Kodi kukonza saladi wa radish Margelan?

Yowutsa mudyo ndipo wokoma kapena wobiriwira radish Margelan mpake otchuka pakati pa anthu Asia, chifukwa iwo akadali kwambiri. The zikuchokera radish ndi kufufuza zinthu alipo ambiri, ndi mafuta zofunikira ndipo organic zidulo. Bwino chimbudzi ndi chakudya kumathandiza kuchepetsa milingo mafuta m'thupi m'magazi. Pakuti ichi radish Margelan ankadya mwatsopano powonjezera mu osiyanasiyana saladi.

Chokoma saladi wa radish Margelan: Chinsinsi amatchedwa "Uzbekistan"

saladi Izi sanakonzekere nthawi yoyamba Uzbekistan, ngakhale dzina lake, ndipo mu Moscow padziko 1950. Chiuzibeki ophika ntchito mu odyera matauni, tinaganiza kuti atchule Russia mankhwala ya mtundu wawo ndi kukonza saladi wa radish Margelan amene kwawo Umutu ndi dziko Asian.

Kumayambiriro kwa yokonza chokoma Palestina ankalima saladi ziyenera kutsukidwa, kusema cubes ndi nthawi zilowerere mu mchere madzi kwa theka la ola. Panthawi imeneyi, kagawo wa Taphunzira ng'ombe ndi mchere ndi tsabola kuti matumba yaing'ono nyama ndi kuziika mu magawo adyo. Nyama Manga mu aluminum zojambulazo (2 zigawo) ndi wophikidwa mu ng'anjo (mphindi 30 pa madigiri 200). Ndiye mukhoza weramani. Kuyenera kusema mphete woonda, iliyonse ili breaded mu ufa ndi mwachangu kwambiri mafuta otentha mpaka golide mtundu. Wokonzeka mphete ziume chopukutira pepala.

Pamene nyama ndi wokonzeka, m'pofunika kuti kuziziritsa ndi kusema nkhuni yaitali, monga radish a. Kenako, saladi wa radish Margelan akhoza kusonkhanitsa. Poyamba anagona lathyathyathya mbale wedges radish, ndiye nyama, mayonesi ndi yokazinga anyezi mphete. Saladi zimasakanikirana mwachindunji ndi kutumikira.

Saladi wa radish ndi apulo Margelan

Kuti akonze saladi ichi, kudzatenga awiri okha zosakaniza chachikulu - apulo ndi radish. Iwo ayenera kukhala oyera (ku maziko a apulo, ndi radish peel) ndi kusema n'kupanga woonda (mukhoza kabati). Tsopano tiyenera kudzaza saladi. Pakuti ichi m'pofunika kugwirizana mbale osiyana mafuta (35 ml), woyera balsamic viniga (2 hours. Spoons) kapena yofanana mandimu, ndi uzitsine mchere ndi sinamoni. Muziganiza.

Saladi radish ndi apulo Margelan optionally akhoza azikongoletsa mikrozelenyu kuti msinkhu bwino pakhomo pa pawindo, ndi katsabola. Tikumbukenso kuti mbale wathanzi mwangwiro zikugwirizana menyu aliyense zakudya.

Wokoma radish saladi ndi nkhuku ndi mayonesi

Izi saladi zokoma ndi kuthokoza atsimikize kuti radish amakhala kwambiri yowutsa mudyo ndipo zotsitsimutsa. Kuti izo, inu muyenera mwachangu anyezi ndi bowa, kuphika nkhuku m'mawere kabati ndi radish ndi kudula wobiriwira katsabola. Kenako, onse zosakaniza kuphatikiza mu beseni limodzi ndi nyengo saladi ndi mayonesi.

Pa pempho la letesi mukhoza kuika anyezi wobiriwira, kapena ntchito kukongoletsa ndi.

Masamba saladi wa chikasu, apulo ndi karoti

Izi saladi vitamini amakusangalatsani onse otsatira zakudya zathanzi, likukhalira otsika-kalori ndi zothandiza. Kuti izo, choyamba muyenera kudula zipatso ndi ndiwo zamasamba. Kuti tichite zimenezi, apulo ndi anachotsa pachimake ndi mwachindunji ndi khungu kusema cubes lalikulu. Ndiye muyenera kudula zidutswa za yemweyo woyeretsedwa radish. Dulani pamodzi nkhaka ndi kulipera ngati saladi. Yikani udzu winawake akanadulidwa ndi kaloti grated (akhoza m'malo ndi beetroot).

Tsopano zosakaniza muyenera kugwirizana ndi arugula kapena watercress, kuwonjezera mikrozelen (ngati mukufuna). Amuveke saladi ndi radish Margelan mafuta ndi mandimu, sakanizani bwino. Ikani mbale pa mbale ndi kuwaza ndi mbewu katungulume mpendadzuwa.

Chinsinsi saladi wa radish ndi karoti Margelan

Izi lophweka ndipo mwamsanga kuti akonze saladi mu zosatheka otsika kukoma kwa mbale zina zovuta kuzimvetsa kwambiri.

Kukonzekera, muyenera karoti ndi radish peel ndi kabati coarsely. Kenako Margelan saladi wa radish wothira karoti, atavala mafuta ndi mandimu. Optionally, inu mukhoza kuwonjezera mchere ndi tsabola kulawa. Kutumikira ndi mpunga yophika kapena mbatata.

Korean saladi wa radish

Kuti saladi izi wathanzi ndi radish kokha muyenera kwambiri onunkhira amene amapanga izi mbale weniweni Korea.

Choncho yowutsa mudyo wobiriwira radish kufunika peel ndi kusema n'kupanga zabwino. Ndiye muyenera kuwonjezera kwa saladi magalamu 20 a mchere, kusakaniza bwino. Amalola kuima kwa mphindi 5, ndiye kukhetsa madzi onse chifukwa. Tsopano inu mukhoza kuwonjezera saladi Margelan radish otsala zosakaniza: akanadulidwa adyo (kagawo 1), mapulaniwo chives, viniga (2 tsp.), Shuga ndi pachimake paprika (pa ½ tsp.). Sakanizani manja saladi, ndipo onjezerani mbewu zitsamba mu izo. Apanso kusakaniza bwino ndi wokonzeka kutumikira Mulungu mpunga yophika.

Turkey saladi ndi radish Margelan: chokhalira ndi chithunzi

Kuti saladi izi adzafunika 1 phukusi la letesi, zobiriwira radish, kusema magawo zoonda, ndi magawo a Turkey yophika (200 g). zosakaniza onse mwabwino anaika pa mbale mosabisa ndi kutsanulira msuzi. Apa ndi pamene pagona peculiarity wa mbale.

Pakuti msuzi chokoma mukufunika pogaya mu blender ndi ¼ mapulaniwo shallots, onjezerani zitsamba ndi kupitiriza kumenya kwa miniti wina. Kuwonjezera mayonesi (½ v.), Kirimu (2 tbsp. Supuni) 30 ml ya mkaka ndi viniga (maola 2. Spoons), supuni ya madzi laimu ndi mchere (½ h. Spoons). Apanso, zonse zili bwino, inu mukhoza kumayenda ndi kutsanulira msuzi bwalolo. Asanayambe kutumikira, saladi Margelan radish owazidwa tsabola wakuda. Bon chakudya!

Saladi ku chikasu ndi dzira ndi wowawasa kirimu

Saladi wa lokoma ndi yowutsa mudyo radish wobiriwira ndi dzira kukonzekera losavuta. Choyamba, muyenera wiritsani mazira (3 ma PC.) Ndipo Peel radish. Ndiye, zosakaniza awiri ayenera kabati ndi wowawasa kirimu (50 ml). Ngati ndi kotheka, saladi akhoza dosolit. Bon chakudya!