Wokoma soseji - amakonda mchere kuyambira ndili mwana

Kodi tiyi chipani popanda maswiti? Ambiri a ife amakonda ndiwo zochuluka mchere amamwa, koma kawirikawiri sakhala ndi nthawi yoti potsiriza kuyesa maphikidwe a mitanda zokoma. Mu nkhani iyi, mudzapeza mbale mwamsanga ndi zophweka kuti sayenera ng'anjo, okwanira bwino kusakaniza onse zosakaniza, atakulungidwa mu zikopa kapena Manga pulasitiki mu mawonekedwe a mpukutu ndi woyera kwa kanthawi mu furiji.

Ambiri adzazindikira kuti chakudya - lokoma soseji, omwe kaŵirikaŵiri okonzeka nthawi zingapo zapitazo, ndipo lero timapereka kuti iye kumbukirani. Mabanja osiyana achita zimenezi confection m'njira zosiyanasiyana, koma nthawi iyo sinali ya koko, masikono ndi batala, ndi mawonekedwe ndi maonekedwe amatikumbutsa kwambiri lodalirika kusuta soseji.

Chinsinsi lophweka

Kuti akonze mchere "wokoma soseji", kutenga muyeso umodzi wa pastry wamba (anagulitsa ndi kulemera kapena paketi), mtsuko wa mkaka condensed, okwana nyimbo. mafuta (200 g), 4 spoons lalikulu la ufa koko.

Kusungunula batala, kusakaniza ndi mkaka condensed ndi koko. Makeke kutha yakuti grit, ndipo zidutswa zazikulu. Misa kutsanulira mu makeke ndi mmene kusakaniza. Kufalitsa pa zojambulazo ndi kukulunga soseji ndi. Zilowerere firiji pafupifupi 4 maola.

Izi ndi tingachipeze powerenga wokoma soseji. Inu mukhoza kutenga Chinsinsi ichi monga maziko ndi kuyetsa monga inu mukufuna, powonjezera mtedza, kokonati, zoumba zipatso candied, poppy, ramu, mowa ndi zina zotero.

Chinsinsi pastry soseji ndi mtedza

Ife tikusowa Maapatimenti zotsatirazi mankhwala:

• batala - magalamu 400;

• makeke - magalamu 400;

• walnuts chipolopolo - magalamu 400;

• koko Zachepetsedwa - banki wina.

Mtedza kuyeretsa ndi kuwaza. Theka la nyenyeswa keke nayenso, ena - mu tiziduswa tating'ono ting'ono. Mafuta asamalowerere firiji mpaka linayamba onjezerani ndi condensed mkaka ndi koko Kusakaniza mu izo. Ikani kwambiri a mtedza ndi masikono, kusakaniza bwinobwino. Manga mu zojambulazo kapena zikopa, kuika mu firiji. Patapita maola 4-5 akhoza amaperekedwa kwa tiyi, odulidwa namsenza mbale monga soseji ndi.

Zachepetsedwa koko akhoza m'malo ndi mkaka analogous kapena kirimu ndi ufa koko. M'malo walnuts ndi mtedza chabwino kapena hazelnuts.

Choyambirira wokoma soseji

Wina Chinsinsi mchere zokoma. Kuphika zosakaniza: makeke - 800 G jujube (akhoza candied) - 200 ga, mtedza katungulume - 200 G cl. mafuta - 250g condensed mkaka - 1 mphika, koko ufa - 50 g.

mbewu Groundnut mopepuka yokazinga, free pa khungu ndi kugawaniza mu theka. Kudula mutizidutswa tating'ono ting'ono wa marmalade akuda. Makeke yopuma mwina kutembenukira mu tchipisi (kapena kungakhale pa grater anagubuduza pini). Nthawi zambiri masamba nyenyeswa.

Sungunulani mafuta ndi kutsanulira mu pastry. Kenaka yikani condensed mkaka, marmalade, mtedza ndi koko. Zonse bwinobwino. Ku misa chifukwa kuti sausages atatu kapena anayi, mpukutu nyenyeswa ku mabisiketi ndi atakulungidwa mu zikopa, zojambulazo kapena cellophane. Ikani mu firiji. Kudzera ola limodzi kapena mukhoza kupeza kunyumba ndi kuchiza kapena alendo.

Izo ndi zophweka ndipo mwamsanga kukonzekera soseji wokoma. Ndipo ana amakhala ngakhale tastier ngati mayi adzakupatseni ntchito yoyang'anira omuthandizira ake ntchito yotheka.