Kodi kuphika nsomba mu uvuni?

Pali njira zambiri zosangalatsa kukonzekera zakudya zokoma, ndipo ngati inu muli ndi fani mozama nsomba, koma sindikudziwa momwe kuphika nsomba mu uvuni, ife angakuthandizeni izi.

Ngati mungathe kugula nsomba m'kalasimo, ife ndikulangizeni inu kuti ndiphike mkatewo kuti poyerekeza mankhwala ankaona. Wophikidwa nsomba mu zojambulazo kusangalatsa inu ndi ana anu, makamaka sukulu chifukwa cha mitundu yonse ya ntchito kuti zosiyanasiyana izi.

Kodi kuphika nsomba mu uvuni? Njira imeneyi kuphika nsomba lonse yosavuta sikutanthauza luso lapadera zophikira. Simufunikanso Pre-kuphika nsomba, muyenera kuphika nsomba mu phukusi kwa kuphika. Komanso nsomba mu zojambulazo mu uvuni, mukhoza kuphika ndi nsomba kapena nsomba wofiira. mankhwala kungakhale chisanadze marinate ndi kusiya usiku. Kukoma zokongola za mbale zingasangalatse inu, ndipo simusowa kuti tiyime kwa maola pa mbaula.

Pakuti kuphika nsomba, muyenera popanga mfundo zotsatirazi:

• 2.5 makilogalamu nsomba kale eviscerated;
• 1 enaake anayesa sliced ndimu;
• Bay tsamba (akhoza kuuluka);
• muzu wa fennel;
• Black tsabola (nandolo angapo);
• adyo (mano angapo);
• ya parsley;
• 200 ml ya vinyo woyera;
• Salt (kulawa).

Kuti akonze saladi kutumikiridwa ndi nsomba, muyenera popanga mfundo zotsatirazi:

1. 1 nkhaka (kusema magawo);
2. 1 gulu watercress;
3. 1 fennel muzu (sliced mabwalo woonda);
4. katsabola (finely akanadulidwa);
5. 1 supuni mandimu;
6. 1 supuni mafuta;
7. masupuni 2 woyera vinyo wosasa.

Kenako, ganizirani akuyambira kuphika.

Lonse kung'ambidwa ndikutsukidwa nsomba. Sambani ndi Pat kupukuta nsomba matawulo wabwino khitchini. Kuti zipsepse kupsereza mu uvuni, ayenera kudula. Malinga mtundu umene inu kuphika ndi nsomba, mukhoza kudula mutu ndi mchira.

Mukakonza nsomba, akhoza wodzazidwa ndi ndimu. Ikani magawo mandimu nsomba, fennel ndi 1 - 2 mlombwa tsamba. Ikani chidutswa cha ankangodzigwera zojambulazo pakati pa nsomba, moti anali mawonekedwe (mukhoza Pre-marinate nsomba).

Chotsatira, konzani mawonekedwe a kuphika. Ikani kumbuyo kulepheretsa ndi zochuluka mafuta kapena mafuta. Pa zojambulazo anayala magawo kufala ndimu, nandolo wakuda tsabola, Bay tsamba ndi mbewu ya parsley akanadulidwa.

Pakani nsomba akuchita izi adyo ndi mchere kulawa (m'malo mchere Angagwiritsidwenso ntchito nsomba zokometsera). Pamene mawonekedwe ndi wokonzeka, kufalitsa ndi nsomba ndi kutsanulira youma woyera vinyo. Salmon ayenera yokutidwa ndi zojambulazo pamwamba, kotero kuti imatulutsa impregnated ndi madzi, vinyo ndi sanali wouma.

Pre Preheat uvuni mpaka 180 - 200 C. Amayika nsomba mu uvuni ndi kuphika kwa mphindi 35-40.

Pamene nsomba ndi wokonzeka mosamala kukuza zojambulazo (by njira, angathe kukonzekera mu ofanana Chinsinsi nsomba mu naomba). Kudikira nsomba kuti ukhale pansi, ndi kuloza mu mbale wina (monga izo zikhoza kusokonekera otentha). Pamene nsomba otentha kuchotsa khungu ndi tsamba woonda kuchokera kumutu mpaka kumchira.

Pafupi zokongoletsa okongola ndi kutumikira mbale akukonzekera saladi. Dulani mphete za nkhaka ndi fennel. Yikani fennel ndi watercress masamba saladi. Thirani woyera vinyo wosasa, mafuta ndi kusakaniza bwino. Inu mukhoza kuwonjezera mandimu kulawa.

Kukonza saladi pa lalikulu mbale, pamwamba ndi mosamala ikani nsomba. Mukhoza sangokhala ndi nsomba ndi saladi, komanso ndiwo zamasamba.

Kodi kuphika nsomba mu uvuni? lophweka! chakudya wathanzi mungakonde, ndipo mukhoza kuyikapo mu zakudya ndi tsiku.

Kodi si overdo nsomba mu uvuni, chifukwa akhoza youma ndi kutaya kukoma kwake yosalala ndi katundu opindulitsa!

Tsopano inu mukudziwa momwe kuphika nsomba mu uvuni ndi kukongoletsa izo. Sankhani kumene, kwa inu, koma kudyetsa nsomba pa tebulo angofunika masamba. Salmon komanso akhoza azikongoletsa masamba letesi ndi kuwaza ndi katsabola akanadulidwa. mbale angathe kutumikira pa mbale yaikulu kapena zidutswa, aliyense gawo.