Kudzaza kwa zikondamoyo ndi kanyumba tchizi - chokoma ndi wathanzi filler kwa mchere

Kudzaza kwa zikondamoyo zopangidwa curd ndi ambiri zokoma ndi wokoma kudzazidwa, zomwe zimachititsa kadzutsa kwambiri atsimikize ndi zothandiza. Koma musanayambe kuphika onunkhira yamkaka misa, afunika choyamba kuphika phiri zikondamoyo woonda ndi wochuluka. Kuchita izi, inu muyenera popanga mfundo zotsatirazi:

• okongoletsedwa mafuta mkaka - 700 ml ya;
• mazira lalikulu - 2 ma PC.
• mchenga shuga, iodized mchere, chabwino - kulawa;
• ufa wa tirigu anasefa - kuchokera chikho choyamba (kuwonjezera nzeru);
• chodyera koloko - ½ mchere supuni.

Njira kukonzekera maziko

Kudzazidwa kwa zikondamoyo zopangidwa curd ndi kuphika mwamsanga ndipo mosavuta. Koma musanayambe kuchita izo, ayenera kukhala bwinobwino kusakaniza naomba. Izi zimafunika saucepan kwambiri, kusakaniza onse zosakaniza awa ndi mwachangu chifukwa mtanda pa skillet otentha.

Kudzazidwa la kanyumba tchizi: Chinsinsi kuphika zipatso zouma

Koyenera zosakaniza:

• coarse wowawasa tchizi - 500 ga;
• mchenga shuga - 3 spoons zazikulu;
• apricots lokoma - ½ chikho;
• walnuts popanda chipolopolo - ½ chikho;
• zoumba bulauni zinamenyanitsa - 2/3 chikho;
• Chicken lalikulu dzira - 1 kapena 2 zidutswa.

ndondomeko kukonzekera

Kubisa chifukwa zikondamoyo zopangidwa curd inakhala wokoma makamaka chokoma, m'pofunika kuwonjezera pang'ono zoumba bulauni, zinamenyanitsa. Ndi chofunika mtundu, kusamba, kutsanulira madzi otentha ndi kusiya kwa mphindi 30. Kenako, zouma zipatso ayenera rinsed kachiwiri ndi kugwirizana ndi coarse nonacidic tchizi.

Komanso, chifukwa mankhwala wokoma Ndi bwino kugula apricots wokoma. Kuyenera bwino kutsukidwa mu madzi otentha ndipo kenako milled mu blender ndi kupeza zamkati yowala ndi minofu. Tikumbukenso kuti chigawo ichi osati kupanga stuffing lokoma ndi onunkhira, komanso kupereka wokongola chikasu kulocha. Ngati akufuna kukhala achuma filler kwa zikondamoyo, ndi kanyumba tchizi akhoza kuwonjezeredwa ndi ena walnuts. Koma izo zisanachitike, ndi zofunika kuti kuchapa zouma mu mayikirowevu kapena poto kenako milled mu zinyalala lalikulu ntchito tolkushkoy wamba kapena blender.

Pambuyo pa zonse zouma zipatso ndi mtedza ali osokonezeka ndi kanyumba tchizi, kuti mizere ayenera kuwonjezera dzira ndi shuga.

Monga mukuonera, kudzazidwa kwa zikondamoyo zopangidwa curd akukonza mwachilungamo yachidule ndi yosavuta. Koma popeza muli dzira yaiwisi, ndi zofunika kuphika mu uvuni pa kutentha yapamwamba. Komabe, zimenezi ziyenera kuchitidwa kale ndi zikondamoyo.

Zikondamoyo choyika zinthu mkati ndi kanyumba tchizi ndi kuphika mchere

Pamene cheesecake kudzazidwa ndi wokonzeka, ayenera kuika pakati pa ufa lililonse mankhwala, kenako atakulungidwa mu envelopu, anaika mu mawonekedwe kwambiri ndi kuika mu uvuni. Kudzaza kwa zikondamoyo zopangidwa curd zapechetsya bwino kale pambuyo 15-20 Mphindi.

Kodi kubweretsa tebulo

Zikondamoyo choyika zinthu mkati ndi kanyumba tchizi ndi zoumba ziziperekedwa kwa tiyi mphamvu otentha. Komanso, ngati umenewu chokoma, wathanzi ndi wokhutiritsa mchere Ndi bwino kugonjera ndi condensed mkaka, mabulosi chodzaza ndi maluwa uchi.

Zokuthandizani zothandiza amayi

Pakuti yokonza curd ndi zofunika kukhala ndi yaiwisi mkaka mankhwala. Ngati inu anagwira coarse wofumbutuka tchizi, ndiye ndi bwino kuwonjezera mkaka pang'ono. Choncho kudzaza kupeza lililonse limatisokoneza, wachifundo ndi zokoma.