Caviar ku bowa mkaka: maphikidwe ndi mbali kuphika

bowa muli zambiri zothandiza mavitamini ndi mchere, kuwapanga chakudya wapatali. A iwo kupanga soups, saladi ndi mbale zina zambiri. Makamaka wotchuka ndi amayi m'dera kusangalala caviar ku bowa mkaka. maphikidwe Basic ichi zokhwasula-khwasula woyambirirawo m'nkhani lero.

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Kukonzekera mbale mungagwiritse ntchito mchere, zouma kapena bowa watsopano. Mu chimake yamasika, kufunika Pre wosambitsa, woyera ndi bowa wiritsani kwa ola. Pambuyo pake ayenera kuponyedwa mu colander ndi muzimutsuka m'madzi ozizira ndi ozizira.

Malinga ndi mankhwala a bowa mkaka zimaswana angathe kukonzekera ndi anyezi ndi, karoti, adyo, msuzi wa tomato, ndi mbali zina. zosakaniza onse anayikidwa mu nkhungu-mipanda mphika voliyumu ndi mphodza pa moto sing'anga pafupifupi maminiti sate. Pofunika yatha ndipo asanapeze kuziziritsa akamwe zoziziritsa kukhosi inamveka chosawilitsidwa mitsuko, mpukutu ndi kuyeretsa pantry.

Caviar bowa mchere mkaka

Tikumbukenso kuti izi Chinsinsi amapereka onunkhira kwambiri ndi chokoma zokhwasula-khwasula, yimene simungathe yekha kutumikira ndi mbale mbali, koma kufalitsa pa sangweji a. Musanayambe ndondomeko, penyani, ngati muli pa dzanja zinthu zonse zofunikira. Pankhaniyi, muyenera:

• magalamu mazana atatu bowa mchere mkaka.
• karoti wina ndi anyezi.
• A supuni ya shuga.
• Banja chives.
• Supuni ya tiyi ya mdima vinyo wosasa.

Pofuna kuti kunapezeka onunkhira caviar ku bowa mkaka, amene maphikidwe ali m'nkhani ino, kuwonjezera zosakaniza pamwamba, muyenera Pre-mudzikundikire pang'ono masamba mafuta ndi mbewu ya parsley atsopano.

Kufotokozera za ndondomeko

Bowa kutsukidwa bwino ndi madzi ozizira kuti asiye lalabala, ndi mchere owonjezera ndi acid. Kenako ukakhale colander ndi kuyembekezera kukhetsa madzimadzi owonjezera. Konzekerani motere bowa anayikidwa mu blender ndi, milled mpaka yosalala ndi yokazinga kwa mphindi khumi ndi zisanu mu poto Frying kudzoza.

Masamba ndi katungulume, ndasambitsa pansi pa madzi ndi nthaka akuthamanga. Anyezi kusema cubes, kaloti kabati. Iwo ndiye wokazinga ndi utakhazikika payokha.

masamba Chilled amaphatikizidwa m'mbale limodzi ndi misa mafangasi. Palinso kutumiza wosweka adyo, vinyo wosasa vinyo, shuga ndi tsabola. Zonse bwinobwino osokonezeka, natumikira ku gome.

Caviar mkaka bowa kwa dzinja: Chinsinsi

Izi ndi chidwi chifukwa akusonyeza ntchito bowa zouma. Mwatsoka, aliyense khitchini zonse ndi ichi, kotero muyenera kusamalira zambirimbiri pogula izo. Pakuti yokonza zakudya muyenera:

• Theka kilo bowa zouma mkaka.
• Khumi Botolo la vinyo wosasa.
• Zisanu atsogoleri a anyezi.
• zana ndi makumi asanu Botolo la mafuta mpendadzuwa.

Kupanga caviar wanu mkaka bowa anadabwa ndi kukoma onse amene adzayesa iwo, m'pofunika yothandiza mndandanda ndi mchere ndi zonunkhira.

The luso lokonzekera

Muzu ndondomeko desirably usiku. Kuchita izi, ndi bowa zouma udzathiridwa ndi madzi ozizira ndi kusiya usiku. bowa Morning osambitsidwa ndi madzi ndi kufalitsa mu poto abwino. Kenako, iwo kudzaza ndi madzi, kuvala mbale ndi kubweretsa kwa chithupsa. Kuphika bowa kwa pafupi makumi asanu Mphindi. Pofuna kuti kunapezeka caviar zokoma kwa bowa mkaka, m'pofunika nthawi kuchotsa chithovu aumbike. The chotsirizidwa chitaya mu colander ndi, utakhazikika ndi milled kudzera nyama chopukusira.

Anyezi ndi kutsukidwa ku mankhusu, ndasambitsa, wosweka ndi passaged pa kutentha osachepera mpaka chimaonekera. Kenako, amatumiza kwambiri bowa ndi mwachangu kwa mphindi ina makumi awiri. Kumapeto kwa poto kuwonjezera mchere, tsabola ndi zokometsera zina. Chomaliza kutsanulira viniga bwino analimbikitsa ndi kuchotsedwa mbale. The chotsirizidwa imafalira mu mitsuko chosawilitsidwa, yokulungira ndi kutumiza ku m'chipinda chapansi pa nyumba.

Zokometsera roe bowa mkaka: Chinsinsi

Kodi kukonzekera izi pogulitsira zakudya zokoma ndi onunkhira, mupeza ina. Padakali pano, ife tikuwona chimene muyenera kuchita. Inu musanabwere kwa mbale, onetsetsani ngati pali khitchini lanu:

• Awiri ndi theka makilogalamu wa bowa.
• Zisanu Botolo la vinyo wosasa.
• magalamu mazana atatu ndi makumi awiri wa anyezi.
• chikho masamba mafuta.
• magalamu makumi anai a adyo.
• mazana atatu Botolo la madzi akumwa.
• Atatu currants ndi masamba chitumbuwa.
• magalamu makumi asanu ndi anayi a mchere iodized.

Kupanga caviar anu ku bowa mkaka wakhala si kunapezeka lokoma ndi insipid, mndandanda pamwamba ayenera wodzilemekeza ndi mtolo watsopano wa udzu winawake ndi awiri wobiriwira masamba katsabola.

ndondomeko ya zochita

bowa watsopano wakafika ware chochuluka wodzazidwa ndi madzi ozizira ndi kusiya zilowerere. Patapita maola angapo iwo munasambitsidwa, ntchito burashi wapadera, mungathe tichotse dothi caked ndi masamba. toyesa Large tadulidwa mu theka, masamba ang'onoang'ono ngati izo ziri.

Konzekerani motere bowa kuloza mu mphika enamel, madzi mchere ndi anatumiza kwa mbale. Pambuyo otentha madzi Bates moto kuchotsa thovu ndi yophika kwa mphindi makumi atatu.

Mu chiwaya Frying, kudzoza ndi mafuta otentha, mwachangu akanadulidwa anyezi ndi adyo mpaka chimaonekera. Welded bowa ukakhale colander ndi, kutsukidwa, utakhazikika ndi pansi mu nyama chopukusira. Unyinji chifukwa chikugwirizana ndi anyezi yokazinga ndi adyo ndi kufalikira mu cauldron ndi. Palinso kutumiza maambulera katsabola, chitumbuwa ndi masamba currant.

Zonse bwinobwino osokonezeka ndi kuvala mbale. Pambuyo misa chifukwa zithupsa Bates moto ndipo anakonza pansi chivindikiro kwa ola limodzi. Nkofunika nthawi akuyambitsa nkhani za poto kuti si kuwotchedwa. Atatsala pang'ono kutha kwa wozimitsa wa cauldron atachotsedwa ndi masamba katsabola ndi kutsanulira viniga kumbuyo. The yomalizidwa akamwe zoziziritsa kukhosi kufalikira ku mitsuko wosabala, mpukutu ndi kuyeretsa pantry. caviar izi mkaka bowa kwa dzinja, Chinsinsi amene amaona pang'ono pamwamba, zikhoza kusungidwa kwa miyezi ingapo.