Mead: mavuto ndi phindu. Zothandiza katundu ndi zikuchokera mead

Mawu "mead" ndi bwino kuti aliyense. Komabe, sikuti aliyense amadziwa chimene icho chiri. Masiku ano, nthawi zambiri wotchedwa mowa wamphamvu ndi uchi. Chotero osakaniza sangayerekeze kuti ndikaonekere kwa aliyense, ndipo yambiri mowa kwambiri akhoza kuwononga thupi. Ndipo kamodzi mu Russia chikuzika mead. Vuto ndi ubwino chakumwa ndi chifukwa chake anthu ambiri nkhawa. Koma choyamba muyenera kumvetsetsa zimene kwenikweni.

mead Kodi

Izi kumwa mowa 5-16 madigiri. Kudakonzedweratu pamaziko a uchi. Mowa wambiri zili bwanji njira kuphika. Ngakhale mu nthawi ya Kievan Yairo anali miyambo Asilavo mead chakumwa. Unakhalabe choncho mpaka ndiye, mpaka Tsar Peter Ine sindiri kunja ku dziko la vinyo ndi mowa wamphamvu. Mead kumwa pa maholide, pamaukwati, kubweretsa tebulo akalonga ndi mafumu. Tikukonzekera makamaka m'malo. mead yophika panali wotchuka onse pa dziko. Ndipo mpaka pano, amonke kuchita izo monga maphikidwe akale.

Honey ndi mead. Kodi pali kusiyana?

Pali kusiyana ndi chidwi. Honey anaonekera kale kwambiri ndipo anali ndi zakumwa zoziziritsa kukhosi. Kukonzekera linali losavuta. Anthu anatenga uchi ndi wasukuluka ndi madzi. Mowa chakumwa anabwera mochedwa, pambuyo kupeza kuti nkhani za mbiya imodzi thovu. Kutchula koyamba za uchi 6-7 zaka BC. e. Icho chinali kugwiritsidwa ntchito mu misonkhano mwambo. Izi zikuonekera bwino ndi zopezeka mu akachisi wakale mbale ndi uchi ndipo zotsala za zojambula pakhoma, akutiuza mmene kuphika izo.

Mu Russia, chakumwa anakonza kuchokera zipatso, madzi ndi zitsamba. Chofunika chachikulu chinali, kumene, uchi. Nakte anali kusungidwa mu mbiya thundu. Kupesa iye anali kudikira zaka 20-40. chakumwa pang'ono pang'ono otchedwa uchi, timadzi tokoma, uchi ataledzera. Timamwa izo kuchokera charok kakang'ono pa zochitika zapadera: kubadwa, ukwati, maliro. Pamene Nicholas II uchi Chinsinsi zasintha. Iwo anayamba wiritsani, kuwonjezera yisiti anakweranso. chakumwa Izi mead. N'zochititsa chidwi kuti nthawi yokonza zochepa mlungu 1.

Mead. Vuto ndi ubwino

Chofunika chachikulu kumwa ndi uchi. Choncho, makhalidwe yofunika kwambiri ndipo iyenera kuganiziridwa. Lili zambiri zofunika kufufuza zinthu ndi pano zopatsa mphamvu zosakwana shuga. Mead amathandiza kulimbana ndi chimfine, kumalimbitsa chitetezo chokwanira, kubwezeretsanso mphamvu ndi nyonga, kumathandiza chitukuko cha atherosclerosis ndi matenda a mtima. Komanso, zothandiza kuposa mead komabe, kotero izi ndi zimene zimalimbikitsa potency lapansi. Osati chabe mwa Russia angolowa kumene m'banja m'mwezi woyamba atakwatirana yekha analola kumwa mead. Ankachita zimenezi pofuna kuonetsetsa kuti banja ngati wamphamvu ndi wathanzi mbewu posachedwapa anaonekera. Choncho mawu akuti "kokasangalala".

Koma katundu awa ali chabe chakumwa ngati zomwe zakonzedwa popanda otentha. chakuti zakudya zonse mu uchi anatayika pa kutentha. Pezani lero mu msika ufulu kumwa, anaima zaka zambirimbiri, sikutheka.

Kuwonongeka kwa mead angakhale mofanana chakumwa chilichonse choledzeretsa. Pamene ntchito ndikofunika kutsatira muyezo. Komanso ndi chakumwa muyenera kusamala kuti anthu omwe matupi awo sagwirizana ndi pophika chachikulu. Akukhulupirira kuti amayi apakati akhoza kupezeka menyu nonalcoholic mead. Kugwiritsa ntchito malangizo amenewa ndi lakuti, T. Kwa. Yophika uchi wotaya machiritso ake katundu, ndi luso kuti sayanjana ndi kuvulaza mwana tsogolo opulumutsidwa.

Kodi kumwa mead

Poyamba, ndondomeko ya kumwa umamumvera miyambo ina. Ndi tanthauzo lalikulu linali lakuti, cholinga chimene anali ntchito chakumwa, nthawi ndi chimene appetizers. miyambo imeneyi lero anatayika. Komabe mungathe kumwa, kotero kuti analibe kuvutitsa mead, ndi kupindula kwa chamoyo Pankhaniyi chinali chapadera. Iwo ayenera kumwedwa pa chopanda kanthu m'mimba. Yotithandiza matumbo, kuwongolera chimbudzi ndipo thupi zokwanira kumwa tambula ya kumwa madzi chopanda kanthu m'mimba Mphindi 30 musanadye. Komanso, katundu wa mead amathandiza kuti kupeza wathanzi phokoso tulo. Chifukwa chaichi m'pofunika ntchito theka kapena ola ola musanapite kukagona.

Kodi brew mead kunyumba

Kukonzekera, inu mukhoza kutenga zopangira cha ubwino uliwonse. Oyenera yaiwisi uchi, akale, neutered. Kumbukirani kuti kukoma kwa chakumwa yomalizidwa zimadalira uchi lokoma. Ngati fungo si limaonetseratu, ndiye Chinsinsi bwino kuwonjezera zonunkhira.

Kuphika nokha chakumwa n'kosavuta. Pakuti Chinsinsi ichi adzafunika uchi, madzi ndi yisiti. Poto n'kofunika kuthira madzi ozizira. Ndiye m'pofunika akuyambitsa uchi. Madzi ayenera kukhala nthawi 7-10 kuposa pophika chachikulu. Kenako, poto ndi osakaniza ayenera kuvala moto wochepa ndi kubweretsa kwa chithupsa. Pa kuphika, chithovu azikhala woyera. Mwamsanga pamene iye akuima kuoneka (zambiri ndondomeko amatenga Pasanathe mphindi ziwiri), muyenera kuchotsa poto wa pa dzuŵa ndi ozizira mpaka ofunda ndi kuwonjezera yisiti. The osakaniza chifukwa ayenera kukhala mwezi adzapatsa wachikondi. Kenako tiyenera kuika mtanda wina yisiti (chiwerengero milandu onse aikidwa pa diso), ndipo kusiya kwa nthawi yomweyi ya nayonso mphamvu. Okonzeka zopangidwa mead ndi osasankhidwa, chotengera ndi kuika mu malo ozizira. Kumwa kusungidwa kwa miyezi sikisi.

zosiyanasiyana mitundu

Lero mungapeze osati mead mwachizolowezi. Pali mitundu ingapo ya chakumwa. Akusiyana osati mu njira ya kukonzekera, komanso mndandanda wa zosakaniza.

1. Zoimira. Pokonzekera uchi zake zokhazo.
2. Chakudya kapena yophika. Nakte pansi pa otentha.
3. Iyambitsa. The zikuchokera m'gulu ethyl mowa mead.
4. Zoledzeletsa. Iwo anakweranso akuwonjezeka, chifukwa mu ndondomeko nayonso mphamvu yafupika, ndi kumwa amakhala kulawa zowawa.
5. Yabodza. Lili zonunkhira ndi zitsamba.
6. Nonalcoholic.

Okonda pa cholemba

Kuganizira zimene lipindulitsa kumwa, sangaunyalanyaze zosiyanasiyana oonetsera. Chinthu ndi MEDOVAR kusintha Chinsinsi zofunika kwambiri. Kuwonjezera zonunkhira zina mukhoza kukoma atsopano. Zosakaniza, ndithudi, anasankha malinga ndi zimene munthu.

Osakaniza bwino kwambiri akamagwira kuwonjezera uchi bulauni zipatso (mandimu, lalanje) kapena madzi a zipatso. Onunkhira tingaone sinamoni, ginger, cloves, tsabola wakuda. Thyme ndi timbewu kupanga kumwa ndi original kwambiri ndi zachilendo. Ngati inu kuwonjezera pa mead zipatso mwatsopano kapena zouma zipatso, monga apricots, zoumba nkhuyu, inu kulawa zatsopano.

Kuonjezera mphamvu ya kumwa si vuto. Pamene ndondomeko nayonso mphamvu adzafika ku mapeto, m'pofunika kuwonjezera mowa chakumwa. Per 1 lita imodzi mead adzakhala zokwanira supuni awiri.

ndi chidwi

• Mu ulamuliro wa mafumu a mead iye ankaona chakumwa osankhika a. Kupanga chake Panafunika nthawi ndi khama, choncho anali ofunika kwambiri. Anthu wamba ankadya yekha pa maholide lalikulu kapena mankhwala zakumwa mtengo.
• Kuchotsa matsire, muyenera kumwa tambula ya chilled kwambiri akhomere mead ndi mandimu. Komabe, mankhwala lamanja ndi zofunika kukambirana. Chinthu choyamba madokotala Mulimonsemo, musati amalangiza - izo azitulutsa nip mowa mwauchidakwa.
• zakuthupi mdima umabala kothandiza kwambiri ndi mead kwambiri onunkhira. Pindulani ndi kupezeka kwa ambiri kufufuza zinthu. Koma si aliyense amafuna Balaka kukoma ndi fungo la uchi, choncho anthu ambiri amakonda kugwiritsa ntchito sukulu mbandakucha.
• Chimbalangondo ndi kukolezera lalikulu uchi nyama. Kodi ndi njira, ndi nalo dzina lake. N'zosadabwitsa iwo kuti chimbalangondo "uchi akudziwa."
• Akukhulupirira kuti kupanga chakumwa mfundo patapita ntchito winemaking.
• Mawu akuti "kokasangalala" sikuti Russian. N'zochititsa chidwi kuti mbiri ya pakuwonekera kwake ndi ofanana mu maiko osiyanasiyana. Ichi ndi chifukwa chakuti anthu aona zofunika kuposa mead Imathandiza mu nthawi ino. Akukhulupirira kuti chifukwa izo kumawonjezera mwayi wa pathupi mnyamata.
• Zakumwa zochokera uchi anapanga osati Russia. M'mayiko ena, komabe anasunga mwambo kuzigwiritsa ntchito pa maholide.

Lero, ambiri kutsutsana ndi mead. Vuto ndi ubwino - nkhani yaikulu zokhudzana zili mowa chakumwa. Izi zidalira pa mphamvu ndi chiwerengero cha mead ataledzera. Ngati mogwirizana ndi muyeso, ndi chakumwa pano umatulutsa Chinsinsi zakale, adzagwilitsa ntchito.