Pizzas ndi toppings iye

Mbale, amene ali mamiliyoni mafani padziko lonse - ndi pitsa. Iye kudya akulu olemera ndi osauka, ndi ana, oimira mitundu yosiyanasiyana ndi kudzinenera. Ichi ndi chakudya kuti akhoza ndalama wotsika mtengo, ndipo mtengo kwambiri, koma Mulimonsemo zidzakhala zokoma, kulakalaka ndi zofunika. Pali mitundu yosiyanasiyana ya pizzas kuti zigwirizane zokonda onse, kuti aliyense akhoza kupeza chinachake aliyense. Tiyeni tikambirane za mbiri ya mbale zodabwitsa, ndi njira kuphika pitsa kulibe m'mayiko osiyanasiyana.

Nkhani ya pitsa wina ...

N'zovuta molondola tsiku kwa pitsa Kutulukira. akalambula ake anaonekera mu VI m'ma BC Mwachitsanzo, mu wakale Persia oyang'anira zophika kukonzekera woonda lathyathyathya mkate, amene anaikidwa pa kudzazidwa tchizi m'dera ndi madeti. Komabe, malo mbale ali kuboma monga Naples, kumene njira kufala kwa kukonzekera ndi amene anatulukira mwa zosiyanasiyana pizzas, zomwe ife kudziwa komanso kukonda lero. Poyamba anali amaphatikiza woonda ndi msuzi wa tomato oregano therere, nthawi zina flavored ndi tchizi grated. Zinali yabwino kwambiri kulikonse, ngakhale pa kusuntha. Pang'onopang'ono, kwa mbale osauka (msewu chakudya) ndipo inasanduka chakudya chokoma kwa olemera. Tsopano kudya zonse.

Kodi mitundu ya pitsa kumeneko?

Mukhoza kupanga classifications ena amene zimatulutsa zosiyanasiyana pitsa malingana toppings ndi njira kuphika.

1. Neapolitan.
2. Pizzas a mumayiko osiyana ndi anthu a dziko (ndi kumadzazidwa miyambo kapena mtanda).
3. Focaccia - popanda kudzaza (ntchito m'malo mwa mkate).
4. Calzone - anatseka pitsa (kudzazidwa ndi mkati ndipo sanena youma).
5. Vietnam (lokoma).

Wotchuka kwambiri, ndithudi, Neapolitan pizzas. Mayina ndi zokonda zawo ndi odziwika padziko lonse. Chonde pezani ena maphikidwe.

akuyamba pitsa kuti? Kupanga mtanda

The pitsa ndi zigawo zikuluzikulu ziwiri: mtanda ndi kudzazidwa. Iwo ndi ofunika, choncho tiyenera kulabadira ofanana. Tiyeni tikambirane za maziko. Kodi kuphika ndi pitsa ku Neapolitan? M'pofunika knead mtanda molondola. Kophweka, chifukwa zosakaniza ndi lophweka. Sakanizani ufa, yisiti madzi, mchere ndi mafuta. Ndiye mtanda amaperekedwa mpumulo, ndipo imayamba anatambasula ndi kupanga keke woonda - muyenera kuchita manja, osati pini kugudubuzika. pitsa Izi anaphika maminiti pang'ono, makamaka mu uvuni wapadera (kunyumba, mungachite uvuni zabwino). Kenako nthawi ya kudzazidwa. Choncho, kodi pizzas ku Naples?

Popular toppings Neapolitan pitsa

Tiyeni tiyambe ndi zophweka kwambiri. "Marinara" - Kodi maziko ndi msuzi wa tomato, garlic, oregano ndi mafuta. A tingachipeze powerenga kuti adzakhala ndi moyo kosatha. Zosiyana kwambiri ndi "Margherita" ndi tomato, "Mozzarella", Basil ndi mafuta. Wokwanitsidwa ndi mmodzi wa anthu otchuka m'mayiko osiyanasiyana - "Kaprichoza", kudakonzedweratu ndi tomato (lomwe popanda iwo!), Tchizi "Mozzarella" ndi "Wamkulu", Basil, nyama, bowa, artichokes, azitona ndi mafuta.

pitsa ena otchuka - "Mdyerekezi" - zikuphatikizapo tomato ndi tchizi chomwecho, Basil ndi salami. Koma odziwika zamasamba pitsa ndi tomato, courgettes ndi aubergines, bowa, artichokes ndi zitsamba amatchedwa "Ortolan". Mu Naples ndi mu Italy, nambala yaikulu zosiyanasiyana pitsa, kotero kuti atchule onsewo ndiye sizingatheke. Ndipo safuna.

Mitundu yonse ya pizzas, amene zafotokozedwa pamwamba, n'zosavuta kwambiri kuti nokha. Ndipo ngati mukufuna chinachake chapadera, funsani m'maganizo anu. Mu kuphika, makamaka pitsa ndi, palibe malamulo. Ntchito zosakaniza mumaikonda kulenga kudzazidwa kwatsopano kwa mbale tingachipeze powerenga.