Mkate ndi zipatso pa yogurt. Lokoma mitanda. maphikidwe

Mkate ndi zipatso pa yogurt likukhalira wodzala, zobiriwira, yowutsa mudyo ndipo kusungunuka pakamwa. Kodi chimodzimodzi akonze ngati azichitira, ife kufotokoza mwatsatanetsatane m'nkhani ino. Komanso, ife timathandiza inu ndi maphikidwe ena goodies amamwa kukhazikitsa amene safuna zambiri nthawi ndi khama.

Mkate ndi zipatso, mu multivarka yophika

Multivarka - mosalekeza khitchini chida, amene angathe kukonzekera soups osati, goulash ndi nyama, komanso mitanda lokoma. Mwachitsanzo, chokoma kwambiri chipangizo ichi analandira mkate ndi zipatso pa yogurt. Kuchita izo nokha, tiyenera zigawo zikuluzikulu izi:

• chachikulu mafuta yogurt - 1 chikho;
• Mwatsopano mazira - 3 ma PC.
• koloko, wowawasa kirimu mudzalipidwa - ½ supuni yaing'ono;
• Shuga Beet - 1 chikho (240-250 g);
• zipatso zatsopano ndi aliyense (mwachitsanzo, yamatcheri, strawberries, blueberries, mabulosi akuda) - malinga ndi zokonda zanu;
• moyera-ufa - za 266-270 ga;
• masamba mafuta kapena mafuta ophikira - ntchito kondomu Multivarki mbale (10 g).

mtanda chifukwa chinkhupule keke

Musanayambe kuphika mkate ndi zipatso multivarka ayenera uukande wachifundo. Pakuti ichi dzira nkhondoyo yolks pamodzi ndi shuga, ndipo onjezerani iwo yogurt ndi kusakaniza bwino. Komanso payokha kufwanyulira ulusi ndi kufalitsa kusakaniza kale okonzeka.

Bwinobwino kusakaniza onse zosakaniza anawonjezera kuti iwo koloko, alipire wa wowawasa kirimu ndi moyera-ufa. Chifukwa cha njirayi, muyenera kupeza viscous biscuit mtanda, amene ayenera yomweyo pansi kutenthetsa mankhwala.

Kodi kumanga mkate?

Mkate ndi zipatso pa yogurt anapanga wosavuta. The naomba udzathiridwa mu Multivarki chikho kuti chisanadze afewetsedwa ndi masamba mafuta kapena mafuta ophikira. Kamodzi m'munsi onse adzakhala mu mphika, kuphimba ndi zipatso atsopano kapena zii. Mu ndondomeko kutentha mankhwala, ali kuti "adzawonongedwa" mu mtanda ndi kupanga keke yowutsa mudyo ndi wachifundo.

Kodi kuphika?

Mkate ndi zipatso pa yogurt ayenera kukhala okonzeka pa mode mtanda. Mu nkhani iyi, powerengetsera safuna kuti akayiyike. kusakhulupirika multivarka amakhazikitsa chizindikiro ichi (zambiri Mphindi 60).

M'kupita kwa nthawi, mtima wa nthuza ayenera funsani mmano ndi. Kukakamira chinthu kakakulu mankhwala, mulibe ngati si ankadalira. Ngati mmano ikhalebe youma ndi oyera, ndiye mkate ndi wokonzeka, ndipo akhoza bwinobwino amachotsedwa Multivarki.

Kodi kutsatira m'banja?

Pambuyo yosavuta zipatso chitumbuwa idzakonzedwa, ndi pang'ono utakhazikika ndi kuwaza ndi ufa shuga. Kudula mutizidutswa tating'ono ting'ono pa mankhwala, ndi kuperekedwa kwa anthu a banja limodzi ndi kapu ya khofi kapena chokoleti otentha. mchere uwu ukhala ngati womuyenerera kwa chakudya kapena akamwe zoziziritsa kukhosi. Iye adzakupatsani maganizo ndi recharge mabatire wanu.

Tingachite Sand mkate ndi zipatso mu uvuni

Pakuti yokonza mkate mchenga mu uvuni, tiyenera zinthu zotsatirazi:

• wandiweyani kirimu ndi mafuta - 120 ml ya;
• disintegrant - pafupifupi 5 ga;
• woyera shuga - 1 chikho;
• mazira lalikulu - 3 ma PC.
• zipatso zatsopano ndi aliyense (mwachitsanzo, yamatcheri, strawberries, blueberries, mabulosi akuda) - malinga ndi zokonda zanu;
• moyera-ufa - 2 makapu;
• mafuta "Kremlin" kirimu - 1 paketi.

Kukonzekera shortcrust pastry

Shortbread mtanda ndi n'kuukanda kwa mabulosi mkate yosavuta mosavuta. Batala "Kremlin" mafuta pasadakhale atachotsedwa chipinda refrigerating, kenako kufalitsa mu mbale kusakaniza ndi bwinobwino n'kuukanda foloko. Pafupi izi anawonjezera yolks (azungu kupita kuthira), ndi ufa kuphika. Muziganiza zosakaniza mu mphika umodzi womwewo kutsanulira ufa zoyera.

Chifukwa cha yaitali ndi tima kusanganikirana muyenera kupanga mtanda zofewa, amene ayenera atakulungidwa thumba ndi kusiya kwa mphindi 20 mu firiji.

Konzani zipatso, mudzaze

Zipatso kwa mkate uwu akhoza kutenga zosiyanasiyana. Kusamala zosankhidwa kunja, ndasambitsa (ngati n'koyenera), ndiyeno zouma, kuika mpango wa. Pankhani katundu kirimu ndi dzira mapuloteni, iwo amaphatikizidwa ndi kukwapulidwa kupeza misa fluffy pamodzi ndi shuga.

The ndondomeko ya n'kupanga ndi adzaphika mu uvuni

A keke yosavuta ndi zipatso mtanda likakhazikitsidwa mosavuta. The mtanda utakhazikika imafalira mu kuphika mbale ndi n'kuukanda mpaka nkhonya mpaka wosanjikiza woonda ndi mbali otsika. Komanso unafalikira assortment wa zipatso, zomwe TACHIMATA ndi kukwapulidwa kirimu ndi mapuloteni. Chonchi semifinished wokoma anatumiza pamoto. Kukhalabe kutentha madigiri 195, kuphika mkate ndi zipatso za Mphindi 40-45. Panthawi imeneyi, mtanda ayenera kukhala okonzeka ndi kukhala wofumbutuka ndi kudzazidwa - kutola mu wokutidwa ndi kuwala brownish kutumphuka.

mabanja Vietnam

Kukonzekera keke mchenga, izo utakhazikika mwachindunji mu poto kenako mokoma kuchotsedwa ndi kufalikira kwa mkate. Ngati mumayesetsa mankhwala ku nkhungu yotentha, ndiye N'zosakayikitsa zidzataikilana.

Kusema chitumbuwa, ndi kuperekedwa ku gome ndi kapu ya tiyi kapena khofi.

Kodi kukonzekera wosanjikiza mkate?

Magawo Berry chitumbuwa kukonzekera zambiri mofulumira kuposa anapereka pamwamba. Ichi ndi chifukwa chakuti mchere ichi sikutanthauza kusinja, chifukwa inu nthawi zonse kugula ku sitolo.

Choncho, tiyenera kukonzekera kuwomba goodies:

• shuga - kugwiritsa ntchito nzeru (kuti ufa kudzazidwa);
• moyera-ufa - chifukwa anagubuduza mtanda;
• zipatso zatsopano ndi aliyense (mwachitsanzo, yamatcheri, strawberries, blueberries, mabulosi akuda) - kusankha pa nzeru zake yekha;
• mbatata wowuma - awiri spoons lalikulu.

The ndondomeko ya n'kupanga

Mapangidwe flaky chitumbuwa mtanda ayenera kugula pasadakhale kuti defrost kenako falitsani mu wosanjikiza woonda awiri, owazidwa ndi ufa wochepa zoyera. Kuika wina katundu mu mawonekedwe anawaika Berry mbale, amene osokonezeka zapatsogolo pamodzi ndi wowuma mbatata. Stuffing n'kuwaza okwanira kuchuluka kwa shuga, ndi yokutidwa ndi pepala lachiwiri la mtanda ndi m'mphepete zokongola zascheplyayut. Chonchi mabulosi semifinished yomweyo anatumiza kwa uvuni.

Mosamalitsa kusunga kutentha osiyanasiyana madigiri 195, wosanjikiza keke kuphika kwa mphindi 35-40. Panthawi imeneyi, mankhwala ayenera kukhala zobiriwira ndi wofiira.

Touted mabulosi mchere ku gome

Anasokonezeka wosanjikiza mkate mosamala kuchotsedwa uvuni ndi pang'ono utakhazikika mu nkhungu. Ngati inu kuti muchotse mchere otentha, iye akhoza kubenthula zimene zimachititsa linanena bungwe la kudzazidwa lonse.

Pambuyo mankhwala chazirala, ndi kusema magawo ndi kuika skeet. Kwa tebulo banja mchere anapatsidwa khofi kapena tiyi. Komanso, inu mukhoza kuwaza mkate ndi ufa shuga kapena sinamoni. Bon chakudya!