Flower cookery: maluwa edible

Ngakhale kalelo maluwa ntchito kuphika. Kuchokera Greek, Chinese ndi Roma otukuka, ndipo iwo anafika kwa tebulo wathu. Ena timadya ndi sindikudziwa chomwe ndi maluwa, mwachitsanzo, burokoli, turmeric, kolifulawa, capers, artichokes. zakudya Italy ndi mwamphamvu chokhudzana ndi maluwa maungu ndi Indian ntchito pamakhala wa maluwa okongola.

maluwa edible

Panopa timadziwa za makumi asanu maluwa edible. Kumbali ya zakudya mtengo zili zakudya zambiri ndi mchere, mapuloteni, mavitamini, mchere. Komanso ali ndi kuchuluka yaikulu antioxidants nthawi yomweyo ali pafupifupi palibe mafuta.

Edible maluwa - lingaliro yofunika kwambiri ya makono kuphika iwo ndi zosangalatsa ntchito ophika wotchuka kwambiri, kubwerera ku miyambo aiwala, kulenga maphikidwe zatsopano ndiponso zosangalatsa. Iwo anapereka mbale aliyense kukoma wapadera chokongola ndi kulakalaka maonekedwe. Choncho n'zomveka kuti ntchito maluwa edible akuphika, kuwapanga zambiri zokongola ndi zokoma.

Zokongola chokoma chakudya ndi maluŵa chidwi osati chifukwa cha kukongola, komanso kukoma yosatheka kuneneka, okhoza mokondwa kudabwa ngakhale okayikira.

Kodi mbale kuika maluwa?

maluwa edible Mankhwalawa amagwiritsidwa ntchito mu saladi, mikate, ndiwo zochuluka mchere, anawonjezera kuti smoothies ndi teas. Komabe, tiyenera kuzindikira kuti si mitundu yonse akhoza kudyedwa pali maluwa chakupha. Choncho Musanayambe mwachangu ntchito kuphika, m'pofunika kuphunzira nkhaniyi, kutsogoleredwa zimene mitundu akhoza bwinobwino, koma kuchokera kodi adzasiyidwa.

Malamulo awa:

1. Gwiritsani maluwa yekha edible. Ngati muli chochita, ndi bwino kufufuza nkhani mwatsatanetsatane.
2. Ndi bwino yosayenera chakudya maluwa kudzikonda wamkulu popanda mankhwala. Nthawi zina amagulitsidwa amagulako.
3. Mwamtheradi sangathe kudya maluwa kuchokera florists, monga iwo kukonzedwa ndi zosiyanasiyana mankhwala. Munthu sayenera kunyamula maluwa m'misewu ndi m'mapaki.
4. Kudya ndi pamakhala ndi kuchotsa zimayambira, stamens ndi pistil. Ngati muli ndi chifuwa, izo bwino anayambitsa pang'onopang'ono zakudya zanu mankhwala. Pamene zizindikiro woyamba wa matenda yomweyo kutaya uthenga.

Potsatira malamulo yosavuta, mudzatha kukhutiritsa mu mbale latsopano zamaluwa.

Kodi mtundu wa maluwa ndi edible?

Tiyeni tione zina maluwa edible, zimene iwo kulawa ngati, pamene akhoza kugwiritsidwa ntchito.

Pansies - wokongola maluwa ndi wokoma busa kukoma, ndi yofunika kwa mbale zokongoletsa.

Mthethe - chonunkhira kwambiri ndi okoma. Lake yokazinga yokazinga kapena candied, ndi chochititsa chidwi kulawa ndi uchi.

Basil - chakudya ntchito osati masamba komanso maluwa. Kulawa iwo zofanana, koma ndi pang'ono ofooka kuposa maluwa.

Elderberries - yekha edible maluwa ndi zipatso kucha, ena ndi oopsa chifukwa ndi inu muyenera kukhala osamala kwambiri. florets Small anaika saladi, zipatso, omelets, zikondamoyo.

Cornflower - ali ndi kukoma busa.

Carnation - pamakhala ake lokoma, ndi zosangalatsa fungo lokoma. Ntchito ndiwo zochuluka mchere ndi mawonekedwe zouma n'zofunika kwambiri sauces nyama zoyera kapena nsomba. M'pofunika kuchotsa mbali woyera wa tsamba, iwo amapereka kuwawa.

Hibiscus - ntchito kupangira tiyi. The pamakhala ndi wowawasa kukoma. Izo zimapita bwino ndi blueberries hibiscus mu ndiwo zochuluka mchere wokoma.

Geranium - mtundu yowala ndi kulawa zowawa, ntchito soups, saladi ndi ayisikilimu yokongola.

Ndiwo zochuluka mchere ndi maluwa

Panopa otchuka kwambiri chinali kugwiritsa ntchito maluwa edible kwa mkate. Chifukwa ndi ntchito za luso, osati mchere yosavuta. Maluwa yokongola, kusankha yekha zabwino, ndithudi wamkulu popanda kugwiritsa ntchito mankhwala. Pamakhala yokongola kungakhale shuga lokutidwa. The chifukwa si zokoma kokha, komanso wokongola.

Mukhoza amaundana maluwa ang'onoang'ono edible m'madzi. Ndi yabwino ntchito ayezi chidebe. M'pofunika kuika maluwa mu kyubu wina. oundana mosavuta anawonjezera kuti cocktails chilimwe.

Mothandizidwa ndi mtundu akhoza kupanga shuga flavored. Pakuti n'zoyenera onunkhira kwambiri ananyamuka pamakhala.

Edible maluwa saladi

The ntchito maluwa kuphika kale anayesedwa kwa zaka zambiri. Ngati inu tinaganiza pa zatsopano ndi zamaluwa, adzachita kuyesera chepetsa chikhalidwe molondola zamaluwa. Chakudya ayenera kumwedwa zomera zokha kuyesedwa.

Komanso, iwo ayenera kukhala watsopano, basi zopereka. Ichi ndi chofunika, mwinamwake iwo adzayang'ana yonyansa ndi zingaipitse maonekedwe a mbale aliyense. Inde ndi kukoma angasinthe choyipa.

Ngati mukufuna kupulumutsa duwa pa limodzi kapena masiku awiri, mbali zobereka zomera maluwa akhoza kuika mu kapu ya madzi ozizira, monga odulidwa maluwa wamba. Sami pamakhala ndi masamba angapulumutse tsiku mu firiji mu phukusi. Tikumbukenso kuti ambiri a mitundu sayenera zii.

Koma masamba maluwa yabwino kusungidwa mu matumba, ndi amenable kuti kuzizira. Ambiri, mbewu iliyonse payokha. Monga ulamuliro, maluwa ambiri woyera petal m'munsi ali kulawa zowawa, koma chifukwa ndi bwino kuchotsa.

inflorescences onse pamaso ntchito ayenera kutsukidwa ku fumbi, ndiye youma ndi matawulo pepala. Iwo ayenera kukhala osamala kwambiri, iwo ali wosakhwima ndithu. Koma masamba sangakhale chakudya chokoma kwambiri, iwo ali rougher ndi modekha kupirira kuchapa ndi kuyanika.

Primroses ndi icing

Monga momwe taonera, maluwa - si ulemerero, komanso mankhwala edible. N'chifukwa chake muyenera kugwiritsa ntchito mosamala, kuwonjezera mitundu yowala moyo.

Mwachitsanzo, lavender maluwa anaika makeke, ananyamuka pamakhala - mmodzi wa zosakaniza mu yokonza Turkey Kukondwera nasturtium lokongola kwambiri monyadira adzakhala azikongoletsa saladi aliyense chilimwe.

Ngati mukufuna kugwiritsa ntchito maluwa edible azikongoletsa mbale, ndiye kwa nthawi yaitali kukhalabe maonekedwe awo, gwiritsani ntchito shuga frosting kapena crystallization.

wabwino kwambiri lingaliro limeneli, primroses. Iwo ali okongola kwambiri ndi yowala, koma kukoma kanthu chidwi palokha sikukutanthauza. Koma shuga iwo kukhala zodabwitsa wokoma chokongoletsera kuti zidzakhala zonyaditsa a mchere kwambiri tsaya.

icing

Wokongola masika Primrose - mmodzi wa maluwa woyambirira. Iwo kuyang'ana kwambiri mu shuga icing. Kodi izo kukhala yokonzekera? Chirichonse ndi wosavuta.

Muyenera kukwapula dzira limodzi ndi supuni ya madzi. Kenako, muyenera burashi zofewa kuphonya ndi njira ya duwa kumbali zonse. Ndiyeno anaika mu shuga. M'pofunika kukwaniritsa boma ngati kuti maluwa yonsene iyadzala na timibulu wokoma. Kenako, ife nachiyika pa zikopa ndi kuupereka kwa ziume. Primrose ziume masiku angapo, koma zomera zambiri wandiweyani angafunike nthawi zambiri.

Pambuyo maluwa otverdeyut, iwo akhoza azikongoletsa keke, mchere, pastry. mbale aliyense amakhala nawo masika lightness kukongola kuti sindingakhoze basi kulongosola mawu. Kwenikweni zabwino kwambiri.

N'zotheka kuwumitsa ndi masamba timbewu. Keke, chokongoletsedwa ndi masamba ndi maluwa, likukhalira amazipanga yowala.

pamakhala pinki

Okongola kwambiri maluwa - duwa. pamakhala ake akhala pa toppings ambiri. Koma ntchito osati yokongola komanso zimathandiza osiyana. Kumbukirani, mwachitsanzo, duwa kupanikizana. Chinsinsi ake anabwera kwa ife mu nyengo ya Soviet ku Bulgaria, komwe kukoma ndi kunyada dziko. Ambiri a dzino wathu wokoma, nayenso, anali kulawa kupanikizana imeneyi, m'pamenenso kuti n'kosavuta kukonzekera, koma ali ndi kukoma zachilendo ndi fungo.

Ananyamuka pamakhala anawonjezera kuti tiyi, ndiwo zochuluka mchere, jellies, zakumwa, liqueurs.

Maluwa saladi

Gwiritsani maluwa edible saladi - izo si zosowa. Tsopano pali maphikidwe ambiri mbale. The oyang'anira zophika ambiri otchuka mopikisana kusonyeza maphikidwe chozizwitsa. Pano pali chitsanzo.

Spring saladi ndi maluwa. zosakaniza:

1. Letesi.
2. Supuni maula mpiru.
3. Compote wa mango - 3 tbsp. L.
4. Viniga wa maluwa Primrose.
5. Mafuta.
6. Salt.
7. Maluwa daisies - 2 tbsp. L.
8. Maluwa violets - 2 tbsp. L.
9. Primrose maluwa - supuni 2. L.

Anatumikira ndi msuzi mpiru, zipatso stewed, vinyo wosasa, mafuta, tsabola ndi mchere. zosakaniza onse ali osokonezeka.

letesi masamba anatsuka ndi kudula, ndiyeno afewetsedwa ndi msuzi. Pamwamba pa saladi chokongoletsedwa ndi maluwa ndipo anatumikira ku gome.

Peyala ndi clover

Peyala ndi clover - ndi chidwi mix. Easy chilimwe saladi n'zosavuta kukonzekera. A msuzi saladi uyu ali ndi kukoma chidwi ndi kuvumbitsira zachilendo kwambiri.

zosakaniza:

1. Kucha mapeyala - 2 ma PC.
2. Pinki Clover (maluwa ndi tsinde a) - 4 ma PC.
3. Letesi.
4. Kirimu - 50 g
5. mandimu.
6. Soya msuzi.
7. Viniga (woyera).
8. Pepper.
9. Salt.

letesi osambitsidwa ndi anaika pa mumbale. Woyengeka peyala Kadulidwa, kuchotsedwa mafupa. Kenako, kusema magawo zoonda ndi anaika pa saladi.

Kukonzekera msuzi, kusakaniza ndi mandimu ndi zonona, kuwonjezera msuzi soya, vinyo wosasa. Add mchere ndi tsabola. The osakaniza chifukwa mudzaze saladi. Ndi kukongoletsa ndi maluwa pamwamba.

Awa ndi chidwi ndi zachilendo mbale mukhoza kuphika ndi maluwa edible. Ngati inu sanasankhebe kuwagwiritsa ntchito mu chakudya, kuyesera lanu loyamba ulemerero wa ndiwo zochuluka mchere ndi mbale. Amene amadziwa, mwinamwake sitepe yotsatira yokonza saladi wa maluwa.