Gubad: Chitata zakudya Chinsinsi

ganizira Chitata zakudya zophika. Gubad - ndi lodalirika celebratory mkate, izo wapangidwa ndi zigawo angapo. Gubad akhoza kukhala abwino kapena nyama. Chitata zakudya (maphikidwe ndi zithunzi Mwachitsanzo zosiyanasiyana zake zonse) wolemera zosiyanasiyana ndiwo zochuluka mchere. Pakati pawo - Chak-Chak, tinachita yokazinga mtanda wokoma.

Chitata zakudya maphikidwe: wophikidwa Gubad

Izi mkulu wozungulira keke akhoza akupanga kudzazidwa wokoma, wopangidwa ya tchizi, zouma zipatso, wokoma mpunga. Gubadia nthawi zambiri amadyera azichitira pa zikondwerero (ukwati, alendo pa phwando) - akhoza kutchedwa analogue a mkate Russian. Unsweetened chimake akhoza modzaza nkhosa kapena ng'ombe. Izi Chinsinsi Chitata zakudya zimaphatikizapo kugwiritsa ntchito yambiri mafuta, onse nyama chiyambi masamba. Choncho, ngati muli matenda pa mundawo m'mimba, muyenera kuchita zimenezo.

Tiyeni kukonzekera savory njira Gubad. Chinsinsi ichi Chitata mbale zimaphatikizapo kugwiritsa ntchito pafupi eyiti magalamu a yisiti mtanda kilogalamu yophika mpunga (makamaka parboiled, cultivar "Jasmine") theka makilogalamu wa nyama (ng'ombe kapena nkhosa).

Kuwonjezera zakudya zimenezi n'kofunika, tiyenera ena owonjezera - anyezi atatu babu, mazira eyiti, magalamu mazana awiri apricots zouma kapena prunes, tsabola wakuda. Batala ndi bwino kutenga ghee (ghee), ngakhale batala zoyenera ndi zabwinobwino. Nyama ndi kuuluka mu purosesa chakudya kapena chopukusira, ayenera Pre-kutsukidwa kwa tendons ndi mafilimu. Ndiye lifunika yokazinga mu Frying poto pa wambirimbiri mafuta, oyambitsa ndi kuwonjezera mchere ndi tsabola. Ngati stuffing ndi zolimba kwambiri - kufunika kuwonjezera madzi pang'ono kapena msuzi. Koma musati overdo izo. Mukhoza kusintha kugwirizana kwa nyama, kuwonjezera anyezi yokazinga. Wokhulupirika yisiti mtanda, gawani m'magulu awiri, mpukutu umodzi bwalo ndi kuika mu poto kapena kuphika mbale. Ikani chilled wosanjikiza mkuyu woonda, ndiye wokazinga minced, ndiye akanadulidwa dzira (chisanadze hardboiled). Pamenepo - mkuyu. Wosanjikiza komaliza muwasunge wouma zipatso (miyala ndi pang'ono ankawaviika). zigawo ayenera recoat batala anasungunuka utakhazikika. Top pafupi chachiwiri mayeso chidutswa, zaschipnut. Bwezerani ndi mafuta ndi kuphika mu uvuni kwa ola limodzi.

Chinsinsi Chitata zakudya: wokoma Chak-Chak

Pakuti mchere amafunika uchi, mkaka, ufa, ndi uzitsine mchere, batala kapena Mukalongosola batala, mazira asanu ndi kapu ya mowa wamphamvu kapena mowa wamphesa. Mapuloteni chikwapu, pogaya dzira yolks ndi supuni awiri a mafuta ndi shuga. Kenaka yikani zosakaniza otsala, uukande. Pamene izo zitakhala choncho wandiweyani kuti adzasunga ndi mbale, kukulunga mu nsalu ndipo patulani kwa kanthawi. Patatha ola limodzi mu pepala mpukutuwo, kudula lalikulu wandiweyani Zakudyazi yochepa kapena diamondi. Mwachangu mtanda ndi yokazinga. Likufanana ndi kutenthetsa uchi, kusungunula shuga mu izo. Thirani uchi otentha yokazinga mtanda, kusakaniza ndi amapereka mankhwala mawonekedwe ankafuna. Zotheka pa nthawi imeneyi, kuwonjezera mtedza wosweka kapena zouma. Pambuyo solidification la Chak-Chak akhoza kudya. Bon chakudya!