Kuphika zukini marinated mu Korea

Zukini, masamba kudziwika kwa onse, zothandiza ndi chokoma. Kwa izo akhoza kuphikidwa mbale zosiyanasiyana. Monga kwambiri kapena zochepa kuposa masiku, ndi choyambirira. Kupanikizana, modzaza maluwa, zukini marinated, kudya chakudya saladi - zonse izi zikhoza kuchitika kwa munthu masamba lapamtima. Ndipo ena maphikidwe ngakhale a zakudya kum'mawa. ntchito zawo - njira kusiyanitsa kudya zamasamba.

Zukini, marinated mu Korea

Koyamba zingaoneke kuti Asian zakudya amagwiritsa zosakaniza yekha kawirikawiri ndi zachilendo. Chinsinsi zukini Cholinga kuthetsa stereotype ichi - mankhwala odziwika bwino kumakhalanso sizachilendo. Masamba ambiri ndi akamwe zoziziritsa kukhosi kwambiri, makamaka yophika ndi zokometsera ndi onunkhira marinade. N'zosadabwitsa kuti Korea wotchuka ndi marinated zukini. Chinsinsi amafuna kugwiritsa ntchito mankhwala zotsatirazi: wina kilogalamu awiri courgettes anyezi mababu, kapu theka la masamba mafuta, peyala ya kaloti, paprika, tsabola wakuda, peyala ya msuzi spoons soya, mchere, garlic cloves ndi awiri supuni ya vinyo wosasa cider. Masamba ayenera peel ndi mbewu, kudula ndi kutumiza saucepan. Kubweretsa kwa chithupsa ndi kuda. Kuyembekezera kwa galasi madzi, n'zotheka kuloza iwo mu mbale kwambiri. Peel ndi kuwaza anyezi, kuwaza ndi kaloti ndi saute anyezi mu mafuta. Muzimutsuka ndi kuyeretsa tsabola ndi kuwonjezera masamba yokazinga. Kuwonjezera kwa poto wa adyo, mafuta, tsabola, msuzi soya, mchere ndi apulo cider vinyo wosasa, akuyambitsa ndi kuphika kwa mphindi zochepa. Zukini, marinated mu Korea, ndi pang'ono - basi kuzikwaniritsa ndi chisakanizo cha masamba, pachikuto ndi kusiya mu firiji kwa maola khumi, zina oyambitsa mbale.

Sikwashi n'kupanga mu marinade ndi

Chinsinsi amapereka kuchita zambiri akamwe zoziziritsa kukhosi pachiyambi. zukini izi marinated mu Korea, muyenera kudula ndi kuphika mu njira yapadera. Kutenga kilo wa anyezi, masamba mafuta, zokometsera kupanga Nkhaka, mchere, vinyo wosasa ndi cloves ochepa a adyo. Dulani zukini lengthwise, woyera wa mbewu ndi peel. Dulani n'kupanga ndi centimeter theka wakuda ndi popachika kuti ziume pa chingwe. Pakuti kuyanika, mukhoza kugwiritsa ntchito sieve kapena thireyi, chinthu chachikulu - nthawi kutembenukira masamba. Pamene iwo youma, kuloza n'kupanga mu kansalu ndi sitolo mu ozizira, youma. Pamaso ntchito, nadzatsuka ndi madzi ndi zukini zouma wiritsani kwa kotala la ola, pindani mu colander ndi kusamutsa kwa mbale. Mu Frying poto red-hot masamba mafuta, kutsanulira iwo masamba kuwonjezera zonunkhira chomwecho, viniga ndi msuzi pang'ono pambuyo otentha n'kupanga. Peel ndi kuwaza adyo ndi kuwonjezera kwa mbale ku Marina sikwashi. Lolani mbale adzapatsa maola angapo. zukini izi marinated mu Korea, ndi kudabwa alendo ndi achibale. Kuitumikira pa tebulo akhoza kukhala mbale saladi kapena pa mbale ndi zokongoletsa ndi zitsamba atsopano kulawa. N'koyeneranso ngakhale mwambo wapadera.