Fast salting kabichi otentha njira: maphikidwe

Kabichi, kuzifutsa kwa dzinja, kaya ndi mmene zikhale, ndilo gwero labwino koposa zakudya ndi mavitamini onse a yozizira. Ngakhale, monga mukudziwa, adye, ndipo nthawi ina, osati yozizira. Ali aliyense, kukonza sauerkraut (dzina lake pakati), zimaphunzitsa, kusiya pang'ono mu ikudzayo. Maphikidwe a mbale chokoma ndi wathanzi kwambiri, monga ife lero ndi chidwi mofulumira salting kabichi njira otentha.

Chinsinsi nambala 1: chophweka ndi yachangu

amayi ambiri monga Chinsinsi pansipa ananena kuti salting mofulumira. Iye sikutanthauza ntchito zapadera kapena nthawi yambiri. Ndipo zotsatira zake zimakhala chimodzimodzi kwambiri chakudya. Choncho mofulumira salting kabichi otentha njira yotero njira otchuka. Choncho, timayamba. Shinkuem mafoloko ang'ono m'pang'ono pomwe adyo, pakani kaloti. Kuwonjezera wosasayo supuni atatu kapena anayi, ndipo onse kusakaniza mmene ndingathere bwino. mukhoza kuwonjezera katsabola (mbewu) ngati n'koyenera. kufanana onse amasankhidwa kuti kukoma kwanu, choncho pali sizinafotokozedwe. Mu maphikidwe ena ali. Kuphika brine: kubweretsa 130 ml ya madzi otentha, yofanana mafuta mpendadzuwa, ndi amsupuni a shuga ndi mchere, komanso kuwonjezera Bay tsamba. Lembani brine kabichi, kusakaniza bwinobwino. Mutsimikize, kuwonjezera mchere ngati n'koyenera. Siyani kuyima kwa ola limodzi, ndiye kuchotsa mu firiji. Maola awiri, ndi kusala otentha kabichi pickling ndondomeko udzatha. Mukhoza kudya.

Chinsinsi nambala 2: kabichi "mayonesi"

Kabichi anapanga pa Chinsinsi ichi, kudzakhala okonzeka ntchito patangotha maola ochepa. Timauza njira ina otentha a pickling kabichi. Timatenga makilogalamu awiri a kabichi, shinkuem, pakani pa grater coarse awiri kapena kaloti atatu, kusema magawo lalikulu maapulo atatu, kuwonjezera magalamu 150 cranberries ndi kuphika brine. Cha mtsogolo, tiyenera: madzi - lita imodzi kapu ya mafuta, mafuta kapena mafuta mpendadzuwa, mchere - supuni awiri, ¾ chikho cha vinyo wosasa, magalamu 250 shuga, mutu wa adyo. Anaika mu enamel ndi zigawo poto cabbages, kaloti, maapulo ndi cranberries ndiye, kabichi kachiwiri ndi zina zotero, kubwereza zigawo. Upper - kabichi. Wiritsani madzi ndi kuphika zosakaniza, konzani brine mphika mudzaze izo, ndipo pamwamba ena kuthamanga. Patapita maola angapo, munthu pazipita tsiku lina, "Provencal" ndi wokonzeka.

Chinsinsi nambala 3: miyambo

Amasakaniza ndi Chinsinsi miyambo salting kilogalamu imodzi ya kabichi, sing'anga karoti makulidwe, viniga (9%) - 250 ml ya masamba mafuta - yemweyo mchenga shuga - supuni naini mchere lalikulu - anayi supuni, wakuda tsabola - nandolo khumi, mlombwa tsamba - zidutswa khumi, madzi - 500 ml. Hot mafashoni pickling kabichi mu njira iyi ndi yosavuta. Tikukonzekera mphika waukulu. Woyera ndi pakani pa kaloti chabwino grater, ndasambitsa kabichi kusema chunks lalikulu. Sakanizani masamba beseni, kutsanulira Bay masamba ndi tsabola. Konzani brine muyezo ndi shuga ndi mchere, kutsanulira m'beseni. Muziganiza, kuphimba ndi chivindikiro kapena mbale yaikulu ndipo tiyeni tsiku marinated. Mukhoza agogowo. Pakatha tsiku limodzi, ndasambitsa kuwola ndinso ndi mabanki, lids caproic pafupi ndi kutumiza firiji. Pakuti kukoma watanthauzo kukhwima mu beseni masiku awiri kapena atatu.

Chinsinsi № 4: kabichi ndi beetroot

Konzani amasakaniza ndi anthu khumi: chimodzi mkate olimba kabichi, mmodzi kapena Beets awiri yophika, mutu wa adyo, zidule anayi Bay tsamba, allspice, supuni ya tiyi ya pansi wakuda tsabola, mbali ziwiri za cloves, spoons awiri a mchere (tebulo) magalamu 250 shuga, yofanana viniga 9%. Fast salting kabichi otentha njira ndi Beets, popanda shredding imagwiridwa choncho. Foloko theka kudula kabichi mu magawo angapo, kuti assort zidutswa ndi kuika mu mawonekedwe mu mtsuko wa. Beets Cook penapake pa theka la ola. Dikirani mpaka utakhazikika, ndi kudula ku mabwalo, zigawo ndi kabichi kuika mu mtsuko ndi pakati pawo - adyo ndi Bay tsamba, ndi kuchita tamped brine. Wiritsani mu saucepan malita awiri a madzi oyera, mchere izo, kuika cloves, shuga ndi tsabola wakuda. Wiritsani kwa mphindi zisanu, kuwonjezera viniga. Ife kuphika brine pang'ono, koma osati otentha, kutsanulira mabanki. Dikirani mpaka ozizira, kuika mu firiji. Kumapeto kwa tsiku mukhoza kudya chakudya.

Chinsinsi № 5: kabichi, adyo

Mankhwala servings asanu: kilogalamu imodzi ya kabichi, awiri kapena atatu kaloti, cloves asanu a adyo. Kudzaza shuga - magalamu 120, supuni coarse mchere, lita imodzi theka la madzi, allspice ndi wakuda - mbali zinayi, 130 ml ya masamba mafuta ndi canteens khumi spoons 9% viniga. Potsiriza, ife kukuuzani inu momwe kuchita mwamsanga salting kabichi wosachedwa adyo. Dulani kabichi ndi kwenikweni yaitali woonda n'kupanga. Kuyeretsa kaloti pa grater pakani coarse. Kudutsa m'makina Pitani katungulume adyo mu mbale, kusakaniza masamba onse. Kuphika muyezo madzi ndi kuwathira mu kabichi ndi. Aposa chidebe pafupi lalikulu mbale ndi kuika mtsuko ndi madzi kapena katundu wina. Ife timamusiya anayi maola asanu adzapatsa firiji. Ife kuloza yomalizidwa sauerkraut mu mitsuko, kuphimba ndi lids kapron, ndi kutumiza firiji. Bon chakudya!