Nyama yang'ombe Florence: mbali ndi malamulo kukonzekera mankhwala

Ambiri zakudya Italy akhala anafunika lonse. Ndipo izi sakuphatikizapo pasta, lasagne kapena malo odyera. Kwa zaka zingapo onse pa dziko kutchuka yaikulu wotchuka Florence nyama yang'ombe. Amaona aerobatics luso zophikira. Kuona, m'pofunika kudziwa malamulo ndi makhalidwe payekha kukonzekera.

Baibulo tingachipeze powerenga

Italy - Dziko kumene mbale nyama akhala mwapadera. Nyama yang'ombe Florence anali woyamba anawakonzera oyang'anira zophika m'dera m'nthawi ya 18. Ndipotu, ndi chidutswa cha ng'ombe masekeli 1.5 2 makilogalamu anawotcha pa makala. Izi - chochitika chofunika mankhwala. Komanso, ambiri anakonza ntchito osachepera kuchuluka kwa zonunkhira. Izi zimathandiza kukumbukira kukoma nyama, zomwe zimachititsa mankhwala ngakhale okongola. Kukonzekera chotero nyama yang'ombe zambiri amagwiritsa ntchito popanga izi: Nyama fupa yolemera makilogalamu 2 ndi makulidwe a osachepera 5 masentimita, mwatsopano kuuluka tsabola pang'ono, mafuta a azitona, rosemary awiri nthambi, mchere (kwenikweni coarse) ndi 2 mandimu.

chakudya wokonzeka motere:

1. Muyenera choyamba kukonzekera brazier. Makala ayenera wofiira chowala.
2. Nyama pabedi kabati, ndipo TACHIMATA ndi mafuta, Frying kwa mphindi 5 mbali iliyonse. Pankhaniyi, mankhwala ayenera nthawi zonse mungaimitse.
3. Apanso, kuchitira nyama ndi mafuta, kuwaza ndi mchere ndi tsabola.

Chifukwa ndi weniweni Florence nyama yang'ombe. Mkati ndi zofewa ndi yowutsa mudyo, ndi kunja - crunchy ndipo ngakhale pang'ono kutenthedwa.

chidwi kudziwa

Florence nyama yang'ombe nalo dzina lake ndi mwayi. Akatswiri a mbiri yakale atapereka Mabaibulo angapo monga chiyambi chake. Mbali yaikulu ya mbale amagwirizana ndi pophika waukulu, umene ntchito kukonzekera. Monga amadziwika, malo nyama yang'ombe mu Italy ndi Tuscany. Iwo uli pano nakulitsa ofunika kwambiri a ng'ombe, nyama ya wotchedwa "Chianina". Anthu nyama ya mbiri isanayambe kwa zaka zoposa 2 zikwi. Poyamba, anthu kuwagwiritsa ntchito nsembe yangwiro kwa milungu. Kenako, anthu anayamba kuwerenga iwo mu nyama chokoma. Komanso, kuchokera zikopa za ng'ombe ndi tsitsi wangwiro moyera-ankasoka zovala chikondwerero kwa kuguba. mbale Nkosafuna chikudziwika ngati likulu la Tuscany. Zinali apa, mu Florence, mu ulamuliro wa oimira banja Medici pa imodzi ya maholide Chianina kukazinga pa moto ndi anaperekedwa kwa obwera onse. Mbali ina ya nyama yang'ombe wotchuka ndi butchering mitembo. Pa kugwetsa iye mwapadera kudula chidutswa cha tinsalu tinsalu. Izi zachitika kuti T-zooneka fupa ndendende pakati pa workpiece lapansi. Pomaliza, kulabadira ubwino wa nyama. Yokaphedwa, monga ulamuliro, kutenga ng'ombe zosaposa zaka ziwiri. Iwo fillet thupi ali milozo mafuta. Pambuyo mankhwala nyama analandira wachifundo, yowutsa mudyo ndipo chokoma.

malamulo lofunika

Kukwaniritsa chimene mukufuna, muyenera kudziwa pasadakhale mmene kuphika nyama yang'ombe. Nkofunika kuti athetse nkhani zokhudza sayansi. Choncho, America Mwachitsanzo, kupanga nyama yang'ombe ku nsangalabwi ng'ombe. Ku Ulaya, ntchito yokonza mbale chabe nyama tinsalu.

Musanayambe, muyenera kuphunzira malamulo ochepa zofunika:

1. Nyama yang'ombe konse ntchito nyama yatsopano. Pre-uyenera pogona kwa masabata osachepera 2-3.
2. mwapadera ayenera butchering. Pakuti nyama yang'ombe Chitaliyana kukhala ndi chidutswa cha nyama pa fupa la m'chiuno mbali ya tinsalu lapansi. Pambuyo kudula mankhwala ayenera kukhala mphindi 30 kuti agone pa tebulo.
3. Njira imeneyi processing nyama Mulimonsemo, musati marinate. Chirichonse ayenera kukhala zachilengedwe.
4. mankhwala sayenera kutsukidwa. Ndi zofunika kuti anali ouma kwambiri.
5. m'pofunika kugwiritsa ntchito makala ndi mitengo, amene ali zokayikitsa kusuta kuphika pa Grill lapansi. mitengo yolimba, monga thundu.
6. chithandizo matenthedwe ziyenera kuperekedwa mu magawo atatu. Choyamba, muyenera malungo. Patapita kanthawi, m'pofunika kusuntha chidutswa kwa mphindi 3-5 mu zone ya kotentha. Pomaliza, ndi nyama yang'ombe ndi yokazinga, "ataima pa fupa." Nthawi zambiri, nthawi processing si mphindi 20.

Onse nsonga kudzakuthandizani kuphunzira mmene kuphika nyama yang'ombe. Only ndiye mankhwala zidzakhala zimene likhale Florence mbuye.

Mfundo kuphika kunyumba

Ngati n'koyenera, mu khichini kunyumba, nawonso kuphika zokoma nyama yang'ombe Florence. Izi inafunika zigawo izi: chidutswa cha mbali kutsogolo kwa ng'ombe (nthiti) yolemera makilogalamu 1.5, pang'ono coarse mchere magalamu 50 wa mafuta.

The ndondomeko kuphika chikuchitika mu magawo angapo:

1. Poyamba nyama ayenera kuchotsedwa firiji ndi kuwalola kugona pa kompyuta maola osachepera 3. nthawi ili udzakhala wokwanira kuti zimakhala firiji.
2. Mwachangu anasankha chidutswa mu Frying poto (kwa miniti imodzi mbali) yotentha mafuta a azitona. Pankhaniyi, nyama ayenera kwangochepetsako pang'ono chabe kusintha mtundu.
3. The mankhwala okonzeka anaikidwa pa gululi ndi kutumiza kwa mphindi 10 mu uvuni preheated digiri 200.
4. Kenako, mankhwala ayenera yomweyo anaika pa Grill poto, poyamba owazidwa mchere coarse. Processing kutsogolera kuchokera kumbali zonse.
5. Nyama wokonzeka kupereka kwa mbale ndipo mulole izo zilowerere kwa mphindi 5.

Pokhapokha kuti nyama yang'ombe akhoza kudula ndi mpeni wakuthwa mu zigawo, ndiyeno ku gome ndi mkate ndi vinyo wofiira.

Kukazinga ng'ombe wamng'ono

Kuphika bwino kugwiritsa ntchito nyama wamng'ono. Choncho n'zotheka kuonetsetsa kuti mbale chifukwa ndithu kuzimitsa yowutsa mudyo ndi wachifundo. Komanso, nyumba ndi chodziwikiratu munthu adzaika BBQ. Ndipo si aliyense ali ndi mwayi kugula Mwachitsanzo, kawirikawiri kwa dziko lathu Chianina. Choncho muyenera bwinobwino njira ya momwe kukonzekera nyama yamwana wang'ombe nyama yang'ombe mu Frying poto. Muyenera akonzedwa osachepera mankhwala: fillet ku mtembo wa ng'ombe, mchere, zonunkhira ndi masamba mafuta.

Akamanena za njira yosavuta:

1. Choyamba kutentha nyama chipinda, m'pofunika kusema mbali. makulidwe awo akhale pafupi 6 masentimita.
2. Chidutswa ndi pang'ono priplyuschit, kumenya pachikhatho cha dzanja lake.
3. Pakani nyama kumbali zonse ndi mafuta ndi kuwaza ndi zonunkhira.
4. Mwachangu pa otentha youma poto chifukwa angapo Mphindi mbali iliyonse.
5. processing Final chichitike mu ng'anjo preheated digiri 140. Kudzatenga mphindi zosachepera 15.
6. Okonzekera kuti mankhwala kuchokera uvuni ndi kudutsa kwa mbale. Pambuyo kuti ayenera kuwonjezera mchere, ndiye kuphimba ndi zojambulazo ndi kuchoka mu udindo uwu kwa mphindi 10.

The chifukwa adzakhala nyama yang'ombe chodabwitsa kuti kulawa si wolephera amene anawakonzera njira muyezo.