Kuphika mu uvuni kwa Nsombazi popanda amalonda mabuku!

Anthu oleredwa chitsanzo cha ngwazi zolembalemba, mwina kangapo kuwameza salivating kuwerenga za Nsombazi, makamaka, sterlet, amene kudya onse m'mizere ndi pakati pawo. Kodi zokoma kwalembedwa Gogol! A U Aksakova, Sholokhov, Saltykov-Shchedrin! Kodi si edali wa sterlet makolo athu: wotchuka nsomba msuzi ndi mapayi ndi vyazigoy, ndi ... palibe njira kuphika mu uvuni starlet, zapamwamba, akuoneka limafotokoza. N'chinthu chanzeru kudzaza kusiyana yofunikayi. Kuyamba!

Kodi kuphika Nsombazi mu uvuni

Muyenera: Nsombazi, mandimu, mafuta, mchere, shuga, tsabola, vinyo woyera kapena shampeni.

Kodi kuchita izo. Kuyeretsa Nsombazi monga nsomba wamba, koma mu nkhani palibe sikuchotsa kapena mchira kapena mutu. M'njiramo kutenthetsa uvuni digiri mazana awiri. Ngati nsikidzi (otchedwa olimba Bony protrusions pa lokwera sterlet ndi mbali) si kuchotsedwa, iwo ayenera parboiled. Mu nkhani kwambiri - kuchotsa khungu. Chotsani makutu kutero. Zamkati kwambiri. Pezani vyazigu wa makodi ndi kudula msana. Vyaziga - ichi ngakhale edible woyera chingwe monga chichereŵechereŵe. Mfumu chakudya chokoma. Mafuta nyama lonse anatsuka woyamba mafuta, kenako msuzi, amene ayenera kukhala chisanadze kuphika. Mandimu, kapu theka la vinyo, amsupuni a shuga ndi mafuta, kotala supuni ya tiyi ya mchere, nthaka yaying'ono yoyera tsabola ndi bwino pogaya mu blender ndi. Wophikidwa Nsombazi mu uvuni, basting msuzi otsala ku kutumphuka wokongola. Dongosololi si yaitali kwambiri. Muziganizira uvuni yanu. Wokonzeka sterlet kuvala mbale pamwamba pa masamba letesi, zokongoletsa ndi mandimu, tomato, maolivi, cranberries kapena kiranberi mayonesi gululi simulating mamba, ndi zina zotero - ntchito zonse zongopeka zilipo pereplyunte ngwazi zolembalemba!

Kodi kuphika Nsombazi mu uvuni - njira ina

Amene amakonda zonse mwakamodzi: starlet ndi zokongoletsa ndi! Monga Chinsinsi choyamba, nsomba woyera ndi kuchotsa makutu, kupeza vyazigu, kuchapa ndi kupukuta nyama. Tengani yaing'ono - maula - mbatata ndi kukonzamo (kapena kani, scrape). Anyezi kutsukidwa, kusema woonda kwambiri theka mphete, phatikizani ndi manja anu ndi mchere pang'ono. Katsabola amadziwikanso minced. Tiyenera kuphika ndi starlet mu uvuni, choncho onetsetsani kuti opaka ndi osakaniza a mchere, tsabola woyera ndi shuga, mafuta mkati ndi kunja mafuta ndi kuwaza ndi mandimu. Mkati kuika anyezi ndi fennel, otsala anyezi anagona mowolowa manja kudzoza pepala kuphika. Ikani anyezi pa Nsombazi, kuti asanene mbatata ake, kuwaza ndi mchere ndi katsabola ndi kuwaza ndi mafuta.

Ndi nthawi kuphika Nsombazi mu uvuni ngati kale usavutike zana madigiri. Kudzatenga mphindi makumi anai kapena makumi asanu, malinga lalikulu bwanji nsomba zabwino ndi uvuni. Pamene mbatata ndi duwa, ndipo Nsombazi - onunkhira - ndithu wokonzeka. Post akhoza kukhala mwachindunji pa poto - ichi ndi chakudya chabwino kwambiri kutentha ndi otentha.

Mukhoza kuphika msuzi - ndi nsomba, kuti mbatata ndi zodabwitsa abwino. Kutenthetsa chikho cha vinyo woyera kwa chithupsa, asamasanduke nthunzi mowa (izi zimachitika maminiti atatu kapena asanu), kutsanulira kapu theka la kirimu katundu ndi kuwonjezera supuni ya blender wolapadi ufa youma bowa porcini. Pa moto wochepa kwambiri kuwiritsa osakaniza izi waluntha kwa mphindi makumi awiri. Kuli pang'ono ndi kusonkhezera mu wabwino magalamu makumi asanu batala, akusisita mosamala kulemera. Anagonjera payokha mu supu bwato.