Kodi kuphika livers nkhuku: maphikidwe kwa zokonda onse

Chicken livers - zokoma mankhwala, yaulemuko kwambiri ndi zothandiza kwambiri kuposa nkhumba kapena ng'ombe. Mosamala ndi luso yophika, nkhuku chiwindi akhoza kukhala chabe mbale tsiku ndi tsiku, komanso azikongoletsa tebulo chikondwerero.

Kodi kuphika nkhuku livers? Inde, ndikosavuta ndithu. Ndi wokwanira mukudziwa maphikidwe zikuluzikulu ndi zimasiyana iwo ndi kusintha zosakaniza ndi zonunkhira zikuchokera.

1. Choyamba tiyeni tikambirane mmene kuphika nkhuku chiwindi mu wowawasa kirimu.

Izi mwina Chinsinsi zophweka kwambiri: mu skillet otentha, kumene chisanadze kufunika kuthira pang'ono masamba mafuta, kufalitsa kuchapidwa ndi anasambitsa chiwindi. Ngati zidutswa lalikulu, kudula iwo. Musati utsi mafuta, chiwindi kungakhale yowuma Frying. Mwachangu msanga, oyambitsa zina, mpaka kuwala golide bulauni. Yikani akanadulidwa anyezi theka mphete ndi kwambiri yokazinga chiwindi ndi anyezi, kuchepetsa kutentha kwa sing'anga. Pepper ndi mchere kulawa, kuwaza zonunkhira, kuika awiri masamba mlombwa, mudzaze chikho ndi osakaniza a kirimu wothira theka chikho cha madzi (1 makilogalamu ali pa chiwindi). Kubweretsa kwa chithupsa, ndi kuphimba ndi chivindikiro ndi simmer Mphindi 5. mbale chidwi akhoza kudya ndi zokongoletsa pasitala, dzinthu, masamba. Mfundo mungagwiritse ntchito zokongoletsa iliyonse.

2. Ngati inu m'malo kirimu mu Chinsinsi yapita vinyo (makamaka wofiira youma) wothira madzi, chiwindi mbale chikondwerero.

3. A yankho wangwiro funso "Kodi kuphika nkhuku livers?" Kodi muffin Chinsinsi ku chiwindi.

Chiwindi, anyezi, adyo (kwa mafani) mince kapena m'pang'ono pomwe mu blender ndi. Mchere ndi tsabola - kulawa. Kuwonjezera awiri mazira, supuni 2 ufa, knead bwino ndi mwachangu pa poto otentha monga zikondamoyo ochiritsira, supuni scooping kusakaniza. Mwachangu mbali zonse, kutembenuzira monga iwo angafunike. Izi zikondamoyo ndi zabwino otentha ndi ozizira. osakaniza ntchito kuti "makeke" chifukwa keke chiwindi, kokha poto udzathiridwa zambiri chiwindi-anyezi mayeso (ndi bwino kuchita ladle), kufalitsa ndi spatula ndi flips monga iwo angafunike.

Masangweji ndi zikondamoyo kungakhale, ogwirizana pamodzi zidutswa 2-3, ndiponso mikate. The filler wangwiro yokazinga anyezi lalikulu zedi, kuphatikizapo mayonesi, wowawasa kirimu, adyo, atsopano zitsamba.

Funso "Kodi kuphika livers nkhuku" ife, mfundo, anati: mwachangu, mphodza, kuwaza ndi mwachangu kachiwiri. Awa ndi zofunika.

Tsopano tiyeni tiwone kumene mungagwiritse ntchito pechenochku.

saladi

Chiwindi saladi - tingachipeze powerenga polemba chinenero chimenechi. Ndi wachifundo ndi chonunkhira kuti mwangwiro Chili ndi zosiyanasiyana zosakaniza.

Saladi "China"

Mumtima - masamba Chinese kabichi, amene muyenera kuika mbale wa kuya sing'anga. Kenako, kufalitsa zigawo: apulo zobiriwira (kudula mutizidutswa tating'ono ting'ono kapena kabati). Apulo madzi, ndimu kutsanulira wosanjikiza. Kenako, - wosanjikiza yokazinga nkhuku chiwindi (300-400 g) kuchokera pamwamba - woonda mphete akanadulidwa anyezi kapena theka-mphete (makamaka wofiira), ochepa mtedza paini, pakalibe - akhoza m'malo ndi ochepa walnuts akanadulidwa. Thirani onse saladi kuvala: masupuni 2 viniga (makamaka apulo), wothira masupuni 2 a Nightingale masamba mafuta (azitona - yabwino), mchere, tsabola - kulawa. Kukonzekera wa saladi satenga nthawi zambiri, ndi kukoma - zodabwitsa!

Chicken chiwindi mu mayikirowevu ndi

Tsopano amayi ambiri liwiro ndi chomasuka yokonza ntchito mayikirowevu. Tiyeni tione mmene kukonzekera livers nkhuku chipangizo ichi kuti kale m'makhitchini onse pa dziko chinthu mwachizolowezi.

Chicken livers, kutsanulira mkaka, kotero kuti anali atachoka anaphimba. Mwachangu anyezi ndi kaloti, koma zambiri. Izi akhoza pogwiritsa ntchito mayikirowevu: mu mphika kuika anyezi akanadulidwa ndi kaloti, kuwonjezera masamba mafuta ndi kulitumiza ilo mu uvuni kwa 1.5 - 3 Mphindi malingana ndi mphamvu. Tinyamuke, kusakaniza ndi kamodzinso anapereka powerengetsera kwa 2.5 - 3 Mphindi. Zazharki wokonzeka. Pamaso nkhomaliro kapena chakudya zazharku kutumiza mu chiwindi ndi mkaka, kuwonjezera zonunkhira (loyenereradi duwa, turmeric, tsabola), kuvumbula mphamvu zonse ndi kubweretsa kwa chithupsa (pafupifupi 3 Mphindi). Kuchepetsa mphamvu sing'anga ndi kuphika kwa mphindi 15-20. The msuzi likukhalira wokongola, wosakhwima, pang'ono wokoma. Zokongoletsa - iliyonse.

mapayi

Chicken chiwindi pates zokongola. Chinsinsi losavuta - yokazinga anyezi ndi kaloti wokazinga ndi anawotcha pa mkulu kutentha chiwindi kudzera nyama chopukusira kapena blender. Zonunkhira - kulawa. A chisakanizo cha mkwapulo pang'ono.

marinades

Pre-marinated nkhuku chiwindi akukonzekera kugawanika chachiwiri pa kutentha kwambiri. Monga marinades oyenera youma vinyo - woyera ndi wofiira, vinegars osiyanasiyana kuphatikizapo zonunkhira.

Kudziwa ndizosowa "kwa chiwindi kuphika" kuphika chokoma nkhuku livers sadzakhala zovuta Hostess iliyonse. Chinthu chachikulu - chilakolako, ndiye kuchita izo!