Yesani saladi ndi maphikidwe nyama zimene timapereka

Saladi angatchedwe mbale otchuka pakati mbale wina chikondwerero ndipo tsiku ndi tsiku tebulo. The maphikidwe zophweka kwambiri zimene amafuna kulumikiza zigawo zingapo nthawi zonse zilipo mu firiji, ndi Hostess ntchito zakudya tsiku. A kwambiri zosowa ndi chidwi maphikidwe iwo mudzikundikire zochitika zapadera. Patsalanso zikutsatiridwa saladi china - chikondwerero tebulo zonse zikuphatikizapo saladi ndi maphikidwe nyama amene ali odzala zosiyanasiyana. Choncho, aliyense wapabanja zonse ali pa dzanja zonse kudzadza maphikidwe katundu saladi. Turkey, nkhuku, ng'ombe, nkhumba, nkhanu, etc., koma ulamuliro waukulu mu saladi ndi osakaniza zogwirizana oonetsera onse zigawo zake - nyama saladi, osiyana angagwiritsidwe ntchito. Saladi ndi nyama maphikidwe amene timapereka pansipa, anangopanga kugwilizana ndi ulamuliro waukulu.

Saladi nyama ndi tchizi - wosanjikiza Changeling.

Kuti akonze saladi ife kwenikweni muyenera za 200g nyama yophika (zingakhale ng'ombe, nkhuku, Turkey), 2 kakang'ono nkhaka kuzifutsa 1 anyezi, 4 mazira olimbika yophika ndi kuphika, za 150-160g durum tchizi, pang'ono poyerekeza 100g prunes (zinamenyanitsa) , 100g wa nandolo zamzitini wobiriwira, mayonesi (kwa refueling). Mukhoza kuwonjezera wina chigawo chimodzi - paini mtedza (70g).

Chifukwa saladi izi yaikidwa zigawo, ndi bwino kukonzekera pasadakhale zigawo zake zonse. Dulani nyama mu cubes ang'ono, ndi nkhaka, komanso prunes finely akanadulidwa. Kuti akanadulidwa anyezi musawawire mtima kwambiri, ife nachiyika pa kwa kanthawi (20-25) □ kuzifutsa mu viniga ndi madzi. Opaka pa sing'anga grater tchizi ndi mazira, ndi kuwusakaniza iwo. Ngati inu kusankha kugwiritsa ntchito mtedza paini, ayenera mwachangu mu poto.

Mbale wa saladi izi muyenera kukatenga pokhapokha zigawo zikuluzikulu zonse zakhala zikuzunza m'miyoyo kudzaza mu ndendende kutali (kenanso, chimodzimodzi). Lubricates mpanda wa pang'ono mafuta saladi ndi chosaneneka kugwiritsitsa film, womwe ndi mafuta pang'ono mkati ndi mayonesi. Tsopano kufalitsa zigawo, gawo loyamba ndi tchizi-dzira kusakaniza mayonesi. Ndiye kufalitsa prunes, utali wozungulira pang'ono kakang'ono kuposa wosanjikiza yapitayo, ndi danga otsala padziko tidzagona tchizi ndi osakaniza dzira. Komanso, m'mbali mwa zigawo zonse adzaikidwa mu njira yakuti bwalo kudzaza mazira ndi tchizi. Prunes anaika pa nyama ndi lubricates wosanjikiza mayonesi, Nkhaka ndi anyezi kuzifutsa pa iwo. Komanso pamodzi m'mimba mwake lonse la saladi anaika nandolo ndi lubricates mayonesi. Potseka saladi kugwiritsitsa filimu ndi kutumiza firiji kwa mphindi 60. Patapita nthawi imeneyi timapeza saladi kwa firiji ndi kuchita mpheto udindo kwambiri: mbale yokutidwa ndi yabwino kudya awiri, titembenuzire mu zoyenda limodzi ndi mosamala kuchotsa filimu. Kukongoletsa ndi mtedza paini kapena zitsamba.

Zosowa saladi ndi nkhumba nyama, chinanazi ndi tsabola

kilogalamu imodzi ya mbatata yophika mu zikopa kuyeretsa komanso kusema magawo, kutsanulira pamwamba pa ofunda nyama msuzi ndi kusiya kwa mphindi 25-30, ndiye anatsanulira msuzi. Awiri tsinde wamitundumitundu woyera, kusema mphete ndi blanshiruem mu madzi otentha (ndi mchere) kwa mphindi 2, ndiye amatsamira colander ndi pansi madzi ozizira. Mwachangu mu youma poto 2 supuni chiponde, kudula powomba chinanazi zamzitini (250ml a mabanki). Kusema n'kupanga 6-7 magawo a kusuta nkhumba. Zonse mwa zakudya zimenezi zimayikidwa mu mbale ndi kusakaniza.

Pakuti kudzaza muyenera kukonzekera msuzi - 130ml Mix mayonesi, madzi a mandimu 1, chinanazi madzi, kuwonjezera mchere, tsabola ndi tsabola. Atavala msuzi ndi saladi kudzatumikiridwa.

Izi saladi ndi maphikidwe nyama zomwe ife tafotokozeramu, sangasiye aliyense osayanjanitsika ku gome chikondwerero. Awo zokometsera ndi zosaiŵalika kukoma ndithu chifukwa zabwino mtima alendo onse. Atakhala mu chipani, ndi kamodzi mumayesa izo, saladi zimenezi ndi maphikidwe nyama adzakhala ndi inu kupempha anzanu onse.