Kodi akhoza kuphikidwa ku nkhumba

Kodi akhoza kuphikidwa ku nkhumba? Pa funso limeneli m'njira zosiyanasiyana kwambiri mungachite. Ena amanena kuti nkhumba zedi Kebab-nyama, ena amati mukhoza kukonza zosiyanasiyana mankhwala mbale otentha.

Musanayambe kusankha nyama, muyenera kutsimikizira zidazo. Ngati inu ntchito nyama kapena nyama yankhumba, ndi bwino kugula chidutswa cha komwe mafuta ndi yunifolomu zoyera, ndi nyama palokha - olimba ndi pinki. Bluish nyama zikusonyeza kuti nyama yagoletsa mu mukadzakula. Bwino kugula nkhumba achinyamata kuti nyama zambiri yowutsa mudyo ndi wachifundo.

Nkhumba lokoma kukoma amapereka kukoma wapadera mu mbale. Choncho, tiyeni tione zimene chingapangidwe kuchokera ku nkhumba. nyama Izi wangwiro Frying ndi kuphika, soups ndi ngakhale saladi.

Kodi akhoza kuphikidwa ku nkhumba? Kumene, mphika soseji. Pakuti Chinsinsi ichi adzafunika zinthu zotsatirazi: tsamba nkhumba - pafupifupi kilogalamu, mbatata - 4 zidutswa, kaloti - 3 zidutswa, anyezi (2 nkotheka) magalamu 200 a tchizi, kirimu wowawasa, tsabola, Bay tsamba, mchere. Nkhumba phewa bwino rinsed ndi kudula mutizidutswa tating'ono, kulekanitsa ku nthawi yomweyo kuchokera mafupa ndi khungu. 4 Tenga mphika, burashi ndi mafuta ndi kuziika m'madera nyama ofanana. Properchit ndi mchere. kaloti kabati ndi pamwamba ndi nyama. Kenako wosanjikiza - akanadulidwa mphete anyezi ndi mbatata diced, Bay tsamba, mchere ndi tsabola ndiye kachiwiri. mamembala onse kutsanulira wowawasa kirimu ndi kuphimba ndi madzi (bwino yophika ozizira). mbale amavalidwa mu preheated (220 g) uvuni, miphika ayenera yokutidwa ndi lids. Kuphika nthawi - mphindi 45. Ndiye muyenera owazidwa tchizi misa grated aliyense mphika ndi kuvundukula kuphika Mphindi 10.

Kodi akhoza kuphikidwa ku nkhumba? Wachiwiri ndipo ambiri njira - ndi shish kebab. Nkhumba kebab ndi chimodzi mwa zakudya zambiri zokoma. Izi zimafuna 2.5 makilogalamu nkhumba khosi, mutu uta 8, mwatsopano kuuluka wakuda tsabola, zokometsera wapadera ndi mchere kebab. Marinade kwa kanyenya angakhale osiyana - mu madzi ake, mayonesi, pa yogurt kapena koloko madzi. Milandu 2 otsiriza tikambirana. Pakuti ichi tiyenera tsabola ndi painti wa buttermilk (madzi enaake). Nkhumba ayenera bwinobwino osambitsidwa, kudula mutizidutswa tating'ono 3-4 cm. Ikani nyama mu poto, kuwaza ndi mchere ndi zonunkhira. Chirichonse ayenera kusakaniza. Dulani anyezi mphete. Iwo akhoza kufalitsa alternately anyezi ndi nyama, ndiko kuti zigawo, ndipo akhoza yosakaniza. Mu saucepan kutsanulira madzi enaake ndi kutseka mbale, kuchokera pamwamba kuika china chake cholemera, kuti nyama, anyezi ndi zonunkhira kupereka madzi. Ngati kanyenya wapangidwa ndi kefir, muyenera kutsanulira yogurt mu poto. Mmenemonso, kuika skewers m'tsogolo firiji kwa maola angapo. Pambuyo mix izi, ndipo mukhoza kuyamba Frying.

A lachitatu anafuna kudya nkhumba - ndi zokoma ndi yowutsa mudyo burgers. The mankhwala zotsatirazi zofunika pano: minced nkhumba - za kilogalamu ndi, zidutswa 2-3 ya anyezi, tsabola ndi mchere, mazira, ufa kapena breadcrumbs. Sakanizani nyama minced ndi anyezi akanadulidwa, mchere, tsabola, kuwonjezera dzira ndi mawonekedwe patties. Inu simungakhoze kutsanulira dzira mu stuffing ndi mpukutu cutlets mu dzira, ndiye mu breadcrumbs kapena ufa. Mwachangu mbali zonse mpaka kuphika.

Kodi kukhala wa nkhumba wina? Izi ndi zosiyanasiyana schnitzels ndi goulash, ndi knuckle, ndi soseji kupanga okha, ndi nyama yang'ombe ndi burgers, ndi zambiri. M'mayiko ambiri ngakhalenso kukonza mapwando apadera wodzipereka kwa mbale nyama, kumene oyang'anira zophika padziko lonse asonyezedwa kuti obwera onse ndi katswiri awo. Pano mukhoza kulawa mbale ochokera m'mayiko osiyanasiyana, onse chikhalidwe ndi zachilendo ndi zosowa. Maphikidwe kwa mbale nyama nkhumba angapezeke pa Websites zoyenera kuphika, kuŵazga m'magazini onena za sayansi.