Zukini, marinated ngati bowa: Chinsinsi

Zukini, marinated ngati bowa, kulawa amatikumbutsa bowa kuzifutsa. Iwo ndi kukoma pachiyambi. Ndipo ambiri Chofunika - zosavuta kukonza. zukini Awa ndi imodzi yabwino mbale mbali kuti ali oyenera mbale nyama, ndipo monga pogulitsira zakudya ndi mowa wamphamvu iwo nawonso kwambiri. Choncho tiyeni kuwulula chinsinsi kukonzekera kwawo.

Zosakaniza (Baibulo №1)

Kuti izi zukini (kuzifutsa ngati bowa), muyenera:

• makilogalamu atatu a courgettes;
• kaloti awiri;
• 1/2 chikho cha adyo (wosweka);
• Awiri luso. mchere;
• kapu ya shuga;
• theka chikho cha masamba mafuta;
• galasi 9% vinyo wosasa;
• item wina. supuni nthaka tsabola (wakuda);
• mtanda wa katsabola ndi parsley.

mndandanda wa katundu angatchedwe pachimake. Pali maphikidwe imene mndandanda kusiyana pang'ono. Koma za izo patsogolo.

ndondomeko kukonzekera

Zapamwamba marinate zukini. Chinsinsi, amene tsopano ayankhidwa, sadzachititsa mavuto ngakhale kwa oyamba.

Tengani zukini, yeretsani iwo ndi kusema cubes. Thirani mu saucepan lalikulu. Kupeza kaloti. Iwo utisambitsa, koma kale kusema magawo woonda. Kuwonjezera kwa poto kuti sikwashi. Ya parsley ndi katsabola finely shinkuem. Tumizani ku masamba poto. Womwewo zichitike wosweka adyo. Masamba avala ndi shuga, tsabola, mchere, masamba mafuta, vinyo wosasa. Onse kusakaniza bwino. Timapereka kuyima kwa maola atatu.

Pambuyo kuwola ndinso saladi mitsuko wosabala, kuphimba ndi lids. Mtundu mu chiwaya cha madzi botolo kutsegula, kuika saladi chosawilitsidwa kwa mphindi 30. Nthawi aletse chikhalidwe chakudya. Ngati Banks kuwuka thovu, akhoza amanena kuti mbale ali okonzeka.

Pamene zukini, marinated, monga bowa, ali okonzeka, ife kutenga mabanki mwa poto. Bottomed kugwetsa iwo oposa, opangidwa, kusunga mu njira iyi mpaka saladi si bwino utakhazikika.

zosinthika №2

Poyamba anatchulidwa kuti mndandanda wa mankhwala akhoza kukhala osiyana. Zukini, marinated m'nyengo yozizira, mukhoza kuphika pang'ono mosiyana. Nkosafuna kuyetsa ndi kusankha ya zigawo kuti adzakhala ndi kukoma kwanu. Tikupereka mankhwala Baibulo, lomwe si zimasiyana amene m'mbuyomu.

Tiyenera:

• zukini - theka kilogalamu;
• mchere - item wina. supuni;
• Black tsabola (pansi) - 2.1 v. supuni;
• shuga - atatu luso. spoons;
• masamba mafuta - 1/2 chikho;
• katsabola - mtanda;
• viniga 9% - 1/2 chikho;
• Adyo - 4-5 cloves.

Kuyeretsa zukini, kudula mu magawo mwachilungamo lalikulu, amene ayenera amafanana zidutswa za bowa sliced. Pamaso pa pachimake zofewa pa sikwashi, izo ziyenera kudula. Ngati sanachite, mkaka bowa zotsatira ife analephera. Koma ichi ndi cholinga chachikulu cha workpiece lapansi.

Dulani katsabola. Tsukani ndi kuwaza ndi adyo ndi mpeni. Onse Kusakaniza, kusiya firiji kwa maola atatu marination.

Tsopano kuwola ndinso okonzeka saladi mu mabanki wosabala, kuphimba ndi lids wosabala kuika mu poto lalikulu la madzi otentha. Madzi ayenera kukhala apamwamba kuposa mapewa a zitini. Pamene madzi zithupsa, samatenthetsa zukini kwa mphindi 5-7.

Banks atengemo, falitsani mmwamba, titembenuzire mozondoka. Iwo safuna kuti akwanire. Izi malo otetezedwa mpaka ozizira. Ndiyeno yekha anapereka kusungidwa kwa dzinja pa malo ozizira.

njira №3

Monga luso lokonzekera zukini pa maphikidwe zosiyana makamaka wolemekezeka, timaonetsa pa mbali ya popanga saladi. Mndandanda wa mankhwala akhoza kukhala:

• 2 makilogalamu zukini;
• 7 adyo cloves;
• 1/2 chikho masamba mafuta;
• 1/2 chikho cha vinyo wosasa;
• theka luso. mchere;
• wakuda tsabola (kulawa);
• atatu (palibe zithunzi) wa Art. spoons shuga;
• kulawa ya parsley ndi katsabola (kapena chinthu chimodzi).

Kugwiritsa ntchito zosakaniza izi ndalama izi, inu kukathera ndi zisanu mitsuko theka-lita. Pang'ono pokolduyte pa iwo, ndipo udzakhala ndi zukini zokoma marinated ngati bowa.