Kodi kukonzekeretsa saladi ndi bowa kuzifutsa mkaka?

Bowa muli wambirimbiri zinthu zofunika kugwira ntchito za masiku onse thupi la munthu. Choncho, iwo ayenera nthawi kuoneka zakudya zathu. Awa, soups, casseroles, kumadzazidwa nthuza ndi mbale wina. Koma likukhalira makamaka chokoma saladi wa bowa mchere mkaka. Maphikidwe ngati zokhwasula-khwasula Adzaperekedwa m'nkhani lero.

Yankho ndi karoti Korea

Tikumbukenso kuti malinga Chinsinsi analandira chokoma savory akamwe zoziziritsa kukhosi. Izo ndithudi tikuyamikira amene amakonda chakudya zokometsera. Kukonzekera saladi mwamsanga. Asanayambe ndondomeko, n'kofunika kuonetsetsa muli zonse zofunika kutero. Pankhaniyi, ayenera kupezeka mu wambiri lanu:

• magalamu mazana atatu bowa mchere mkaka.
• Wapakati mutu wa anyezi.
• magalamu mazana awiri mphambu makumi asanu a kaloti Korea.
• Anayi kuzifutsa nkhaka.
• A peyala ya adyo cloves.

Kuti banja lanu anatha kuyesa saladi ndi bowa kuzifutsa mkaka, mndandanda pamwamba ayenera wodzilemekeza ndi ya parsley ndi mafuta.

Kufotokozera za ndondomeko

Choyamba muyenera kuchita bowa. Iwo akhale mu colander ndi kudikira adzakhala kukhetsa madzimadzi owonjezera. Pambuyo pake, toyesa lalikulu tadulidwa mu zidutswa zingapo. bowa Small kusiya pamene ali.

kaloti Korea amaphatikiza mbale yaikulu imodzi ndi nkhaka akanadulidwa udzu. Palinso kuyala bowa okonzeka, anyezi akanadulidwa ndi adyo anadutsa atolankhani. Onse akuyambitsa bwino, mudzaze ndi mafuta. Wokonzeka saladi ndi mchere bowa mkaka chokongoletsedwa ndi ya parsley akanadulidwa ndi kutumikira.

Yankho ndi mbatata

Kuphatikiza kaloti, mazira, nkhuku ndi bowa kuzifutsa inachenjeza saladi kuwomba mouthwatering kukoma. Kuphika n'kosavuta Choncho, ndi ntchito mosavuta ngakhale wophika novice. Pofuna kuti usokoneze ndondomeko kufufuza kusowa mankhwala, M'sitolo pasadakhale ndi zofunika zonse.

Khitchini wanu payenera kukhala:

• magalamu mazana anayi a bowa mchere mkaka.
• Mmodzi nkhuku mwendo.
• Zisanu yophika mbatata.
• Anayi mazira.
• kaloti awiri ndi anyezi.

Kupanga kwenikweni zokoma saladi wa bowa mkaka (mchere) ndi mbatata, kuwonjezera, muyenera mchere ndi mayonesi.

The aligorivimu

Shiitake anasambitsa pansi madzi, obsushivayut, kusema cubes ndi kutumizidwa ku otentha Frying poto, mochuluka kudzoza. Palinso kuwonjezera anyezi akanadulidwa. Onse wosakaniza bwino ndi mwachangu.

Pa pansi pa saladi kufalitsa theka la grated yophika mbatata ndi mayonesi topaka iye. Anaika pa bowa pamwamba yokazinga ndi anyezi. Wosanjikiza lachitatu ndi gawo ndi chakumene yophika mwendo wa usasungunuke. Unafalikira theka la akanadulidwa anyezi yaiwisi. Zonse izi yokutidwa ndi karoti grated yophika. Wosanjikiza yotsatira imakhala mazira milled.

Ndiye kufalitsa mankhwala otsala mu ndondomeko yomweyo. Aliyense wosanjikiza promazyvayut mayonesi. Iwo m'pofunika kuika anamaliza saladi ndi bowa mchere mkaka kwa maola angapo mu firiji, kotero kuti anakhala kwambiri ndi onunkhira.

Yankho ndi nkhuku

Chinsinsi ichi ndi chidwi chifukwa akusonyeza ntchito nyama sanali yophika ndi kusuta. Ndi chigawo ichi akupereka yomalizidwa mbale kukoma wapadera ndi fungo. Asanayambe ndondomeko, onetsetsani kuti afufuze nkhani za firiji anu. Pankhaniyi akhale:

• magalamu zana bowa mchere mkaka ndi kusuta nkhuku m'mawere.
• A peyala ya mazira.
• magalamu makumi asanu tchizi ndi mayonesi.

Kuti saladi wanu ndi bowa kuzifutsa mkaka ndi nkhuku wakhala kwambiri chikondwerero taonani, muyenera katsabola atsopano.

ndondomeko ya zochita

Chinthu choyamba kuchita ndi mazira. wosambitsa awo, anaika mu poto yaing'ono wodzazidwa ndi madzi, yophika ndi yophika. Bowa ndi kuchotsedwa mtsuko ndi kutsukidwa. Kenako, awo maola ochepa ankawaviika m'madzi ozizira kuchotsa mchere owonjezera. Patapita nthawi ino, bowa ndi kusema cubes sing'anga-kakulidwe ndi kutumiza mbale woyera.

Chicken chifuwa lopanda sandpaper coarse, pambuyo umene kusema yaitali n'kupanga woonda ndi zimagwirizizirana ndi bowa. Palinso kutumiza tchizi chisanadze grated ndipo anayamba kugwa yophika dzira. Pang'ono saladi ndi bowa mchere mkaka, Chinsinsi ndi chithunzi chimene inu mukhoza kuwona masiku ano buku, mayonesi, akuyambitsa bwino ndi kutumikira. Pa pempho, akhoza chokongoletsedwa ndi zitsamba akanadulidwa.

Yankho ndi mpunga

Malinga Chinsinsi ichi mukhoza kukhala mwamsanga ndipo popanda vuto kwambiri kuphika zokoma magawo saladi. mbale adzakhala ulemerero weniweni wa tebulo chikondwerero. Musanayambe ndondomeko, onetsetsani ngati pali zigawo zikuluzikulu zonse zofunika panyumba panu. Kuti akonze saladi zokoma ndi bowa mchere mkaka mu makabati wanu khitchini ayenera kupezeka:

• Zitatu zazikulu nkhuku mazira.
• magalamu mazana awiri mphambu makumi asanu nkhanu timitengo.
• supuni anayi a mpunga.
• Mmodzi sing'anga karoti ndi anyezi.
• magalamu mazana atatu bowa kuzifutsa.

Komanso, muyenera mayonesi ndi msuzi. Koma mpunga, mungagwiritse ntchito zosiyanasiyana aliyense mbewu monga chimanga.

The luso lokonzekera

Pre-otsukidwa mpunga kutsanulira msuzi, anatumiza pa mbaula ndi chithupsa. Katungulume ndi akanadulidwa anyezi ndi karoti inafikira pa otentha Frying poto, mowolowa manja kudzoza mpendadzuwa mafuta abwino, ndi mopepuka yokazinga. Patsogolo mazira olimbika yophika ndi nthaka ntchito grater coarse. zosakaniza onse anaika pa mbale osiyana.

Pa pansi anaikidwa saladi mkuyu. Pamwamba pa ali ndi timitengo finely akanadulidwa nkhanu, mazira grated ndi yokazinga masamba. Latest kufala bowa. Aliyense wa zigawo za mafuta ndi mayonesi. Wokonzeka saladi ndi bowa mkaka (mchere) ndi mpunga anatumiza maola angapo mu firiji, ndiyeno yekha akudyetsedwa ku gome. Nthawi imeneyi, ndi nthawi zilowerere bwino ndi kukhala wofatsa ndi zofewa.

The zosinthika ndi kabichi woyera

Ndi zokoma kwambiri ndiponso yosavuta saladi. Thiabendazole angagwiritsidwe ntchito ngati mbale osiyana, koma ambiri a womuyenerera ake nyama kapena mbatata. Kukonzekera magawo awiri a saladi mukuyenera:

• magalamu makumi asanu ndi atatu bowa mchere mkaka.
• A supuni ya wowawasa kirimu.
• magalamu mazana awiri ndi makumi asanu kabichi.
• Salt ndi katsabola atsopano.

Kuchapa akanadulidwa kabichi woonda n'kupanga ndi olumikizidwa kwa bowa chisanadze ankawaviika ndi sliced. Onse mchere izi, kuwaza ndi katsabola akanadulidwa, yake wowawasa kirimu ndi kusakaniza bwino. The yomalizidwa saladi anaika mu mbale okongola ndi kutumikira.