Kodi kuphika nyama yang'ombe chum nsomba mu uvuni, pa Grill ndi multivarka

Ndipo inu mukudziwa momwe kuphika zokoma nyama yang'ombe chum? Ngati sichoncho, ndiye nkhaniyi kukhala kupulumutsa moyo wanu. Lili zosiyanasiyana maphikidwe - chifukwa grilling, uvuni, Multivarki ndi ziwaya. Sankhani aliyense wa iwo ndipo chitani chilengedwe cha ichi kuphika mwaluso.

Njira kwa masanje

Mupanga kupita pa chilengedwe ndi anzanu kapena achibale? Ndiye inu ndithudi woyenera Chinsinsi ichi. Tsopano ife tinena, mmene kuphika nyama yang'ombe chum pa Grill lapansi.

Koyenera zosakaniza:

• theka ndimu;
• lalikulu anyezi;
• chum nsomba nyama - 4 ma PC. (Kuli kotheka);
• amadyera;
• ankakonda zonunkhira kwa mbale nsomba;
• 3 tbsp. L. woyengeka mafuta.

Othandiza gawo:

1. Kodi kuphika nyama yang'ombe pa Grill chum? Choyamba muyenera kusambitsana ndi kupukuta ndi magawo nsomba. Ndiye tumizani iwo m'mbale.
2. The amadyera tiyenera kutsukidwa pansi madzi ndi kuwaza akuthamanga ndi mpeni.
3. Chotsani peel wa anyezi ndi. Zamkati m'pang'ono pomwe (makamaka mabwalo).
4. Nyama kuwaza ndi zitsamba akanadulidwa ndi anyezi. Sakanizani zosakaniza. Thirani kuchuluka kwa mafuta. Nyengo ndi mchere. Top owazidwa madzi nsomba cholizira kwa theka ndimu. Kuwonjezera zonunkhira. Muziganiza kachiwiri. Chotsani nyama pa malo ozizira. Iwo ayenera marinate kwa mphindi zosachepera 30-40.
5. Chotsatira - kuika ena nyama pa Grill kabati. Pre-kufunika konzekera nkhuni mu brazier lapansi. nsomba athu mwachangu mbali zonse. Mbale yomalizidwa ife kuloza ku latisi mu mbale yaikulu. masamba ndi zitsamba atsopano ndinu womuyenerera kwambiri kwa nyama yang'ombe chum. Mukhozanso kuphika mbale mbali - mpunga yophika kapena anaphika mbatata lonse.

Kodi kuphika nyama yang'ombe chum nsomba mu uvuni

Chakudya akonzedwa:

• youma marinade - 1 phukusi;
• pafupifupi karoti;
• 300 ga tomato chitumbuwa;
• 4 chum nsomba nyama yang'ombe;
• anyezi - 1 pc.

Kukonzekera:

1. Kuyamba, tiyeni kuthana ndi marinade youma. Thirani nkhani za sachet mu mbale. Thirani supuni 4 wa madzi ndi 2 mafuta. Muziganiza.
2. Nyama kuyika mu nkhaka pamwamba anakonzekera. Kugwetsa ndalama maulendo angapo kuti nsomba ankawaviika kuchokera kumbali zonse.
3. Ife anatenga poto. Modzala odula ndi mafuta ake. Izi kuteteza kukakamira zamasamba ndi nsomba. Mu likulu la tomato poto kufala chitumbuwa, pa mbali ya iwo adzaikidwe nyama. Zonsezi ndi kuwaza ndi masamba akanadulidwa - anyezi ndi kaloti.
4. Kuphika ndi nkhani watumidwa mu uvuni. Pa 200 ° C kuphika mbale ndi za 30-35 Mphindi. Kuzimitsa moto, koma mofulumira kukoka nyama ndi masamba. Tiyeni iwo ndiye 10 Mphindi. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Chinsinsi Multivarki

Mndandanda wa mankhwala:

• soseji (semismoked) tchizi - 30 ga;
• ang'ono karoti;
• 2 chum nsomba nyama yang'ombe;
• 15 ml mandimu;
• zonunkhira nsomba;
• amadyera (ngati mukufuna).

Malangizo kukonzekera

Kuyala pa tebulo zosakaniza kutero. Kodi kuphika nyama yang'ombe mu chum multivarka? Palibe zovuta apa. Chinthu chachikulu - kutsatira malangizo anaika pansipa.

Gawo №1. Nyama owazidwa madzi cholizira kwa ndimu. zonunkhira kuwaza (mbali zonse). Nyengo ndi mchere. Siyani nsomba 1 ora.

Gawo №2. mbale ladzala mu 900 ml ya madzi ofunda. Tinakhala siteji kwa steaming wapadera. Izo sizingakhoze afewetsedwa ndi mafuta. Ikani zidutswa za nsomba.

Gawo №3. Woyeretsedwa karoti pakani pa grater ndi mabowo lalikulu. Kuwaza nyama yake. Ngati muli ndi mchere izo.

Gawo №4. Kirimu tchizi (a pang'ono frostbitten) komanso m'pang'ono pomwe pa grater ndi ntchito nozzle ndi mabowo ang'onoang'ono. Kodi yotsatira? Kuwaza ndi nsomba zosaphika.

Gawo №5. Thamangani mode "pambalipa pamakhalanso". Analimbikitsa nthawi - mphindi 20. Mukakhala kumva lolingana chizindikiro phokoso kuwaza nyama akanadulidwa katsabola. Tumikirani nsomba tebulo bwino anatumikira otentha. Likukhalira onunkhira, yowutsa mudyo ndipo amazipanga chokoma.

Kodi kuphika nyama yang'ombe chum nsomba mu poto

zosakaniza:

• 3 adyo cloves;
• masupuni 2. L. msuzi soya ndi mafuta;
• zonunkhira nsomba;
• nyama - 4 ma PC.
• ½ ndimu;
• nyenyeswa kwa breading.

Kukonzekera:

1. Ife kuwonjezera zidutswa za nsomba mbale. Palinso kuwonjezera msuzi soya, mandimu, wosweka adyo ndi pang'ono mafuta. Nyengo ndi mchere. Kuwaza ndi zonunkhira. Sakanizani zonse. Kusiya kwa theka la ola.
2. Kodi kuphika nyama yang'ombe chum nsomba mu poto? Choyamba muyenera falitsani magawo mu breadcrumbs. Kenako anaika zidutswa nsomba mu poto mkangano. Mwachangu ntchito mafuta pafupifupi 5 Mphindi mbali iliyonse. Ngati panali golide kutumphuka pa nyama yang'ombe, ndiye inu mwachita chirichonse molondola. Yothandizana mbale akhoza zophikidwa mbatata uvuni.

pomaliza

Tinakambirana za mmene kuphika nyama yang'ombe chum m'njira zambiri. Mulimonsemo, ndi atsimikize ndi mbale chonunkhira wogwira m'banjamo.