Nsomba msuzi lokoma ndi wowawasa: ndi maphikidwe bwino

Nsomba mu lokoma ndi msuzi wowawasa ndi osiyana wolemera kukoma ndi fungo. Iwo anali ndi pafupifupi mbale zilizonse. Koma koposa zonse, pamodzi ndi masamba atsopano. M'nkhani lero ife pofotokoza ochepa maphikidwe amenewa mbale.

Yankho ndi lalanje

Ndi zosangalatsa zosaneneka kalembedwe Asian ndi osiyana multicomponent wolemera kukoma maluwa. Pa kapangidwe kake kasakhale pano zosakaniza monga ginger wodula bwino lomwe ndi msuzi soya. Iwo anapereka atamaliza kudya ndi piquancy wapadera. Kuti nsomba msuzi wokoma ndi wowawasa, katundu mu pasadakhale ndi zinthu zonse zofunikira. Pankhaniyi, muyenera:

• magalamu 500-700 a fillets siliva carp.
• 30 Botolo la chitumbuwa maula kupanikizana.
• A peyala ya tiyi spoons shuga.
• 30 ml ya msuzi soya.
• Supuni ya ufa.
• Sing'anga lalanje.
• Supuni ya vinyo wosasa apulo cider.
• Large anyezi babu.
• 150 Botolo la madzi kapena msuzi.
• A peyala ya adyo cloves.
• masupuni 2 mbatata wowuma.

Kuti inu yophika nsomba msuzi lokoma ndi wowawasa kuthi kukoma yowala ndi fungo, owonjezera muzu ginger, moto chilli ndi mafuta woyengeka masamba.

Kufotokozera za ndondomeko

Ndasambitsa ndi kudula obsushennogo carp pafupifupi zofanana n'kupanga ndi makulidwe pafupifupi atatu masentimita. Onjezerani zina nsomba mchere, kuwaza ndi tsabola, owazidwa viniga apulo cider ndi kuchotsa pambali. mphindi khumi kenako, marinated fillet paneer mu ufa wa tirigu ndi yokazinga mu mafuta otentha masamba mpaka golide bulauni.

Mu osiyana Frying poto kufalitsa akanadulidwa anyezi theka mphete, adyo akanadulidwa ndi ginger wodula bwino akanadulidwa. Kudzera maminiti atatu kuti zofiirira masamba kuwonjezera pa kupanikizana wa nthuza chitumbuwa ndi madzi cholizira ku lalanje wina. Zonsezi ladzala ndi madzi kapena msuzi, kuti mwawathila zonunkhira ndi yophika pa moto sing'anga. Maminiti pang'ono chabe mu msuzi chifukwa anawonjezera kuti njira wowuma ndi kufalitsa carp. Zonse izi anabweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Konzani nsomba ndi msuzi lokoma ndi wowawasa kunena pansi chivindikiro ndi kutumikira. Monga amagwiritsidwa ntchito zokongoletsa wofumbutuka mkuyu.

Yankho ndi tomato

Kukonzekera mbale mungagwiritse ntchito pafupifupi nsomba iliyonse woyera. Koma zabwino izi cholinga abwino tilapia, nsomba yam'nyanja yamchere kapena m'nyanja zikuluzikulu. Masamba, nawonso kukhala zosiyanasiyana malinga ndi zimene zawo kukoma. Chinsinsi zofunikira nsomba msuzi lokoma ndi wowawasa kumapereka lingaliro la kukhalapo kwa akonzedwa yeniyeni zigawo zikuluzikulu. Choncho, samalani ndi kuti mwapeza mu nyumba:

• A kilo wa nsomba fillets.
• 3 osiyana wachikuda belu tsabola.
• A lalikulu kucha phwetekere.
• Anyezi babu.

Kukonzekera msuzi muyenera:

• Ndi ¼ supuni mchere, vinyo wosasa ndi ketchup.
• Pakuti ¼ chikho shuga, lalanje ndi madzi chinanazi.
• Banja chosakwanira supuni cornstarch.
• 1 h. L. zitsamba mafuta.

Komanso, yokonza nsomba msuzi wokoma ndi wowawasa, muyenera naomba. Amakhala:

• 4 teaspoons adzaphika ufa.
• Banja magalasi a ufa.
• 6 supuni ya masamba mafuta.
• ¼ chikho cha cornstarch.
• Supuni ya tiyi ya mchere.
• Banja magalasi madzi.

ndondomeko ya zochita

Chinthu choyamba kuchita naomba. Kuti akonze umodzi kuphatikiza ufa piala kuphika, mchere, zokometsera, mafuta ndi ufa. Zonse za izo zotsala kwa mphindi zochepa, kenako madzi ndi kusonkhezera bwino. Chifukwa zidutswa mtanda ali choviikidwa nasamba nsomba obsushennoy.

Ankachitira m'njira imeneyi anatumiza fillet pa otentha Frying poto, lomwe kale woyengeka masamba mafuta ndi mwachangu mbali zonse mpaka golide bulauni. nsomba ndiye kufalitsa pa matawulo pepala kuti amaunjika ndi mafuta.

Okhala poto kufala akanadulidwa masamba ndi mwachangu kwa mphindi zitatu. Tsopano ndi nthawi yokonzekera msuzi. Mu mbale kuphatikiza ndi ketchup zogwirizana lalanje madzi, vinyo ndi shuga kuluma. Zonsezi kuwonjezera mchere ndi kuzima moto yochepa. Patapita mphindi khumi kuti achire wowuma kusungunuka mu madzi chinanazi, ndi masamba poyamba browned. ziwiya za kukhitchini zili kusintha kugwirizana anakhumba ndi kuchotsa kwa kutentha. Kutumikira nsomba msuzi lokoma ndi wowawasa ndi masamba anatumikira otentha. Monga zokongoletsa ndi mbale nthawi zambiri ntchito wofumbutuka yaitali tirigu mpunga.