Keke ng'ombe chiwindi. Chinsinsi nthuza chiwindi ndi kaloti

Keke wa ng'ombe chiwindi kukonzedwa si yaitali kwambiri, koma likukhalira kotero zokoma, zabwino ndi zopatsa thanzi kuti sangathe kukana palibe oitanidwa. Iwo ayenera kukumbukira kuti mankhwala savory sikutanthauza ntchito mankhwala chachilendo ndi mtengo. Pa nkhani imeneyi, mtanda wa ng'ombe chiwindi chotchuka kwambiri pakati pa amayi amakono. Ngakhale kuti mbale ali dzina wokoma, kuti azibweretsa kwa tebulo pamene pogulitsira zakudya zokoma ndi chonunkhira. Chabwino, izo ndi oyenera mowa. N'chifukwa chake keke byproduct amachita pa maholide ndi zikondwerero.

Zokoma mkate chiwindi: sitepe ndi sitepe (chithunzi) Chinsinsi

mbale zakonzedwa mu magawo. Ndipotu, kumaphatikizapo zigawo zitatu: mikate (chiwindi zikondamoyo), kirimu (a chisakanizo cha mayonesi ndi adyo) ndi kudzazidwa (browned masamba). Ndendende momwe kukonzekera bwino mbali, timaona pansipa. Komabe, kuyamba kuchita mbale ayenera kukhala onunkhira komanso zokoma zikondamoyo. Pakuti ichi tiyenera:

• chiwindi atsopano ng'ombe - 600 ga;
• anyezi - 2 ma PC.
• atsopano nonfat mkaka pazipita - 500 ml (300 ml ya iwo onse mtanda chifukwa maceration chochokera);
• kuwala anasefa ufa - 200 ga;
• Woyengeka masamba mafuta - kwa Frying mikate chiwindi;
• mazira lalikulu - 3 ma PC.
• chabwino mchere, allspice wakuda - kuwonjezera kulawa.

kusakaniza zapansi

Keke kwa chiwindi a ng'ombe makamaka chokoma, ngati akukanda mtanda mosamalitsa pa mankhwala. Izi zimafuna kutenga zinyalala atsopano, kusamba izo bwinobwino mosamala kutsukidwa zonse zilipo ya ndulu ritsa, ndiyeno kudula mutizidutswa tating'ono lalikulu, kuika mu mbale enamel ndi kutsanulira mkaka atsopano. Mu chikhalidwe ichi, chiwindi akhale za 25-35 Mphindi. Nthawi imeneyi yochepa nthawi chochokera kutaya kuwawa onse, umakhala wofatsa ndi zofewa.

Pambuyo zochita pamwamba ng'ombe chiwindi ayenera wolapadi nyama chopukusira pamodzi ndi anyezi woyeretsedwa. Komanso, mu slurry chifukwa ndi zofunika kuwonjezera mazira anamenyedwa, mkaka mwatsopano ngati kuli kotheka, chabwino tebulo mchere, tsabola lokoma, ndi anasefa ufa kuwala. Sakanizani onse zosakaniza, muyenera wokongola naomba, pafupifupi monga kwa zikondamoyo.

ndizosowa kutentha mankhwala

Kuti mkate chiwindi ng'ombe chiwindi, ayenera kukhala zofanana kuphika zikondamoyo ku 7-10 byproduct. Izi zimafuna kutenga ndi pulasitala zitsulo Frying poto, kutsanulira mu muyezo waung'ono wa mafuta woyengedwa ndi wofiira chowala. Komanso otentha cookware zofunika zozungulira zoyenda kutsanulira naomba ntchito soups ladle. Desirably, chimango ndi amenewa anali m'mphepete yosalala, awiri lalikulu (pafupifupi mofanana mu poto) ndi makulidwe a theka centimeter. Pambuyo mbali pansi pancake kwa chiwindi browned, ayenera mwamsanga ntchito tsamba ndi kubwereza ndondomeko Kukuwotcha. Zonsezi yomalizidwa chofunika kuvala okwana lathyathyathya mbale yaikulu ndi bwino ozizira.

zosakaniza koyenera kuti kudzazidwa ndi

Kawirikawiri keke kwa chiwindi ng'ombe chiwindi simaphatikiza toppings masamba. Komabe, ife kugwiritsa ntchito njirayi, chifukwa mbale wa zinyalala kupeza tastier kwambiri ndi zambiri onunkhira.

Choncho, tiyenera:

• Karoti lalikulu - 4 ma PC.
• babu woyera anyezi - 4 mitu;
• Woyengeka mafuta - kwa Frying;
• chabwino mchere, allspice - kuwonjezera kulawa.

kuphika stuffing

Chinsinsi chiwindi nthuza ndi kaloti zimaphatikizapo kugwiritsa ntchito kokha yatsopano ndi masamba ambiri zokoma. Ndipotu zimenezi inu kupeza zokoma ndi onunkhira stuffing. Choncho, mankhwala ayenera kutsukidwa, kenako milled ku grater coarse (karoti) ndi finely kuwaza (anyezi). Pambuyo kuti mukufuna ikani masamba poto mafuta kukoma masamba ndi mwachangu pa moto sing'anga mpaka golide bulauni. Pambuyo kuzimitsa mankhwala mbaula, onetsetsani kuti kuwonjezera mchere ndi tsabola kulawa.

Adakhumba mankhwala kirimu

Monga tanena keke ng'ombe chiwindi tichipeza zinthu zitatu. Kodi kuphika awiriwo, inu mukudziwa, iwe uyenera kuchita wosakhwima ndi onunkhira adyo kirimu. Pakuti ichi tiyenera:

• mayonesi pafupifupi mafuta okhutira - 300 ga;
• chives chachikulu - 5 ma PC.
• lalikulu nkhuku mazira - 2 zidutswa. (Yokongola);
• ya parsley - azikongoletsa.

Kupanga kirimu onunkhira

Alikusasanyira kirimu amenewa ndi amazipanga yachidule ndi yosavuta. Ndipotu, izo zimatengera kokha kugona tulo adyo cloves pa grater chabwino, ndiye kusakaniza ndi mayonesi pafupifupi mafuta okhutira. Tiyeneranso payokha wiritsani mazira ndi muzimutsuka parsley. zigawo izi zidzafunika kukongoletsa yomalizidwa mkate.

The ndondomeko ya kupanga zakudya

Zokoma kwa chiwindi mkate aumbike mwa ndendende monga momwe ochiritsira mikate lokoma mchere. Kuti tichite zimenezi, kutenga ndege, koma lonse m'mimba mwake mbale n'kukaziika pa kuyesa kwake koyamba kwa byproduct wa. Izo ziyenera zochuluka afewetsedwa adyo mayonesi kirimu n'kukaziika wosanjikiza masamba browned. Kenako, kaloti ndi anyezi mukufuna kutseka wina pancake chiwindi ndi kubwereza ndondomeko Kudzoza. Kukhazikitsa zimenezi ayenera kukhala yaitali mpaka mikate onse, creams ndi kumadzazidwa sudzatha. Chifukwa, inu ndi kukwera ndithu mkulu ndi mkate lalikulu. padziko tikulimbikitsidwa kuti athe odula ndi mayonesi, ndiye kuwaza ndi mazira grated zokongola yophika ndi kuika masamba atsopano parsley.

Kukhoza Kutumikira

Pambuyo kwa chiwindi keke (Chinsinsi stepwise ndi kaloti ankakambirana pamwamba) kwathunthu anapanga, ayenera kuyikidwa mu firiji ndi tiyeni tiyime pamenepo kwa ora chimodzi. Ndipo mbale tikulimbikitsidwa kuti mwamphamvu kuphimba kapena mbale kwambiri, mwinamwake zinthu zonse ali pafupi, anatenga kukoma kwa mankhwala chokoma ndi zabwino.

Patatha ola limodzi, keke ayenera kwathunthu impregnated ndi zonona adyo, kukhala lililonse limatisokoneza ndi zambiri wachifundo. Asanayambe kutumikira mbale Ndi bwino Triangles kusema zigawo, kuika mu kozungulira kapena mbale, ndi alendo Pomwepo pano monga zokhwasula-khwasula onunkhira thanzi. Sangalalani ndi chakudya chanu!

mauthenga othandiza

Sikuti kuphika keke chiwindi ndi kudzazidwa kaloti ndi anyezi. Ndithudi, ambiri amayi kupanga mbale okha ndi mayonesi ndi adyo. Ngati mukufuna atsimikize ndi thanzi keke kudzazidwa angagwiritsidwe ntchito ngati masamba osati browned, koma bowa komanso yokazinga.