Kodi kuphika keke mchenga ndi kupanikizana, kapena monga chitumbuwa mwamsanga

Ambiri ntchito akazi kapena asungwana kuphika banja lanu mitanda aliyense, zochokera chakuti iwe uyenera kutaya nthawi yambiri kuphika mbale makamaka. Ayi, izo siziri, pali zambiri maphikidwe chokoma ndi chidwi kuti mukhoza chenjezo. Komanso, nthawi zina mungafune kuchitira nokha ndi banja ndi chinthu chokoma, ndi kuthamangira sitolo Mwachitsanzo, kutali kapena sindimakonda. Ndipo ukhoza kuitana anzanu ndipo anasangalala kulengeza kuti iwo ndi theka la ola inu. Kodi kuchitira? Ndi yosavuta, ntchito imodzi kapena atatu maphikidwe kwa mikate ndi kupanikizana - mchenga mkate ndi kupanikizana, ya mnofu mkate ndi kupanikizana ndi mkate ndi kupanikizana pa kefir. Kodi kuphika ndi nthuza ndi kupanikizana? Mosavuta.

Chinsinsi choyamba. Sand mkate ndi kupanikizana

Kupanga pamafunika zinthu monga mazira kuchuluka kwa magawo awiri, ufa - 2.5 chikho 250 gram wa margarine (batala angagwiritsidwe ntchito), shuga - galasi wina, vanillin, ufa kuphika ndi kupanikizana iliyonse (currant, maula, sitiroberi , chitumbuwa, apurikoti, apulo).

Sitepe yoyamba ndi kusungunula ndi margarine mu mayikirowevu kapena madzi osamba. Komanso, pamene kwa mchenga mkate margarine kupanikizana akamazizira, shuga kumenya mazira zofunika mpaka shuga uli kusungunuka ndi mapangidwe thovu woyera. Powonjezera vanillin zambiri, akuyambitsa ndi kutsanulira margarine. Apanso kusakaniza bwino. Mpaka kuwonjezera ufa kwa mtanda unali wakuda ndi kuchokamo manja.

Tsopano kukonzekera poto, kutsuka ndi batala. Padakali pano, musaiwale kuyatsa uvuni kutenthetsa izo. mtanda ayenera kugawidwa mu magawo awiri wosiyana - 2/3 ndi 1/3. Amene ali ang'onoang'ono, kupita firiji alimbitse kwa mphindi makumi atatu. Ndipo chidutswa zina mtanda kufalitsa pa kuphika pepala. Chotsatira pokonza mkate ndi kupanikizana m'pofunika kuika yokha kupanikizana pa mtanda, kuphimba kwathunthu. Tsopano, pambuyo pa maminitsi 30, kutenga mtanda mu mpukutu kuchokera mapangidwe ake ndi kusema n'kupanga woonda. n'kupanga izi kuphimba lonse mchenga mkate ndi kupanikizana, ndi omasuka kupita mu uvuni kumaliza kuphika. Tsimikizani okonzeka, mungagwiritse ntchito mmano anamulasa pakati ake a mkate. Ngati mtanda ndi sanasinthe, keke simuli okonzeka panobe.

Chinsinsi chachiwiri. Grated mkate ndi kupanikizana

Chinsinsi grated mkate ofanana Chinsinsi yapita - mchenga mkate ndi kupanikizana, ndi kusiyana kokha kuti 1/3 mtanda zipita mufiriji 1 ora, ndiyeno ayenera kabati pa wosanjikiza kupanikizana ntchito grater coarse. Monga kudzazidwa kumachititsa kanyumba tchizi ndi maapulo, tchizi ndi kupanikizana kapena marmalade, maapulo chabe, komanso mtedza, mphesa zouma zoumba, zouma apricots.

Chinsinsi lachitatu. Keke ndi kupanikizana pa kefir

Pakuti yokonza keke lotsatira ndi kupanikizana m'pofunika kutenga zinthu monga mazira awiri makapu 2.5 ufa, kapu imodzi ya yogurt, theka chikho shuga, supuni imodzi ya soda ndi kupanikizana iliyonse - galasi wina. Timayamba pang'onopang'ono kusakaniza onse zosakaniza. Choyamba, kutsanulira kupanikizana mu mbale, kuwonjezera kwa iwo koloko, akuyambitsa ndi kupereka kuima kwa mphindi zisanu. Kenako nayenso kupitiriza kuwonjezera mankhwala ena, monga shuga, mazira, ufa ndi yogurt. Onse kusakaniza bwino ndi kutsanulira mtanda pa kuphika pepala. Mwa njira, ngati mtanda angathe kuwonjezera zoumba apricots zouma prunes ndi zonunkhira kuphika Mwachitsanzo, sinamoni kapena vanila. Tumizani mkate amakhalabe mu uvuni kwa mphindi 30 kapena 40 pamene usavutike madigiri 200 uvuni. Inu angaletse chivomerezocho ndi mmano ndi.

Nawa wodzichepetsa ndi mikate mofulumira ndi kupanikizana akhoza kuphikidwa basi tiyi, chakudya kapena alendo ndi za kutsika. Ndipo pamene mkazi aliyense adzakhala amathera nthawi, ndi wopanda owonjezera mphindi mosavuta dziperekeni ndiwotani. Kuphika ndi zosangalatsa! Ndi kusangalala chakudya chanu!