Kodi kusunga vinyo? Kutentha, capacitance ndi vinyo zinthu yosungirako

mowa ku mphesa ndi zipatso zina amapangidwa padziko lonse. The maphikidwe kwa kulawa osiyana anthu osiyana, iwo zimafalitsidwa kwa ana, kusinthidwa ndi chitukuko cha umisiri watsopano. Pamodzi ndi Chinsinsi ndi ndondomeko, mfundo zofunika ndi zikhalidwe za kusungiramo vinyo. N'chifukwa chiyani zakumwa oyenera mowa mwa munthu - zaka zitatu kuchokera tsiku kupanga, pamene ena amakhala moyo wautali kuposa anthu?

Kodi Mzimuyo nthawi ya kusungiramo vinyo?

Kodi kusunga vinyo? Choyamba, tiyenera kukumbukira kuti vinyo aliyense - ndi mankhwala moyo umene amapuma ndipo nthawi zimasintha kukoma kwake ndi katundu organic, ngakhale kukhala mu botolo mwamphamvu chatsekedwa. N'chifukwa chake zakumwa izi zimafunikira zinthu wapadera yosungirako. Pa kuteteza vinyo nthawi zimakhudza zinthu zina:

• khalidwe la zipangizo ntchito kupanga.
• mphamvu ya kumwa.
• vinyo yosungirako kutentha.
• Kuyatsa.
• Chinyezi boma.
• Nkhani ya pomanga chidebe cha vinyo.

Centennial vinyo - ndi chiyani?

The masitolo collectible wa wineries ambiri otchuka ali kowonera zakale zidutswa, chimene chiri pafupi zaka zana. rarities ndi okwera mtengo kwambiri ndipo mtengo ndi lamtengo wapatali kwambiri zikuchokera. Alumali moyo wa vinyo zimadalira mphesa kumene chifukwa amapangidwa. Zakumwa zina mitundu akuyenera kupirira nthawi yaitali ndi kuti iwo okha bwino. Mwachitsanzo, zakumwa kuchokera Chardonnay, Cabernet, ndi ena ambiri mitundu French. Chifukwa cha kukwera mtengo wa mankhwala okhwima, nthawi zambiri ogula wamng'ono kugulira chakumwa, ndipo ali okha kupirira izo, ndi kuona mmene kusunga vinyo kunyumba. The nthawi yaitali luso kusunga ndi mipanda yolimba kwambiri vinyo: sheri, tokay, madeira. Mu vinyo wofiira nthawi kukhudzana ndi moyo alumali woposa wa azungu.

Wothwanima vinyo, vermouth - mnyamata zachilengedwe vinyo, imene ndondomeko nayonso mphamvu ndi mawu Kuwonjezera mpweya zosiyanasiyana kapena infusions azitsamba. khalidwe lawo siligwirizana poipa, koma iwo sangakhoze kusunga kuposa zaka ziwiri. N'chimodzimodzinso ndi zipatso ndi mabulosi vinyo, analengedwa opanda Kuwonjezera mowa.

kutentha vinyo yosungirako

The chikhalidwe zofunika kwambiri kusasitsa yoyenera ndiponso kukalamba - momwe akadakwanitsira kutentha. mfundo ndi yakuti ozizira kwambiri kubweza ndondomeko nayonso mphamvu, kutentha kwambiri, M'malo mwake, imathandizira pa kusasitsa ndi vinyo alibe nthawi kupanga zidazo. The kusiyana kutentha kwa kusungiramo vinyo woyera ndi wofiira kumeneko. Yabwino osiyanasiyana 10 12 ^{° C} kwa zachilengedwe vinyo youma, chifukwa akukonzekera kutentha chovomerezeka kwa 16-17 ° ^C.

Mfundo ina yofunika - kutentha ayenera kukhala nthawi zonse, popanda oscillations zabwino.

vinyo amachita kuti?

alimi onse vinyo - ndi mabungwe chachikulu, ndi minda yaing'ono, akonzekeretse wapadera vinyo m'chipinda chapansi. Mfundo ndi yakuti kuwonjezera kutentha, vinyo akusowa wapadera chinyezi mode. Nkhata Bay mpweya youma wadutsa ndi chakumwa evaporation. Kugwiritsa chinyezi, fungo la nkhungu lachinyezi ndi - alinso mzere ndi mdani wa vinyo khalidwe.

Anthu amene asankha kusunga vinyo mu m'chipinda chapansi wa ambiri, ndi bwino kukumbukira kuti mankhwala - zimene zimatenga fungo la zonse awasungira kumeneko, kotero alumali vinyo ayenera anakonza kuti evaporation izo siinafike.

lopuma

Kodi kusunga vinyo mabotolo molondola. Live chakumwa kuti kukula ndipo amasintha khalidwe ake pa nthawi ya likhale, amakhudzidwa kwambiri ku mitundu yonse ya Phokoso, magulu ndi zodabwitsa. Aikidwa kwa kusungiramo botolo anawamvera zochepa ngati n'kotheka, kuti imfayo mathamangitsidwe osafunika wa mankhwala zako. Popeza kuti analibe ngakhale kutsuka fumbi ndi cobwebs!

Mu kosungira vinyo mu botolo amasungidwa malo yopingasa, kotero kuti Nkhata Bay nthawi zonse pokhudzana ndi vinyo. Yamvula sangagwere mu botolo la mpweya, imbaenda makutidwe ndi okosijeni ndi kutembenuka kwa vinyo mu viniga. Komabe, crusts amalola vinyo kupuma, koma osati pa machubu a pulasitiki.

The chidebe zabwino vinyo

Latsopano umisiri, nkhani ya ndalama komanso wochezeka processing wa ma CD nkhawa ndi winemaking. Pa maalumali ambiri anapeza zakumwa ankanyamula mu matumba wamitundu yosiyanasiyana, monga timadziti. Chabwino, m'pomveka kwambiri mfundo chuma view, phukusi amenewa ndi mtengo, zosavuta kusunga ndi zoyendera. Koma nthawi zili vinyo mu muli akhoza kusungidwa otsika kutentha kwa chaka sichinathe. The chidebe yabwino kasungidwe Zatsala mdima galasi botolo.

Koma khalidwe la vinyo mapaketi ndi moot mfundo. Ena zopangidwa ndi mmatumba mwa njira yotero ndi wabwino kwambiri vinyo kuti ogula akumufuna. Izi ndi zoona makamaka m'mayiko vinyo - mankhwala a mowa tsiku.

Gourmets, okonda vinyo wabwino, eni zopereka vinyo, ndithudi, kusankha yekha botolo, ndipo apa zofunika ntchito za mbali zokongoletsa.

Wine ndi dzuwa

Mphesa - Dzuwa Berry limakula yekha m'dera limene ndi nthawi yaitali kuti caressed ndi kunyezimira ofunda. Yopangidwa kuchokera ku mphesa za mankhwala kale zosowa zosiyana kwambiri. Sunny ndi kuwala magetsi kumabweretsa kutsegula njira osafunika kuti kusokoneza khalidwe la vinyo. mabotolo a galasi mdima kuteteza chakumwa angapo, koma osati kwathunthu. Choncho, vinyo alumali mu chipinda akanasankhidwa yosungirako ayenera kukhala mu mdima pafupifupi nthawi zonse.

Home-anapanga vinyo

amisiri zambiri za panyumba ndi vinyo kuti si wolephera kukoma otchuka mtundu. Ngati njira zamakono ndi zinsinsi uli ena ake yosungiramo nyumba vinyo si wosiyana kwambiri ndi malamulo a ntchito yokonza kosungira mafakitale. Nzofunikira nzofanana: kusunga kutentha, kukhalabe zinafunika chinyezi, chitonthozo ndi kutetezedwa kuwala ndi zofukiza extraneous. N'zoona kuti nthawi zambiri pamene ukumana zinthu abwino, mwachitsanzo mwapadera vinyo m'chipinda chapansi pa nyumba. Nthawi zambiri kusunga amamwa vinyo akutali malo mu chapansi kapena chipinda. Good amakono anangopeka kuti wayamba ambiri mwa alimi ang'onoang'ono ndi okhometsa chachikulu - vinyo nduna.

Mu kosungira ndi zipinda zapansi a vinyo wambiri amasungidwa migolo thundu. Mochititsa chidwi shutter liwiro ndi kusunga vinyo pakati pa anthu a Caucasus. Iwo ntchito zipangizo dongo lalikulu - kemry, m'manda mu nthaka.

Mwa mawu yaitali ndi zofunika popereka vinyo chidebe mu umene zikutsatidwa mu mabotolo mdima galasi. Yabwino - mu mabotolo ndi sankafuna Nkhata Bay, n'zotheka mu mabanki (pali mdima The zisoti wononga pulasitiki).

Kodi kusunga mu nyumba ndi

The malangizo abwino kwa anthu amene akufuna kusunga kuposa angapo malita vinyo, adzakhala unsembe wa nduna wapadera kwa vinyo. Kalanga, kuchuluka kwa zatchatchatcha muyezo Sizotheka, ndi amenewa zosangalatsa si aulere. Nayonso mphamvu ndi kucha zinthu chakumwa nyumba si abwino kwambiri, koma malita angapo, anakhetsa mu chidebe abwino akhoza kusungidwa mu bala wamba, mu firiji kapena m'kabati. Mu nyumba za kamangidwe akale ali malo aakulu - kladovochku ozizira pansi pa sill khitchini zenera.

Za mabotolo pulasitiki kuiwala! Wine, kuposa madzi ena aliwonse, makamaka kusintha kakomedwe ndi fungo la nkhaniyi. Chonchi dispenser botolo chakumwa akhoza kusamutsidwa, kenako pafupi.

Home Appliances Wine

makabati wapadera yosungirako yaitali mabotolo vinyo ntchito kwa nthawi yaitali mu nyumba, amene eni amadziona connoisseurs ndi okonda vinyo wabwino. Wine mlandu ziribe kanthu kochita ndi firiji ochiritsira. Kuwonjezera pa kuchita zonse ankafunila kutentha, iwo amagwira wathunthu ntchito ulamuliro nyengo. Mabotolo a vinyo pano ali lopuma, ndi chinyezi zina ndi mdima. Chinthu choterocho - amene mukufuna kugula vinyo chochuluka, kapena umabala yake, koma osati zedi ngati kuti adzamange lalikulu vinyo m'chipinda chapansi.

Kodi kukhala ndi vinyo lotseguka

Za kuti, kumene, kodi ndi mmene kusunga vinyo anapanga kwa nthawi yaitali, ndi kale bwino. Zotsalira osayankhidwa funso: zoyenera kuchita ndi botolo lotseguka vinyo? Kodi moyo chakumwa chimene chapeza mwayi kwa chilengedwe? Kamodzi botolo ndi mpweya, ndondomeko makutidwe ndi okosijeni akuyamba, khalidwe chakumwa pang'onopang'ono inasanduka viniga. Yosatha botolo la vinyo ayenera losindikizidwa yomweyo Nkhata Bay. Izi kusokoneza makutidwe ndi okosijeni, koma vinyo si bwino kusunga.

Mofulumira kuposa aliyense amabwera mu wothwanima vinyo ziyambe kukonzedwa. moyo wawo pambuyo kutsegula - maola 4, mpaka 24, ngati mwamphamvu chatsekedwa. White, pinki, kuwala vinyo wofiira kusunga kununkhira kwa masiku atatu. Wandiweyani wofiira chakumwa zingakondweretse kukoma zikutsatiridwa kwa masiku asanu. Motalikitsa mu malo lotseguka muli opulumutsidwa vinyo yamalinga ndi okoma. Makutidwe ndi okosijeni kupewa kumwa mowa ndi shuga. Madeira, sheri, doko ndi abale awo ena zikuchokera kukhala mu mawonekedwe sabata wapachiyambi.

Kodi kutalikitsa mizere alumali

Choyamba, kutsegula mlandu ayenera ozizira. makutidwe ndi okosijeni kubweza pansi pa kutentha m'munsi. Monga musaiwale pamaso kumwa vinyo wofiira kuchotsedwa pasadakhale kuti kutenthetsa kwa firiji - mwinamwake adzakhala saulula maluwa zake zonse.

Posakhalitsa, koma zokulitsa akuti vinyo kuthandiza sankafuna wapadera zingalowe kapena kuwonjezera mafuta ndi chipangizo wapadera.

Mukhoza kutsanulira zatsalira mowa chidebe ang'onoang'ono, mwamphamvu anatseka. Wine ayenera kudzaza chidebe pamwamba, chotero panalibe mpweya m'chipinda.

Kodi kuchita ngati siuli kumwa chakumwa, nawatsanulira ndi chisoni? Zikuonekeratu - vinyo wabwino - odula kwambiri. Ntchito kuphika. Oxidized vinyo - marinade bwino nyama, ndipo osati. Mukuganiza ulemerero Italy ndi French zakudya? Ndiko kulondola - kugwiritsa ntchito mu chiphunzitso cha vinyo ndi viniga vinyo.