Tincture wa chitumbuwa mowa wamphamvu ndi maphikidwe ena amamwa mowa

Amamwa mowa zambiri owopsa kwa sitolo. Ndipo yokonza zosiyanasiyana vinyo, liqueurs, vodika, liqueurs ndi mizimu - m'malo chizolowezi zachilendo. Ndipo mtengo wa zakumwa, kuphika ake, n'chozama kuposa anagula. A kagawo kakang'ono kwambiri zakumwa zoweta mowa zatenga tinctures osiyana. Ndipo ngati vinyo zopangira nambala 1 - mphesa zake, ndi kulowetsedwa mowa wamphamvu ndi mowa bwino chitumbuwa. Kuti kulowetsedwa wa chitumbuwa mowa wamphamvu, woyenera iliyonse mitundu mabulosi. Chinthu chachikulu ndi chakuti iwo zapsa ndithu. Cherry vodika zitayenda bwino, namiza kunja kuwawa mowa zimalimbikitsa lokoma wowawasa kukoma ndi fungo.

Tincture wa chitumbuwa vodika

Anakudzula zipatso anagawa pafupifupi theka ndi theka, chotsani miyala. Kugwirizana amachepetsa awiri. botolo linadzaza ndi 3/4 yamatcheri, sorokagradusnuyu kudzaza ndi mowa wamphamvu, anaika mu m'chipinda chapansi pa nyumba kwa pafupi masabata asanu ndi limodzi. Itatha nthawi iyi solom mowa wamphamvu ndi chitumbuwa kutigwira kudzera chinsalu m'mbale osiyana. Tiyeni kudzayima. Pakatha tsiku limodzi, madzi mbamuikha wothira mowa wamphamvu. Kodi kutsanulira mu mabotolo, corked ndi kuchotsa m'chipinda chapansi. Ndipo kumwa kulowetsedwa ili sipadzakhalanso kale kuposa chaka.

Chinsinsi tincture yamatcheri

Yamatcheri kuchotsa mafupa onse, thupi ndi kuwonjezera kutambasula wathu masiku 2 ozizira mdima kuoneka madzi. Ndiye akanikizire zamkati mwa nsalu, gaga wothira maenje wosweka chitumbuwa. Chotsani madzi firiji, ndi mnofu wawo pa mafupa atenge mowa wamphamvu ndi kusiya kwa tsiku. Pambuyo madzi chifukwa wasukuluka chitumbuwa madzi (m'firiji) pa mlingo wa 2: 1, kuwonjezera pang'ono kulawa shuga, kusakaniza bwino ndi zosefera kupyola gauze apangidwe.

Lokoma yamatcheri tincture wa mowa wamphamvu

Tengani 3-3.5 chitumbuwa ndowa peremoem ndipo anamasulidwa ku mafupa. zamkati amapotoza kupyolera gauze awiri kapena lona. Finyani kugwirizana ndi miyala wophwanyidwa. Lembani vodika (kuti pamodzi ndi zopangira anatembenuka chitumbuwa malita 8.5). Kuwonjezera lita imodzi ya mkaka. Angagwirizanitse kwa chisakanizo cha madzi chitumbuwa ndi pang'ono ufa shuga, kusakaniza bwino ndi kudutsa sefa.

Tincture "Cherry zokometsera"

Tengani 5 malita mowa wamphamvu, 25 ga cardamom, sinamoni 65 ga, 10 ga nutmeg, peyala gvozdichek, lita imodzi theka la madzi ndi theka-lita mtsuko chitumbuwa mbewu wosweka. Finyani madzi yamatcheri atsopano, lembani mu chidebe, tiyeni tiyime kwa chitayiko chakhazikika, ndiyeno unasi. Wovulala madzi mu saucepan, kuwonjezera shuga ndi kuphika mpaka otentha adzakhala lachitatu. Kenaka yikani sinamoni, cloves ndi mbewu cardamom, tidzakhalanso kuphimba ndi chivindikiro ndipo kenako pa moto wochepa, osalola kuwira. Madzi chifukwa anali kuchepetsedwa ndi mowa wamphamvu ndipo mulole izo brew kwa masabata 2-3. Ngati ndi kotheka, pamaso kudyetsa Unasi kupyolera nsalu zabwino.

Tincture wa chitumbuwa mowa wamphamvu mu kumidzi

The zamkati ndi wolapa chitumbuwa maenje kudzaza ndi mowa wamphamvu. Lembani okonzeka kumwa botolo yamatcheri atsopano kucha, mudzaze spitrnym yawo kuphimba zipatso. Tiyeni kupereka izo brew kwa masabata angapo. Kudziwa wokonzeka mowa ndi losavuta - mowa wamphamvu ayenera kutambasula, n'kudziphatika kwa mpanda wa botolo. Izi zinachitika, kumwa akhoza adzakhetsedwa mu mabotolo. Ngati kukoma adzakhala kwambiri lakuthwa, inu mukhoza kuwonjezera shuga.