Kodi kuphika Chicken Mitima

Zaka zingapo zapitazo ndinalibe lingaliro mmene kuphika mitima nkhuku, ndipo anakumana ndi izi pokhapokhapo ife adagawana nkhuku. Koma ine ndinapezeka kudzayesa iwo okha chaka pamaso - mnzake pa phwando tsiku lobadwa. Ndi pamene ndinaganiza iye anafunsa kuti kuphika mitima nkhuku. Pamaso Pankhaniyi, ine sindikukhulupirira mwanjira ananyalanyaza nkhuku giblets ndi kudyetsa amphaka awo.

Ndipo apa, pa phwando ili, monga ndikatero ndiye, fantastically chakudya chokoma! N'zosadabwitsa, ndiye, ndinagwa mchikondi ndi zazing'ono koma ndi yowutsa mudyo ndipo chokoma nkhuku mitima ndipo anaganiza ndithudi kudziwa ndi kuphunzira mmene kuphika mitima nkhuku.

Cook zokoma nkhuku mitima, ndiwo ambiri zokoma ndi ntchito zake zosiyanasiyana ndi zopangidwa, zingakhale m'njira zambiri. Koma Mulimonsemo ndi chenicheni goodies. Mwanjira, akukhulupirira kuti kuphika zokoma nkhuku mitima zili zolimba, ndipo iye chithandizo zophikira ayenera yaitali.

Ndipotu, kutali, ndi nthawi yokonza wawo kumafuna osati mochuluka monga izo zikuwoneka. Wiritsani nkhuku mitima ayenera nthawi zina kwa theka la ola, koma mbuye gawo sanamvere, ndi mbale yokha likukhalira chokoma ndi zotsika mtengo, komanso ndi yofunika kwambiri.

Kodi kuphika mitima nkhuku? Iwo kukonzekera m'njira zosiyanasiyana: mukhoza kuwira, mphodza, mwachangu, nkhaka, kuwapanga iwo plov, ngakhale kuphika mu zojambulazo, akusindikiza mwamphamvu - ndiye adzatembenuza mitima wachifundo ndi yowutsa mudyo. Komanso, Mtima akukonzekera saladi chokoma.

Kodi kuphika nkhuku saladi mitima? Tiyenera kuchotsa pa kilogalamu theka mitima nkhuku ndi bowa watsopano (bowa bwino), mtsuko wa chimanga zamzitini, anyezi lalikulu, mafuta (kungakhale mpendadzuwa kapena masamba), komabe muyenera soya msuzi, vinyo wosasa, tsabola ndi mchere ndi zitsamba azikongoletsa lodabwitsa saladi.

Mitima kuwiritsa ndi Bay tsamba mu mchere madzi pa wani koloko, kudula iwo mu cubes yaing'ono. Bowa ayenera maminiti khumi ndi asanu kuti akagwira poto mu masamba mafuta pang'ono. Dulani anyezi mu mphete theka blashirovat mu madzi otentha. Sliced bowa, wothira mitima, chimanga ndi anyezi podogotovlennym.

Kuti akonze saladi muyenera imafunika kuthiridwa mafuta. Kuti tichite zimenezi, kusakaniza pang'ono mafuta ndi vinyo wosasa ndi msuzi soya. Asanayambe kutumikira, kuwonjezera mchere kulawa, tsabola, ndiye kutsanulira msuzi ndi zokongoletsa ndi zitsamba akanadulidwa ndi kutumikira.

Apa pali njira ina zosavuta mmene kukonzekeretsa mitima nkhuku. Ine bwino anasambitsa ndi magalamu 400 mitima ndipo amachotsa iwo ku plenochku woonda. Zitatero ine kudula iwo mu theka ndi chithupsa mpaka yophika - pamatenga pafupifupi makumi Mphindi. Mu skillet ndi mafuta mwachangu anyezi ang'onoang'ono, ndiye yokazinga anyezi mu mafuta Chikoka - izo sanalinso ofunikira. Mitima mulu yophika mu saucepan, kuwonjezera anyezi finely akanadulidwa, kaloti ya mnofu, supuni msuzi soya, viniga supuni, pang'ono shuga, mchere ndi tsabola.

Good mitundu yosiyanasiyana ndi mafuta otentha - Motero, imene anyezi yokazinga. Mu njira imeneyi, mbale ayenera kuyima kwa maola ambiri, mpaka zonunkhira akhathamiritsa. Iwo - mitima nkhuku kaloti ku Korea, amene anali ndi mbale zilizonse. Koma mmene kukonzekeretsa mitima phwetekere msuzi. Chinsinsi ichi ndi lophweka, koma likukhalira chokoma.

Konzekerani nkhuku mitima, kudula mu theka, anayikamo saucepan ndi mafuta. Ndiye muyenera kuika anyezi akanadulidwa, supuni ya phwetekere msuzi, mchere ndi tsabola. Onse kudzaza ndi madzi kuphimba ndi simmer kwa ola limodzi. Zokongoletsa akhoza kukhala aliyense, mwachitsanzo, masamba kapena monga chimanga.

Chicken mitima akhoza kuphikidwa mbale zambiri zokoma. Ngati "kusinthana" nkhambakamwa ndi ...