Nyama ndi masamba multivarka - losavuta, chokoma, lipindulitsa

Nyama ndi masamba mu cauldron wa anthu akale ali okonzeka. Mtengo wake mkulu mu mawu a zakudya mtengo aliyense si chinsinsi. Chifukwa mbale atsimikize yophika pa moto kapena makala, anthu anali wotsikirapo mphamvu ndi kuchuluka Mwachangu ake. Chitukuko akupangidwa ndi zophikira luso amadziwikanso osati chilili. Pakuti nyama anayamba kugwiritsa ntchito njira zosiyanasiyana processing, moti kukwaniritsa kukoma atsopano. Mwatsoka, onse njira zamakono kukonzekera angatchedwe lipindulitsa pa thupi la munthu.

Komanso, nyama wa chakudya chosamanga kuti imangolongeza osati m'mimba, koma kum'mero lonse. Komabe, kuweruza ndi asayansi kafukufuku, pamene ulusi minofu ya amaphatikizidwa ndi CHIKWANGWANI, amene ali olemera mu masamba, mmene pa chamoyo ndi mosamalitsa positive. Ophika padziko lonse lapansi akhala anazindikira kuti kuphatikiza kwa nyama ndi masamba - tingachipeze powerenga wamphumphu. Komanso, akatswiri a zinthu zakudya ambiri amaona kuti yopindulitsa kwambiri.

Nyama ndi masamba multivarka, makamaka ngati ntchito options nekrahmalosoderzhaschie, ndipo nthawi zambiri masamba wofiira ndi mitundu wobiriwira, mungathe mwamsanga kuyamwa mapuloteni. N'chongoletsa zinthu zoipa kumene kumakhala kuwonekera pogawanikana pamawere nyama, kupewa stagnation zochitika ndi nayonso mphamvu mmimba. zinthu biologically yogwira, omwe ali odzaza ndi masamba ndi thandizo mu achire wa poizoni ndi mafuta owonjezera m'thupi.

Nyama ndi masamba multivarka amafuna kusankha moyenera zimathandiza chachikulu. Pamene sitolo mwasankha nyama, muyenera kukhala pa mbali yowutsa mudyo wa nyama ndi. Zingakhale bwino brisket, nkhumba khosi, truncation kapena nyama zikuluzikulu. Sitiyenera akukhala Mabaibulo kwambiri mafuta kapena, Tikawonetsetsa kwambiri Taphunzira. Iwo ayenera kusankha nyama ndi mtundu yunifolomu, si mdima, amene amakhala ndi zotanuka dongosolo springy. Musanayambe kuphika nyama ndi masamba multivarka, muyenera unfreeze izo, ndiye muzimutsuka pansi madzi ndi kudula mutizidutswa tating'ono zamitundu gawo. Ngati ndi kotheka, mukhoza kugwiritsa ntchito khitchini ndi nyundo kulimbana ndi zidutswa waukulu kwambiri. Kuti tichite zimenezi, kukulunga nyama mu Manga pulasitiki, kuti amuchotsepo akukhavukira zosafunika ndi kusunga dongosolo la.

Nkhumba ndi masamba mu multivarka chifuniro mbale zimenezi chidwi ndi anthu onse a banja. Masamba akhoza anasankha malinga ndi kukoma kwawo, munthu wotchuka kwambiri ndi osakaniza kaloti, tsabola, tomato, ndi anyezi.

Chifukwa chokhalira mukuyenera ndi nkhumba zowonda 400 magalamu a fillet, tsabola wokoma, awiri Chibugariya, atatu kaloti ang'onoang'ono, angapo tomato, 3 anyezi sing'anga kukula, paprika, mchere ndi tsabola.

Nyama ayenera yokazinga mu "Kuphika Mikate" mode mutizidutswa tating'ono ting'ono mu mafuta mpaka wachifundo. Mchere nyama pokhapo aphimbidwa ndi kutumphuka ndi.

Anyezi, kaloti ndi tsabola ayenera kutsukidwa wa muyeso ndi kusema cubes lalikulu. Makamaka ali ofanana kukula. Karoti ndi tsabola akuwonjezeka nyama ndi mphodza kwa mphindi 15, ndiyeno uta.

Tomato Ayeneranso kudula mutizidutswa tating'ono ndi kuwonjezera nyama ndi masamba multivarka pambuyo anyezi kumafeŵetsa. Optionally, mukhoza kugwiritsa ntchito zonunkhira nyama. mbale ayenera kuthira ena madzimadzi otentha ndipo simmer kwa mphindi ina 7. Kumapeto kwa mbale ali chokongoletsedwa ndi greenery opatsa mtundu.