Kabichi saladi popanda: Chinsinsi yabwino, makamaka kuphika ndi ndemanga

Masiku ano, pali zosiyanasiyana saladi. Ena a iwo anakonza pa maziko a mankhwala nyama, ndi ena zigwirizana basi wa masamba. wangwiro Recent masiku kusala kapena kusala kudya. A chitsanzo chapadera imatengedwa chokoma saladi masamba zokhwasula-khwasula. Chinsinsi popanda kabichi, mudzaphunzira ndi kuwerenga nkhaniyi lero.

ayamikira General

Miyambo saladi ichi chapangidwa kuchokera ku masamba yophika, Nkhaka, sauerkraut, anyezi kapena anyezi wobiriwira. Kuti mbatata, kaloti ndi Beets ndapeza kukoma wapadera ndi fungo, ndi zofunika kuphika nyama msuzi. Monga mbali ya mitundu ina ngati zokhwasula-khwasula pali mazira, nsomba fillets kapena mchere hering'i.

ophika odziwa kulengeza ntchito kwa yokonza izi mbale yaikulu anyezi wokoma. Zonsezi uyenera kukhala mkulu ndi watsopano. Zofunika ntchito za kukonzekera kuyambirira masamba. Seethe mbatata saladi n'zokayikitsa kupereka maonekedwe zokongoletsa.

Mchere zofunika wokonzeka chakudya musanagulitse anatsanulira mafuta. Kuti kuvala kwambiri ndi kowala kukoma kufunika akanadulidwa masamba. Ndi zofunika kwambiri ndipo refueling. Sikuti mafuta kwambiri. Apo ayi, walowerera zonse zofunika, koma kukhetsa pansi mbale.

Classic Vinaigrette: Chinsinsi popanda kabichi

Izi ndi chidwi mu kapangidwe kake alipo udzu winawake. Chifukwa kukhalapo kwa pophika izi saladi zimatengera pa kukoma atsopano. Pofuna kuti usokoneze ndondomeko kukonzekera ndi nthawi yocheza kufunafuna zinthu atasowa ndi atapemphedwa onani nkhani za pantry wanu. Khitchini anu amapezeka:

• Atatu beetroot.
• kaloti awiri.
• Atatu mbatata.
• Lina lalikulu anyezi.
• Atatu kuzifutsa nkhaka.
• Udzu winawake mizu.

Kuphika kwenikweni zokoma ndi wathanzi saladi popanda kabichi tingachipeze powerenga, mndandanda pamwamba ayenera wodzilemekeza ndi mchere, tsabola ndi mafuta.

Kufotokozera za ndondomeko

Poyamba anatsuka masamba yophika mpaka yophika, utakhazikika kwa firiji ndi wosendedwa. Konzekerani mu njira iyi kaloti, mbatata, beetroot ndi udzu winawake pakati-kakulidwe kusema cubes.

Pamene tikukonzekera saladi popanda kabichi, Nkhaka zidzagwiritsidwanso ntchito m'malo. Iwo chatsanulidwa ku brine ndi comminuted. Pre-otsukidwa ndi katungulume anyezi odulidwa mutizidutswa tating'ono ting'ono ndi kuika mu chidebe woyera. Pa chomaliza, zosakaniza onse amaphatikiza limodzi mphika, mchere, tsabola ndi kusakaniza bwinobwino. Wokonzeka saladi mwawathila mafuta ndi kutumikira ku gome.

Zachilendo saladi: kabichi popanda kuuzidwa

Tikumbukenso kuti mwambo anapereka kwa zosakaniza kuti ntchito yokonza saladi kuvala. Choncho, isanayambe ndondomeko chofunika kuchita ndi kafukufuku wa khitchini anu, ndi kupeza mankhwala chikusowa, ngati n'koyenera. Mu nkhokwe anu ayenera kukhala:

• Beet wina.
• kaloti awiri.
• apulo limodzi.
• magalamu 60 bowa kuzifutsa mkaka.
• nkhaka wina.
• Anayi mbatata.
• anyezi wina.

Kuti saladi anu popanda kabichi alibe kunapezeka oti amanenedwa pa chilichonse ndi zoipa, mu mndandanda pamwamba mukufuna kuwonjezera mchere ndi supuni atatu supuni masamba mafuta.

The luso lokonzekera

Ngakhale kuchuluka kwa zigawo zikuluzikulu, ndondomeko kulenga saladi imeneyi n'zomveka kuti naye, ngakhale wosadziwa Hostess akhoza kusamalira popanda mavuto. Muyenera choyamba masamba. Mbatata, kaloti ndi Beets bwinobwino anatsuka ndi yophika mpaka wachifundo. Iwo ndiye utakhazikika, katungulume ndi kusema cubes yaing'ono.

Pre-osambitsidwa pamwamba Beet n'kukhala centimeter riboni. Nkhaka kusema magawo zoonda, apulo - cubes yaing'ono, bowa - sliced. zosakaniza onse amaphatikizidwa mu mphika umodzi, kuwonjezera mchere ndi modekha kusakaniza bwinobwino. Pa chomaliza popanda vinaigrette kabichi madzi mafuta ndi kutumikira ku gome.

Old Russian Baibulo

Tikumbukenso kuti akamwe zoziziritsa kukhosi chotchuka kwambiri ndi makolo athu. Kumapeto kwa zaka za m'ma XIX izo anatumikira ku malo odyera ambiri mwa likulu. Zamgululi zofunika kwa yokonza zakudya lingathe kukopedwa pa golosale masiku ano. Pofuna kuti kunapezeka zokoma ndi wathanzi saladi popanda sauerkraut, ayenera wanu khitchini:

• magalamu 100 bowa kuzifutsa.
• Awiri akuluakulu Beets.
• magalamu 50 capers.
• Atatu kuzifutsa nkhaka.
• magalamu 100 woyera nyemba palibe zamzitini.
• Anayi sing'anga mbatata.
• magalamu 100 fillets nsomba.
• Theka chikho 3% viniga.
• magalamu 100 kabichi atsopano.

Komanso, muyenera supuni anakonza mpiru, pang'ono masamba mafuta, tsabola ndi mchere. Chiwerengero cha zigawo zikuluzikulu ziwiri zapitazi zimadalira amakonda kukoma kwa zophikira ndi anthu a m'banja lake.

Beets, mbatata ndi nyemba yophika mpaka wachifundo. The kabichi chisanadze ong'ambika madzi otentha ndi kusiya mbali imodzi. Pambuyo utakhazikika pansi ndi anapembedza, izo zimaponyera mu colander ndi mokoma Finyani.

Yophika ndi katungulume masamba, bowa ndi nkhaka kudula mutizidutswa tating'ono ting'ono ndi zimagwirizizirana ndi mbale. Palinso kutumiza nyemba, kabichi, capers ndi fillets chisanadze yokazinga nsomba. Pambuyo pake, kutsanulira saladi kuvala ndi kutumikira. Kupanga kudzazidwa poto wodzazidwa ndi pang'ono madzi aikidwa mchere, tsabola ndi mpiru. Kenako, yankho chifukwa pang'ono ndi pang'ono mafuta masamba, osati ndikuiwala mosalekeza oyambitsa nkhani za cookware lapansi. Kumapeto kwa emulsion chifukwa anali kuchepetsedwa ndi viniga.

Reviews amayi

akazi ambiri zambiri kukonzekera vinaigrette popanda kabichi. Malinga ndi iwo, ndi chokoma ndi wathanzi akamwe zoziziritsa kukhosi, limene pali zambiri mavitamini ndi mchere.

Anakumana Hostess analangiza kuti wiritsani ndi kuphika masamba amene amapanga saladi. Iwo amalangiza kulabadira chiŵerengero cha magulu. Nkofunika kuti mankhwala onse kutengedwa mulingo ofanana. Mbatata, kaloti ndi Beets ayenera utakhazikika kwa firiji, ndiyeno iwo akhoza chikugwirizana mu beseni limodzi.