Chakudya ndi zakumwaMaphikidwe

Kodi kuphika chimanga, ofewa ndi yowutsa mudyo: a zinsinsi ochepa

Pafupi ndi kugwa akuyamba nyengo ya chimanga. makutu atsopano a yowutsa mudyo kwambiri ndi zokoma, iwo kulawa monga pafupifupi aliyense. Koma njira kudakonzedweratu mavenda msewu, amakhalabe funso. Ndi bwino kudziwa mmene kuphika chimanga kunyumba ndi kusangalala popanda mantha. A peyala ya zosavuta - ndi mbale kwambiri mbali banja lonse ndi wokonzeka. Nkofunika osati kudziwa mmene kuphika, komanso kusankha chisononkho. Taganizirani njira mwatsatanetsatane.

Zinthu mwanzeru

Ngakhale mukudziwa mmene kuphika chimanga, ofewa ndi yowutsa mudyo, mbale zingathe kusintha zoipa chifukwa wakale cobs youma. Sankhani achinyamata, makutu kakang'ono ka woyererako. Bright chikasu ndipo lalanje overripe ndipo mwachionekere adzakhala amphamvu kwambiri. Onetsetsani juiciness wophweka kwambiri - kusiya mbewu imodzi ndi udzaphwanya zala zake. Ngati ndi zofewa ndi mosavuta - chimanga wamng'ono ndi watsopano. Ngati mbewu wauma ndipo anachiritsa - khutu kudula kwa nthawi yaitali kapena kungoti overripe kwambiri. Kumene, iwo akhoza kukhala ndithu wophika, koma ngati muli ndi kusankha, ndi bwino kutenga makutu wamng'ono.

Kodi kuphika mnyamata chimanga?

Musanayambe kuphika, kuyeretsa makutu masamba ndi muzimutsuka pansi madzi. Musataye nsonga - chiyenera kuikidwa pansi pa poto kuphika chimanga. Choncho apolisi sadzawotchedwa anakumana ndi pansi. Komanso, kugwiritsa ntchito masamba pamaso kuphika chimanga kukoma ofewa ndi yowutsa mudyo, Nawalanditsa apadera, kusewera udindo wa zokometsera. Thirani madzi cobs ayenera kuti iwo ndi zophimbidwa. Gwiritsirani mumphika ndi chivindikiro kuti akhoza kuchotsedwa pokhapokha madzi zithupsa. Musati yomweyo kutsanulira mchere.

kodi ayenera I kuphika?

Molondola kusankha pamaso panu kuphika chimanga ofewa ndi yowutsa mudyo, mwaphunzila, ndi mphika wa chimanga cobs kale pa mbale. nthawi yaitali bwanji kudikira chakudya zokoma? Idzayamba kuwerenga kuyambira kwa chithupsa. makutu Young adzakhala okonzeka mu kotala la ola. Kuti mbewu sing'ambika pamene kuphika, kuwonjezera mchere mu madzi ali ndi kuwira. Per lita imodzi ya madzi adzakhala okwanira supuni. Chonde dziwani kuti ali osavomerezeka pamene kuphika overripe chimanga mchere madzi. Zizakhala zovuta kwambiri. Kodi kuphika chimanga, ofewa ndi yowutsa mudyo, ngati wokalamba ndi m'malo ouma? Cook kwa pafupi makumi asanu Mphindi, zina chimodzi ndi theka. Onetsetsani kuti makutu ali okonzeka, inu mukhoza foloko. Osiyana mbewu angapo ndipo yesani kukoma. Ngati iwo ali yofewa, moto iyimitsidwe. Kuonjezera kukoma overripe makutu awo kumafunika kugwira maola angapo pambuyo kuzimitsa mbale mu msuzi. Young akhoza kudyedwa yomweyo, adakali otentha. Monga ulamuliro, kuwonjezapo wapadera zifunika. Monga mchere ndi mchere coarse kapena poyamba mopepuka kudzoza ndi mafuta. Optionally, mukhoza kuyesa mafuta, koma mungathe kuchita popanda mafuta, makamaka ngati Makutu ofewa ndi yowutsa mudyo okha, koma ndi kukoma poterera adzakhala wachifundo ndi yamkaka.

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