Pasitala-mauta: maphikidwe

Kodi pasitala-mauta chiyani? Kodi kuphika izo? Awa ndi mafunso ena m'nkhani. pastas awa mwinamwake amatchedwa "Farfalle" ndipo anapangidwa kuchokera mitundu molimba tirigu mu mawonekedwe a agulugufe. Pakuti mtundu wapachiyambi wa farfalle makamaka amakonda ana. Zakudyazi Iwowa anapanga mu Emilia-Romagna ndi Lombardy kumpoto Italy m'zaka za m'ma 16. Mu mawonekedwe iwo zooneka pasta.

farfalle

Munaonapo pasitala-mauta? Iwo amatuluka mu mawonekedwe a mabwalo ayese zaschiplennyh pakati. Iwo zinatchuka mwa phala ndi chifukwa makulidwe yosiyanasiyana ya mayeso - woonda pa m'mbali ndi thicker pakati. Polingalira yosalala kapangidwe farfalle mwangwiro pamodzi ndi sauces kuwala zochokera masamba.

Ntchito yokonza saladi zosiyanasiyana ndi pasta mbale, komanso zoyenera zazikulu ndi sauces mwambo ndi chikhalidwe (tchizi, tomato, kirimu). Farfalle amaphatikizidwa ndi katundu onse: nsomba, nyama, tchizi, ndiwo zamasamba ndi zina zotero. Nthawi zambiri chogulitsidwa chisakanizo cha mitundu mbendera Italy.

Farfalle makamaka atapangidwa mu mawonekedwe a agulugufe, ndi alionse akunena kuti iwo mophweka - "mauta".

A Chinsinsi odziwika: Zosakaniza

Kodi kuphika pasitala mauta, ndi tomato, parsley ndi paini mtedza? Tikumbukenso kuti izi Chinsinsi amadziwika kuti ambiri. M'malo parsley, mugule katsabola. Mukhoza m'malo lalikulu tomato tomato chitumbuwa, kuchotsa pakati awo. Pasitala n'zothekanso kuwonjezera pang'ono grated tchizi.

Choncho, kukonzekera servings awiri chakudya muyenera kukhala:

• pasitala-mauta - 150 ga;
• 2 tbsp. L. mafuta;
• azitona - ochepa limodzi;
• paini mtedza - 1 ochepa;
• limodzi gulu lalikulu a parsley;
• yaing'ono gulu la Basil;
• awiri cloves wa adyo;
• yaing'ono mtolo wa chives;
• zidutswa 12 chitumbuwa tomato;
• 50 ml ya vinyo woyera;
• Black tsabola mwatsopano - ¼ tsp..
• nyanja mchere.

Mwa njira, mtedza paini amatengedwa ngati chakudya chokoma ndi ntchito pophikira kupanga sauces, nsomba, nyama ndi masamba mbale, condiments.

Kodi kuphika?

Choncho mmene kuphika chokoma pasitala-mauta? Finely kuwaza ndi kuwaza ndi chives ndi lumo. Mapaundi mu mtondo ndi uzitsine tsabola ndi mchere. Lumikizani osakaniza chifukwa ndi azitona ndi kusiya kwa kanthawi. Wiritsani pasitala mu mchere madzi, ndiye kukhetsa ndi adzaupulumutsa. Cherry tomato kudula mu theka.

Peel adyo ndi kuphwanya m'mbali mpeni. Finely kuwaza ndi parsley. Kutenthetsa mafuta mu Frying poto ndi modekha mwachangu adyo. Ikani adyo kwa tomato poto, mtedza paini ndi azitona ndi kuvala ndi mwachangu chifukwa angapo Mphindi.

Ndiye kuchotsa poto wa pa dzuŵa, kuwonjezera ya parsley mankhwala Kusakaniza. Thirani zoyera vinyo, mchere ndi tsabola. Thirani mu poto farfalle mix. Ngati mukufuna - kutsanulira madzi pang'ono imene yophika pasta. Kuwaza ndi Basil, akanadulidwa manja, ndi kutumikira yomweyo.

mbale zokoma

Choncho, muwadziwa mmene kuphika mpaka pasitala-mauta. Maphikidwe ndi mankhwala amenewa chodabwitsa monga chirichonse. A Chinsinsi pang'ono amadziwika Farfalle ndi nkhuku ndi bowa. Izi azichitira zokoma! Tsopano ife angakuuzeni mmene kuphika izi mbale zokoma (3-4 servings). Muyenera kukhala pa dzanja:

• farfalle - 350 g;
• bowa - 350 g;
• 300 ga nkhuku;
• 400 ga burokoli;
• 200 ga tchizi wosautsa;
• 200 ml kirimu.

Choncho, chisanadze wiritsani pasitala mpaka wachikondi mchere madzi otentha. Zidutswa za mwachangu nkhuku mu masamba mafuta. Kuwonjezera bowa akanadulidwa ku nkhuku, tsabola ndi mchere kulawa. Kufanana chithupsa burokoli mu madzi otentha.

Pakuti nkhuku, kuwonjezera kirimu ndi simmer kwa mphindi zisanu. Kukhetsa madzi kabichi. Poto nyama ndi bowa, kuwonjezera pa burokoli ndi chipwirikiti. Kenaka yikani pasitala yophika (kuda madzi) ndi kuwaza izi mbale zokoma tchizi grated.