Ndi soya nyama ndi mmene kuphika chiyani icho?

Panopa, kuwonjezeka kutchuka katundu soya, zomwe mpaka posachedwapa m'dziko lathu sankadziwa zambiri. Komabe, Dziwani kuti m'mayiko monga China, Japan, Asia, Africa ndi America soya ndi chimodzi mwa zakudya chachikulu, osati kwambiri chifukwa cheapness ake, koma chifukwa cha katundu opindulitsa.

Yesetsani kumvetsa zimene mankhwala soya. Yoyenera kwambiri ndi dzina la mankhwala textured soya, ndiwo mankhwala opangidwa mwapadera kwa chisanadze defatted ufa soya kutengera zochita za mawonekedwe ndi kapangidwe wa mbale zothandiza kwambiri kwa nyama nsomba, ndi bowa. nyama soya amapangidwa zosiyana mitundu, masaizi osiyana ndi mosiyanasiyana.

njira yopangira soya nyama zimasunga zakudya zonse zilipo kuti feedstock lapansi. Kudzera njira ya amaundana-kuyanika ikuchitika pa gawo lotsiriza la ulimi, soya nyama akhoza kusungidwa kwa nthawi yaitali. Malinga pamlingo zina onunkhira flavoring, pambuyo kutupa mankhwala soya madzi kapena msuzi recreate kapangidwe lolingana mapuloteni (bowa, nsomba, nyama) katundu.

Soya nyama, monga mankhwala onse soya muli kuchoka pa 46 ndi 70% mapuloteni, ofanana mu zikuchokera nyama mapuloteni, ndipo lilibe mafuta ndi ano zimalimbikitsa mafuta. Choncho kugwiritsa ntchito mankhwala soya kwambiri kuchepetsa kufala kwa matenda osiyanasiyana mtima. Soya mankhwala amayamikiridwa chifukwa okhutira mkulu wa ovomereza mavitamini PP ndi gulu mavitamini B, iwo ndi gwero wachuma wa magnesium ndi chitsulo.

Soya nyama ndi mankhwala ena soya akulimbikitsidwa chakudya tsiku ndi tsiku, kuphatikizapo zakudya. mankhwala soya ali m'gulu la zakudya pa matenda ena zinchito ndi matenda pa mundawo m'mimba. Matenda omwe amayamba ndi matenda kagayidwe kachakudya (mitundu ina ya matenda a shuga), anapeza zotsatira opindulitsa pa chamoyo cha zakudya wolemera CHIKWANGWANI zakudya. mankhwala soya ntchito yokonza appetizers ozizira, soups, mbale mbali, mapayi ndi mitanda. katundu kwambiri zakudya, ndi mtengo wapatali zakudya, chodya ndi luso kusintha katundu organoleptic mankhwala anapanga mankhwala soya mbale ankakonda mabanja ambiri.

Yesani kuti muganize momwe kuti nyama soya molondola. Ndipotu kanthu kobvuta pano sakungosiyidwa muyenera kutsatira malamulo wamba ochepa:

1. Chifukwa chakuti soya nyama yogulitsidwa limafooka (youma) mawonekedwe, izo ziyenera kukhala chisanadze Thirani madzi otentha mu chiŵerengero cha 1: 3, (.. Ie, pa 1 makilogalamu wa soya wolemera nyama kufunika malita 3 madzi) anawonjezera mchere, zonunkhira, masamba bowa kapena nyama msuzi, zonunkhira, zitsamba kapena teas.
2. Kulimbikitsa nyama mu njira iyi kwa mphindi zosachepera 30 kutupa wathunthu. Mukhoza kusiya izo usiku madzi ozizira yophika kapena msuzi. Nkofunika kuganizira mfundo yakuti chifukwa mayamwidwe madzi ndi kutupa, izo kuwonjezera kulemera nthawi 2.5-4 (malingana yamalonda).
3. Pambuyo kutupa wathunthu ndikofunikira kukhetsa madzi owonjezera.

Pa ma CD muli malangizo zofunika owathandiza soya wolemera nyama, komanso digiri yake kutupa. Ngati mwadzidzidzi inu miscalculated ndi nyama kupeza kwambiri, osadandaula, chifukwa kutupa soya wolemera nyama akhoza zii kwa yosungirako yaitali.

Choncho, kukonzekera mbale zokoma nyama soya, tiyenera: a paketi ya katundu soya, kaloti, anyezi, masamba mafuta, soya msuzi, adyo, tsabola wofiira, vinyo wosasa ndi shuga.

Nyama kudzaza ndi madzi otentha ndipo mulole izo brew kwa theka la ola, zingakhale pang'ono china chotulutsa. Pamene nyama ndi kutupa, m'pofunika kuti ayeretse ndi kuwaza ndi kaloti ndi anyezi. Pambuyo pa nyama ndi yapitirira, m'pofunika kupitiriza ngati zinachitika - chisanadze muzimutsuka pansi madzi. Kenako, nyama ayenera kusema n'kupanga ndi mwachangu mu wambirimbiri anyezi ndi karoti, ndi Kuwonjezera wa msuzi soya. Kwa mphindi 5 mpaka yophika yikani adyo, vinyo wosasa ndi tsabola wofiira kulawa.