Kodi kuphika malirime m'nyanja zikuluzikulu: maphikidwe

Ndizovomereka kuti m'nyanja zikuluzikulu onse mu kukoma kwake, ndi mwayi wa ntchito ya nsomba lapadera. M'madera onse kukonzedwa ndi ntchito mwa munthu - kuchokera zipsepse ndi kutsiriza ndi chinenero. Zilankhulo m'nyanja zikuluzikulu - mmodzi wa zakudya mumakonda zakudya Denmark. Kutikonda kwambiri ichi mbale asodzi Russian ankasakidwa mu North. Zilankhulo m'nyanja zikuluzikulu zonse kupeza kutchuka mwa aliyense amene akutsikira mwayi wosangalala timudziwe bwino kukoma kwa mankhwala.

tanthauzo

Zilankhulo m'nyanja zikuluzikulu - Ndipotu, osati zinenero, ndi gawo la nsagwada m'munsi mwa nsomba. zidutswa izi mulibe mafupa, iwo zofewa kwambiri, wofatsa ndi mafuta kuposa nsomba yokha. Zilankhulo m'nyanja zikuluzikulu kudziwika monga kawirikawiri ndi mtengo mankhwala, chifukwa iwo ali m'manja odulidwa. Ichi ndi chosiyana kuchokera fillets m'nyanja zikuluzikulu, amene ntchito kupanga magalimoto.

zothandiza zimatha

M'zinenero atapanga yomweyo pambuyo muphe nsomba zazikuluzikuluzi anapitiriza zambiri zothandiza katundu thupi la umunthu zakudya. Iwo kusiyana ndi zili bwino vitamini D ndi B12, komanso a Omega-3. Pachifukwa ichi mankhwala mpofunikila kuti monga mu zakudya anthu ndi chitetezo ofooka.

m'nyanja zikuluzikulu Language: maphikidwe

The ophika mankhwala chimodzi cha yabwino ntchito mu kupanga zakudya zosiyanasiyana. Kukonzekera zinenero m'nyanja zikuluzikulu sikutanthauza chithandizo zapadera. mankhwala angathe kukonzekera m'njira iliyonse - yophika, yokazinga, anaphika. Mwa mtundu uliwonse wa kutembenukira malilime chokoma m'nyanja zikuluzikulu. Kodi kuphika? funsoli ankakonda kuwafunsa mwa oyamba. Nkhaniyi zinthu zina za maphikidwe otchuka.

Saladi wa zinenero m'nyanja zikuluzikulu

Muyenera:

• 200-300 ga zinenero yophika;
• 1-2 mwatsopano nkhaka;
• yophika mazira - 2 ma PC.
• 2-3 supuni ya nandolo zobiriwira;
• 1 sing'anga babu anyezi;
• 1 karoti;
• mayonesi - kulawa;
• kagawo 1 mandimu ndi zitsamba yokongola.

Saladi zophweka kukonzekera. Zilankhulo m'nyanja zikuluzikulu ayenera wiritsani mu mchere madzi ndi kaloti ndi anyezi, ozizira ndi kusema zidutswa. Dayisi pa nkhaka, finely akanadulidwa mazira. Wapatsidwa kukonza saladi ndi mayonesi, chokongoletsedwa ndi amadyera ndi mandimu kagawo.

Makutu a m'nyanja zikuluzikulu m'zinenero: mmene kuphika?

malirime m'nyanja zikuluzikulu (maphikidwe m'nkhani kupereka zosiyanasiyana zimene mungachite ntchito mankhwala) ali bwinobwino ntchito yokonza zakudya ofala kwambiri monga khutu. Polemekeza 1 L madzi adzafunika:

• 300 ga zinenero m'nyanja zikuluzikulu;
• 1 anyezi;
• 1 karoti;
• 50 g wa udzu winawake;
• allspice (nandolo), Bay tsamba, mchere.

Kukonzekera msuzi, ayenera defrosted zinenero anaika madzi otentha, kuwonjezera kumbuyo kuchapidwa ndi halved anyezi, zonunkhira, kaloti, mchere, udzu winawake mizu. Cook kwa pafupi theka la ola. Ndiye tengani malilime m'nyanja zikuluzikulu ndi ndiwo zamasamba ndi kudula zonse mu zidutswa lalikulu. Pambuyo pake, msuzi ndi osasankhidwa, asunge kachiwiri wiritsani. Zilankhulo m'nyanja zikuluzikulu ndi ndiwo zamasamba anaika pa mbale ndi kutsanulira chotentha. Kumapeto kuwonjezera amadyera finely akanadulidwa.

Yokazinga malirime m'nyanja zikuluzikulu

Kukonzekera mbale anafunikira kucheza pa mphamvu ya mphindi 15. Pakuti magawo atatu adzafunika:

• makilogalamu 1 malilime a m'nyanja zikuluzikulu;
• 5 Art. L. ufa wa tirigu (zofunika breading);
• 1 tbsp. L. mchere;
• Article 0.5. L. mwatsopano pansi tsabola;
• 3 tbsp. L. mafuta (zofunika Frying masamba aliyense angagwiritsidwe ntchito).

masiteji kuphika

Poyamba atapanga thawed malirime m'nyanja zikuluzikulu mwachibadwa ndi kusamba.

Pa dzanja limodzi kuchotsedwa khungu (kumene kuli chachikulu). Kujambula ayenera kuyamba ku nsonga kwa m'munsi pogwiritsa ntchito mpeni. Ngati khungu osati kwathunthu kuchotsedwa - osadandaula, kunena Hostess. Sikuti kuchotsa onse a khungu millimeter lapansi. Pa kumbuyo kwa lilime sangathe kutsukidwa. Peel pa ndi woonda kwambiri, pambuyo zophikira si lomveka.

Ndiye mu osiyana mbale Kusakaniza ayenera tsabola ndi mchere, kuwonjezera ufa ndi kusakaniza. Mpukutuwo breadcrumbs zinenero. N'zothekanso kuika kusakaniza mu phukusi. The phukusi yomweyo amavalidwa katungulume malirime m'nyanja zikuluzikulu. phukusi lotsatira ayenera kugwedeza kwa breading zophimbidwa zidutswa zonse.

Chotsatira adzakhala pokonzekera Frying. Mu Frying poto kutenthetsa batala ndi kufalitsa breaded totsegulira.

mankhwala ayenera mwachangu kwa mphindi 3-4 mbali zonse. totsegulira okonzeka kufalitsa pa mbale ndi kutumikira ndi mbale zilizonse kapena popanda iye.

Kuphika totsegulira m'nyanja zikuluzikulu mu naomba

Izi zili wodzala ndi chokoma, akhoza yokazinga, monga falitsani mu ufa, ndi Angagwiritsidwenso ntchito pa Frying ndi poterera naomba, breaded, mwachangu mpaka golide bulauni zokoma.

Kuphika chakudya, malirime m'nyanja zikuluzikulu mwachibadwa thawed mu firiji pa alumali pansi. Kutsukidwa pansi madzi, kudula filimu. Kenako naomba anakonza: Kusakaniza akuya chikho dzira, ufa, kirimu osakaniza ndi kugwirizana amatikumbutsa kirimu wandiweyani. Chiwerengero cha mankhwala mkazi aliyense amasankha kulawa. Zonse muyenera kuwonjezera mchere ndi tsabola.

Komanso, kukonzekera msuzi kirimu. Kuti tichite zimenezi, kusakaniza kirimu wandiweyani, garlic (grated) ndi Nkhaka (finely akanadulidwa).

Masamba obsushivayut ntchito pepala chopukutira, choviikidwa mu naomba ndi yokazinga mbali zonse mu poto yotentha mafuta masamba mpaka golide bulauni (Mph zokwanira 1-3.).

totsegulira yokazinga kuloza pa chopukutira pepala kwa mafuta owonjezera chatsanulidwa. Kutumikira ndi zitsamba mwatsopano ndi magawo mandimu. Owazidwa wowawasa kirimu kapena msuzi wowawasa kirimu-mayonesi.

Mmene kuphika "Masamba m'nyanja zikuluzikulu mu East?"

Okonda kuyetsa ku khitchini Hostess kupereka munthu wolemba "kum'mawa" Chinsinsi chimene wotchedwa chifukwa zinthu za mbale Chinese ndi Korea ntchito yokonza malirime m'nyanja zikuluzikulu.

zinenero thawed mwayeretsa ku filimu anasambitsa madzi ozizira. Ankamtsata kukonzekera marinade wanu. Pakuti kaloti ku Korea (2-3 tebulo. Spoons) Chinawonjezeka pang'ono ndi pang'ono msuzi soya, marjoram, ginger, msuzi tsabola, turmeric, mchere, shuga ndi mafuta soya. Kuchuluka kwa zosakaniza Hostess amafuna kukonda kwanu. Chirichonse ayenera akuyambitsa ndi kutsanulira mu mbale ndi zinenero ayeretsedwe, ndiye anawasiya kuti marinate m'firiji pafupifupi 2 hours.

Kenako, konzani naomba. Mu madzi, kuchepetsa 10 tebulo. spoons wowuma anawonjezera yolks dzira 2, mchere. Kachulukidwe kusintha mogwirizana, chifukwa ili chabe anawonjezera, kapena madzi, kapena wowuma. Kumapeto kwa zinenero ndinapatsidwa nthawi achotsedwa ku marinade ndi kuloza iwo mu mbale ndi naomba. Kenako, mu Frying poto ayenera usavutike soya mafuta, ndi mwachangu iwo kumbali zonse. Likukhalira chokoma!