Saladi zosavuta ndi shrimps: zosavuta, zosavuta komanso zokoma!

Zilonda zimakhala zokoma kwambiri komanso zopatsa thanzi, zomwe zimayambitsa zinthu zambiri zosasinthika. Panthawi imodzimodziyo, zimakhala zosavuta kukonzekera, komanso kupatsa saladi ndi prawn nthawi zonse zimakhala zokoma komanso zothandiza. Zakudya zomwe zimaphatikizapo nsombazi ndi zothandiza kwambiri. Ndimapemphera kwa iwo ndikupatseni inu saladi yoyamba ndi yofiira ndi shrimps.

Zakudya za saladi (saladi ndi shrimps, njira yosavuta komanso yothandiza).

Sizowoneka kuti ndi zosavuta, koma zikuwoneka zodabwitsa m'magalasi apamwamba a vinyo. Mukhoza kugwiritsa ntchito zida zowonongeka komanso zamzitini, koma kumbukirani kuti zitsamba zopangidwa ndi zamchere zimasowa kusungunuka, ndipo mazira ozizira amafunika kutsukidwa, kutsukidwa ndikuphika m'madzi otentha kwa mphindi 3-4. Nthawi zambiri ndimagwiritsa ntchito mazira - amapezeka mosavuta m'masitolo athu.

Ndimasiya shrimps yonse ya magalasi a vinyo (zokongoletsera), zina zonse zimadulidwa bwino. Komanso perekani maapulo muzipinda zamadzimadzi (kuwaza ndi mandimu kuti asawononge), nkhaka zatsopano (brusochkami) ndi kuphika kaloti (kapena mungathe komanso mwatsopano, koma pang'onopang'ono).

Mayonesi sangakhoze kuima, kuti ndidzaze ine ndikusakaniza yogurt yachilengedwe ndi curry pang'ono, pang'ono, kwa mtundu.

Ndikulumikiza zigawo m'magawo, ndondomeko iliyonse ndimayesa kudzaza: kaloti, maapulo, nkhaka, shrimps. Kuchokera pamwamba ndikupaka mafuta podzaza, ndimayika shrimp lonse, nthambi ya katsabola, parsley kapena basil, ndipo pamphepete mwa galasi ndimapachika mandimu ya mandimu kapena yalanje.

Nkhanu mu jelly (saladi ndi shrimps, zosavuta ndi zachilendo Chinsinsi).

Saladiyi imakhalanso yofunika - polemba. Alendo anu adzasangalala kwambiri! Ziri zosavuta kupanga, koma mankhwalawa sali osowa kwambiri - kupatula ma shrimp, vinyo woyera, gelatin, mchere, katsabola, tsabola, zest ndi zipatso zamphesa zimayesedwa (zamkati ndizo wokondedwa, ngati simukukhudzidwa ndi mphesa, simungagwiritse ntchito thupi) .

Kuphika ndi kosavuta, ndikukutsimikizirani. Nsomba zowonongeka Ndimasinthasintha m'madzi otentha kwa mphindi zochepa, ndiye ndikuzizira ndi kuziyeretsa ku zipolopolo.

ZOFUNIKA KWAMBIRI: zipolopolo ndi mitu sizimataya - m'madzi omwewo otentha, koma kale ndikutentha, ndimaphika, ndikutsanulira madzi kwa ola limodzi. Mu msuzi kumapeto kwa kuphika Ndimawonjezera vinyo woyera (kulawa, 2 makapu a msuzi pafupifupi 1 galasi la vinyo), katsabola, zonunkhira ndi mapira a zipatso (pafupifupi mapiritsi awiri a tebulo). Pambuyo pa otentha, msuzi kawiri kupyolera pamtengowo ndi chidutswa cha gauze ndi kusungunula mmenemo gelatin (yomwe poyamba idakhathamiritsidwa).

Msuziwo umasungunuka pang'onopang'ono, ndipo pakali pano ndimatulutsa mbale yotsika pansi, mbale ya saladi kapena magawo ang'onoang'ono a vinyo, shrimp ndi pepala la mphesa ndi magawo. Ndimadzaza kukoma konse kwa kukoma ndi msuzi ndikuuyika m'firiji - mpaka utatsegula (pafupi maola 2-3 pafupifupi).

Kupereka kwa saladi yotereyi ndi nkhani yosavuta. Kutumikira mbale Ndimafalitsa masamba a sipinachi, letesi kapena Peking kabichi, magawo a mphesa, tomato yamatchire - ndi shrimp mu odzola, okongoletsa ndi masamba. (Ngati mavitaminiwa adatsanulira mu mbale imodzi yayikulu ya saladi, dulani ndi cubes yomweyi kuti aliyense akhale ndi shrimp). Ma saladi amodzi ndi shrimps amapezeka m'matembenuzidwe osiyanasiyana, koma izi, mwa lingaliro langa, ndizosazolowereka.

Saladi yofunda ndi shrimps.

Zosokoneza - mpaka mapeto! Ndinapeza saladi iyi m'maphikidwe a zakudya za ku Japan. Anthu a ku Japan amadziwa bwino zokhudzana ndi nsomba, chifukwa amapanga mbale iyi. Ndipo kwa ife, okonda mbale iyi, kuwala saladi ndi shrimps ndi apadera pa phewa ndi pamtima!

Zosakaniza:

• Kaloti zophika
• Tsabola wokoma
• 50g a mpunga zamasamba
• Green anyezi
• Zitsamba zazikulu - ma PC 8.
• Wasabi - 1.5 tsp.
• Furi, coriander

Kuti mupange mafuta:

• Ginger - 2cm
• Tsabola wofiira - 1/3
• Msuzi wa tiyi - 3 tbsp.
• Madzi a mandimu - 1 tbsp.
• Ndimu peel - 1 tbsp.
• Uchi - 1 tbsp.
• Mafuta a azitona - 2 tbsp.

Choyamba ndikukonzekera gasi. Ndondomeko zosaoneka bwino, ndinadula tsabola ya Chile, ndikusakaniza pa ginger ginger - ndimasakaniza. Ndikuwonjezera madzi a mandimu, zest yake, uchi, batala ndi soya msuzi. Ndikusakaniziranso.

Ndimaphika mpunga - malinga ndi malangizo, monga olembedwa pa paketi. Chokoma-chodula bwino anyezi wobiriwira, ndi tsabola wokoma ndi kaloti odulidwa mwapang'ono. Ndimasakaniza zonsezi ndi Zakudyazi ndikuzidzaza ndi kuvala. Ndikutsanulira coriander kuchokera pamwamba - kukongola.

Ndimayeretsa shrimp ndikusiya mchira. Ndikupanga tempura - ndikuwonjezera wasabi ndi madzi kwa ufa, ndimasakaniza. Nkhumba zivike mu tempura ndi mwachangu mpaka golidi mu mafuta ofunda, ndiyeno uzifalikira pamwamba pa saladi.

Kodi ndi zokoma? Osati mawu amenewo!