Maphikidwe zokoma mtola phala

Pease pudding monga chakudya aliyense wa nandolo osati chokoma komanso zothandiza kwambiri. Ngakhale kuti Chinsinsi cha mtola phala zingasiyane pakati pawo, muli mchere zambiri zofunika m'thupi, salt mchere ndi mavitameni. Nandolo kwa mapuloteni okhutitsidwa zikuchokera mbale okonzeka salisiyanitsa kuti ng'ombe. Choncho, madokotala ngakhale amalangiza osachepera kangapo mwezi monga mbale wa nandolo chakudya chanu. Komanso, ntchito yokonza zakudya chokoma ndi wathanzi si ndi nandolo integral, komanso mtola ufa maphikidwe amene amagwiritsidwa yodziwika ndi kuchuluka kwambiri.

Apa ndi Chinsinsi ophweka, omwe ndi lophweka Chinsinsi cha mtola phala. Pakuti m'pofunika Pre-zilowerere nandolo penapake 7-8 maola, kotero bwino anasintha ndipo anamuchotsa mmene "mtola" fungo. Ichi chimapereka bwino akhathamiritsa nandolo kuphika mbale hereinafter therefrom okoma "nutty" kununkhira. Pambuyo akuwukha kufunika kukhetsa madzi, nadzatsuka, mudzaze ndi madzi, kuvala moto wochepa ndi simmer mpaka yophika kwathunthu. Nandolo simungathe kuphika pa moto lalitali, chifukwa munali mapuloteni makutu mofulumira kwambiri, ndipo iye nandolo olimba.

Mchere phala muyenera kukhala pa mapeto a kuphika, pamene pafupifupi onse madzi zithupsa kutali. Mbale chifukwa ayenera tolkushkoy phala kwa puree ndi kuwonjezera batala. Ngati mukufuna chakudya chochepa, muyenera kuwonjezera masamba mafuta, mbale wolemera wangwiro kutenga kanthawi kudya. Ngati mulibe luso mbale, ndiye kulawa wabwino kuwonjezera yokazinga nyama yankhumba, cracklings mafuta, anyezi yokazinga ndi atsopano zitsamba.

chokoma mtola puree Chinsinsi akutembenukira ndi masamba. Kuti izo bwino nandolo zilowerere usiku, nthawi zambiri akuwukha, kotero izo zimakhala lililonse limatisokoneza ndi tastier. M'mawa madzi ayenera chatsanulidwa, ndi zofunika kudzaza madzi latsopano ofunda, ndiye kubweretsa kwa chithupsa. Mwamsanga pamene madzi zithupsa, muyenera kukana kutentha otsika (kupatula kuti mapuloteni akhoza pindani, nandolo adakali yopsereza katundu). M'pofunika seethe mbale kwambiri. Ngati ali okonzeka, ndipo madzi anatsala, madzi owonjezera akhoza kungoyankha chatsanulidwa.

Ndiye welded mtola puree pogaya mpaka boma ntchito blender, kuwonjezera zonona kutenthetsa, sakanizani bwino, kubweretsa kwa chithupsa, mchere ndi kuphika pafupifupi mphindi 10 pa moto sing'anga. Masamba kwa mbale muyenera kuphika payokha. Peel ndi finely kuwaza anyezi, kuchapa ndi kuyeretsa kaloti kabati. tsabola wokoma ayeretse pakati penipeni ndi kusema n'kupanga. masamba onse ayenera mwachangu mokoma mu poto ndi masamba mafuta: choyamba, kwa mphindi 2-3 anyezi, ndiye kuwonjezera kaloti ndi karoti yomweyo pambuyo tsabola.

Izi maphikidwe mtola phala zambiri anatumikira ku gome otentha, molunjika kuchokera pamwamba padziko monga chimanga m'mbale anaika masamba wokazinga. Ngati inu sakukhutitsidwa ndi maphikidwe mtola phala yekha, mukhoza kuphika burgers zokoma kwa nyemba. Kwa iwo, muyenera makapu awiri nandolo, kaloti anayi, makapu awiri yophika mpunga, shuga ndi mchere kulawa. Pre-nandolo zilowerere ndi kuphika mofanana dzinthu. Kaloti amafunika kuwira.

Yophika kaloti, nandolo kapena blender ayenera wosweka kudutsa sefa. Kuti izi kuwonjezera kulemera kwa mpunga yophika makamaka boma viscous, kuwonjezera shuga, mchere ndi kusakaniza zonse bwinobwino. Ku misa chifukwa kupanga patties yaing'ono chonse, falitsani iwo nyenyeswa mkate ndi mwachangu mu poto. Ndiye kuloza ku saucepan, kuwonjezera madzi pang'ono, tsabola nandolo ndi Bay tsamba, kuika mphindi zisanu. burgers awa akhoza chokongoletsedwa ndi greenery ndi kutumikira ndi yophika mbatata.