Cottage tchizi ndi zitsamba mwatsopano ndi adyo: ochepa, osavuta maphikidwe

Cottage tchizi chimagwiritsidwa ntchito mu chiphunzitso cha chakudya monga chokoma ndi wathanzi mankhwala. Lili tifufuza zinthu ndi mavitamini lalikulu zedi. Pali ambiri mbale wotchuka ndi tchizi monga pophika ndi. Ndipo ngati mankhwala kawirikawiri kugwirizana ndi ena ndiwo zochuluka mchere wokoma, chidwi nkhaniyi kwambiri linaperekedwa kwa mbale kuti ntchito mchere ndi flavored ndi zonunkhira. Curd masamba ndi adyo ndendende chikukhudza viands amenewa.

Pogulitsira zakudya ndi kudzazidwa

Iwo amakhala ndi kukoma kwambiri, fungo lokondweretsa, luso kufalitsa pa Tilandire kapena mkate zouma. Kukonzekera akamwe zoziziritsa kukhosi ngati (kanyumba tchizi ndi zitsamba mwatsopano ndi adyo) ndi wosavuta. Kukonzekera amatenga mphindi kwenikweni ochepa.

Tiyenera: muyeso umodzi wa tchizi, kapu theka la otsika mafuta wowawasa kirimu, gulu la anyezi wobiriwira, zobiriwira mtengo (katsabola, cilantro, parsley, Basil), angapo cloves wa adyo, mchere ndi tsabola.

kukonzekera

Curd masamba ndi adyo anakonza malinga chiwembu zotsatirazi. Waukulu mankhwala zabwino phala foloko infusing kirimu (n'zotheka ntchito blender kupanga homogeneous misa zobiriwira). zitsamba zonse finely akanadulidwa. Sakanizani okonzeka ndi blender kapena pansi dzanja. Kufinya adyo atolankhani ndi kusakaniza ndi mbali yaikulu. Mchere ndi tsabola kulawa. Ngati tikufuna kupeza kirimu-phala, zosavuta kufalitsa pa mkate, musakhale wabisa mu blender ndi kukwapula kusakaniza lonse kachiwiri. kirimu Izi kudzazika mu mitsuko ndi kusunga mu firiji. yabwino Mwachitsanzo, ntchito phala m'mawa wokonzeka masangweji zokoma, koma mu nkhani iyi Ndi bwino kuika zochepa adyo. Ngati inu kubweretsa tebulo monga saladi mu blender ndi bwino kukwapula ndi knead ndi manja.

Cottage tchizi ndi amadyera mu kudya ndi

Woonda Chiameniya lavash anagwira pa m'makhitchini wathu. Ndi izo, inu mukhoza kuphika kwambiri mbale chidwi kudya. viands amenewa likukhudza curd masamba ndi adyo, anaphika kudya mkate mu uvuni. Komanso, mwayi waukulu - palibe akusokoneza ndi mtanda, monga mankhwala Chiameniya bwinobwino m'malo izo.

Zosakaniza: muyeso umodzi wa otsika tchizi mafuta kanyumba, awiri Chiameniya lavash (woonda), mazira asanu, kapu theka la wowawasa kirimu atsopano zitsamba mu osiyanasiyana.

kukonzekera

Sakanizani mpaka amadyera yosalala, kanyumba tchizi, mazira awiri. Pezani Lavash uniformly kugawira yophika misa. Potelani lililonse mkate kudya mu mkate ndi tchizi ndi zitsamba. Rolls kufalitsa pa kudzoza kuphika mbale. Kumenya kirimu ndi mazira otsala, kuwonjezera mchere ndi tsabola kulawa. Aliyense despread mayina ndi tchizi, mazira ndi odula masamba pamwamba ndi misa chifukwa. Kuphika mbale mu uvuni usavutike madigiri 180 mpaka golide bulauni (mankhwala ndi kuphika mwamsanga - musati muziyang'anira Abiti, mbale si yopsereza). Latha katundu wophikidwa akutengedwa kuchokera uvuni ndi kupereka ozizira. Ndiye - kusema mbali ndi kutumikira masikono gome, anaika pa mbale yaikulu.

envulopu

Kapenanso, Lavash akhoza kupanga amakona anayi envulopu yaing'ono. Mkati kuika stuffing chomwecho ndi modekha kumangitsa crosswise. Kufalitsa pamwamba. Anaphika m'mikhalidwe chimodzimodzi, kwa nthawi yayitali. envulopu zimenezi ndi zofanana mwa kukoma kwa khachapuri yaing'ono.

Nthuza ndi tchizi ndi zitsamba

Mukhoza kuphika ndi nthuza lotseguka ndi kudzazitsa komweko. Kugula ichi mu sitolo kuwomba pastry, thawed ndi adagulung'undisa mu wopyapyala. Kumene, ngati pali chikhumbo chotero, n'zotheka kuphika mtanda nokha (pano kale ntchito njira kwambiri bwino ndi kuwonedwa). Tingathe kumadzazidwa anapanga mankhwala pamwamba, kupaka pepala limodzi, ndi kuphimba ndi wachiwiri polumikiza m'mphepete. Mu pakati pa malo dzenje m'malo lalikulu keke akhoza kupuma. Top mkate odula ndi dzira kumenyedwa. Kuphika mu uvuni pa kutentha pafupifupi mpaka wokonzeka (onani machesi).

makeke

mbale akhoza wachinsinsi monga kudya. Muyenera: makapu atatu ufa, kapu ya madzi, angapo supuni ya masamba mafuta, mazira atatu, uzitsine soda, mchere magalamu 300 kanyumba tchizi amadyera khirisipi.

The yokonza chofufumitsa ndi zonona tchizi

The ufa akuyesera kuyendetsa dzira kuika soda, masamba mafuta. Kupanga mtanda, nimupatse mpumulo. Konzekerani kudzazidwa: finely kuwaza mazira yophika, zitsamba finely akanadulidwa. Phatikizani ndi tchizi. Muziganiza. Mtanda kupanga yaing'ono chofufumitsa woonda (falitsani ndi pini anagubuduza). Pakati pa wina ndi mkate ndi kuika stuffing zaschipyvaem m'mphepete, kupanga mikate mosabisa. Mu skillet ndi mafuta otentha mwamsanga mwachangu mikate wathu mbali zonse mpaka bulauni. Tengani pa chopukutira kuchotsa mafuta owonjezera. Izi chakudya kudya akhoza kudyedwa yomweyo, wotentha, ndipo inu mukhoza kuika mu furiji ndi kutumikira Mwachitsanzo, pa kadzutsa ndi msuzi wowawasa kirimu. chokoma motsatana. Makamaka ana kunyamula yaing'ono "n'kuwaika m'mabanzi" m'dzanja kuti alibe nthawi kuphika iwo!