Pizza ndi nsomba: mtanda ndi kudzaza Chinsinsi

Inu kuganizira mmene mungagwiritsire bwino pochitika madzulo? Koma ine kuti abwenzi kwawo, comrades! Ndipo zimenezi kunyengerera iwo kwambiri, ndikulonjeza abwino Italy zakudya mbale. Pizza ndi nsomba, limodzi ndi wabwino woyera kapena rozi - ndi bwino kampani ndi yopuma kungakupatseni!

maganizo chakudya

The yokonza pitsa izi amatikumbutsa m'misewu yaing'ono ya Rome, mphepo zotentha ndi wolimba fungo ku cafe pafupi yaing'ono. Chabwino, osati kukumbukira izo siziri nditangokhala Rome. Koma Italy chakudya chokoma ndi fungo ndi kanthu sangathe kusokonezedwa. Ndipo ngati inu munayamba ankafuna kumva kutentha kwa gombe Mediterranean, pitsa ndi nsomba pa maphikidwe Italy aipsa zidindo ofunda. Ndiphike mkatewo amazipanga ophweka, koma zotsatira zake ndi zokoma!

zina

Kumene, aliyense pitsa akuyamba ndi mtanda. Cha zimene zimatengera makamaka kukoma kwa mbale wathu ankakonda? Kwa nthawi yaitali nthawi kuphunzira kusankha mtanda yopanda chofufumitsa, monga nakunkhumizira mu pizzeria a. Koma n'chifukwa chiyani popanda iwo? Ndipo chifukwa Italy pafupifupi nthawi zonse. Kumene, kuphika zakudya zosiyanasiyana mtanda chifukwa "Pizza ndi nsomba", mwachitsanzo, mtanda tingachipeze powerenga ndi madzi kapena yogurt. Wina kuwonjezera wowawasa kirimu kapena kirimu wa batala ndi mtanda zidzakuyenderani crispy. Ndi tchizi izo zidzangosungunuka mkamwa mwanu, koma ngati inu kuika pang'ono pyureshki mbatata, ndi nthawi yaitali sakhala stale.

Terms of kuphika pitsa zokoma

Pizza ndi mikate nsomba si wovuta. Koma musanayambe kumanga mtanda, muyenera kupereka chinthu china:

• The ufa ayenera kukhala a mitundu kuposa mitundu molimba tirigu.
• Uukande m'pofunika malo otentha, kupewa drafts.
• Pamene adzaphika chinthu chachikulu - musati overdo, Mphindi 15 mu uvuni udzakhala wokwanira ngati ali kale kutenthetsa digiri zana makumi asanu ndi atatu. Apo ayi, kupeza pitsa "matabwa".

Ndipo kachiwiri, yabwino ndithu kuti chisanadze anapanga mtanda akhoza kuika mu mufiriji. Pamene muyenera kuphika, izo nthawizonse zidzakhala pa dzanja.

Pizza mtanda yopanda chofufumitsa zabwino. Chinsinsi

Tiyenera: 2 makapu anasefa "amphamvu" ufa, kapu theka la ofunda, madigiri 30, mkaka, 2 mazira, mchere, ndi spoons ochepa a masamba mafuta (mafuta bwino kutenga, koma zimakhala).

1. Mkangano mkaka ndi mazira ndi batala, kumenya ndi chosakanizira (kotero kufulumizitsa ndondomekoyi). Ufa kuphatikiza mchere mix m'mbale osiyana. The particulate osakaniza ayenera kukhala ndi fanulo yaing'ono ndi pang'onopang'ono kuthira chifukwa madzi pang'onopang'ono kusinja pitsa mtanda popanda yisiti (wochepa thupi). Chinsinsi, pamene ife tikuwona, ndi losavuta kwambiri kuzitsatira.
2. Lotsatira mtanda kale kubala pamanja pamene m'manja mwaluso sizidzakhala mpira yosalala mtanda zotanuka. Patatha mphindi 10, kuphimba ndi misa pang'ono lonyowa chopukutira kapena nsalu thonje.
3. The mtanda chifukwa pakhomo kunja mikate woonda anamaliza. Onse inu mukhoza kuyamba kudzaza kudzazidwa chakudya.

mayeso buku la wowawasa kirimu

Tiyenera: magalasi a durum ufa wa tirigu, wina galasi kunyumba wochuluka kirimu (akhoza m'malo kugula, koma okhutira mafuta akhale osachepera 20%), chidutswa cha batala, mazira awiri, koloko tcheru chakudya.

1. Kumenya mazira mu mbale ndi nyengo ndi mchere.
2. Mu mbale wina ndi kusakaniza wowawasa kirimu ndi koloko.
3. onse zosakaniza amaphatikizidwa.
4. Yikani batala kusungunuka (mu uvuni mayikirowevu, madzi osamba - adakali) mu thupi okwana.
5. Pang'onopang'ono timayamba kulowa ufa, kuphatikiza mtanda wathu wowawasa kirimu mu manja kwambiri mbale. Sitepe ndi sitepe, kumakhaladi lililonse limatisokoneza ndi zambiri ofewa. Mu komaliza, kum'patsa kumaliza mphindi zina 10 nakunkhunizira mikate woonda.

pitsa yisiti

maziko akhoza kuphikidwa ndi yisiti. Kuupanga kukhala wophweka popanda iwo. Tiyenera: angapo makapu ufa, yisiti mwatsopano ndi magalamu makumi asanu (mukhoza mmalo sachet youma), ndi amsupuni a shuga ndi mchere, kapu theka la mafuta azitona, madzi ofunda.

1. Mu mphika waukulu, kusakaniza sitimadzipereka wofunda madzi ndi yisiti ufa, mchere, shuga, mafuta ndi madzi.
2. Uukande ndi dzanja mpaka zotanuka. Ndiye anaika okonzeka kachiwiri mu mbale, kuphimba ndi chopukutira ndi kusiya ofunda kwa ola limodzi.
3. Panthawi imeneyi mtanda limatuluka. Ife muchigawane pawiri, ndipo anakhomerera. Ndiyeno falitsani mu wosanjikiza woonda (makulidwe zosakwana 1 centimeter), kuvala thireyi ndi lubricates masamba mafuta. pitsa wathu yisiti ndi maziko!

Kodi yotsatira?

Chabwino, ife tiri nawo mtanda wokonzeka. Monga zina kukonzekera pitsa ndi nsomba? Chinsinsi cha kukonzekera zosavuta! Unatengedwa: phwetekere phala mu kuchuluka kwa awiriawiri spoons lalikulu (kungakhale ndale ketchup), mozzarella tchizi - magalamu zana, aliyense tchizi zofewa mitundu - 50 magalamu mtsuko wa nsomba zamzitini mu madzi ake, mtsuko wa azitona, angapo tomato mwatsopano.

1. Mafuta mtanda phwetekere phala kapena ketchup (n'zotheka kuwonjezera pang'ono zitsamba Italy zouma).
2. Tuna amapeza mabanki ndi foloko phala uniformly kukodzedwa maziko. Kuwonjezera theka mphete pamwamba wofiira anyezi. Mfundo zosakaniza zina akhoza kuwonjezeredwa panthawi imeneyi. Mwachitsanzo, azitona ndi magawo a phwetekere atsopano.
3. Mozzarella tchizi mopepuka Finyani ndi kugwetsera mu zidutswa. Iwo ayenera kufalitsa wogawana pa maziko a.
4. Kuwaza pang'ono tchizi shabby, mitundu iliyonse zofewa.
5. Ikani pudding mkangano mpaka 180 mu ng'anjo ndi kuphika kwa mphindi 10. ntchito bwino mpweya kuzirala, ngati alipo mu uvuni. Pizza ndi nsomba wokonzeka!

More pa stuffing

Kukazinga nsomba monga kudzazidwa nayenso ali ndi ufulu kulibe. Ndi yosavuta: zosakaniza ena onse ntchito, monga Chinsinsi m'mbuyomu. Maziko kusankha kulawa: yisiti kapena yopanda chofufumitsa. Koma chachikulu yophika stuffing kale osiyana.

1. Pamaso Kukuwotcha fillets atsopano nsomba ayenera marinate. Ngati marinade wanu zosakaniza monga msuzi soya, nsomba - osati mchere. Apo ayi pakani zidutswa ndi mchere ndi tsabola pang'ono.
2. Ndiye nsomba mwachangu yotentha mafuta masamba (3 mphindi mbali) ndi golide. Magawo ayenera kudula palibe thicker kuposa 3 cm, kotero kuti nsomba steamed mwangwiro.
3. Kufunitsitsa kuthandauza chidutswa cha punctures ndi mphanda, ngati pang'ono stratified, ndipo mkati - pinki, ndiye wokazinga nsomba anakonza. Chotsani nsomba ku poto, kupereka ozizira ndi ntchito monga kwambiri toppings kwa pitsa.

Bon chakudya!