Cottage tchizi masikono popanda mazira: ndi maphikidwe bwino

Cottage tchizi masikono popanda mazira - ndi mchere mosalekeza kuti angathe kukonzekera nkhomaliro, madzulo tiyi kapena chipinda chokumanako. Zambiri maphikidwe, amene tidzagawanadi m'nkhani ino, onetsetsani akhala akugwira ndipo adzapanga zosiyanasiyana mu mindandanda yazakudya mwachizolowezi banja.

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Ngati mukufuna kusangalatsa ana chokoma ndi wathanzi amachitira, ndiye kulabadira Chinsinsi wathu. Zokoma makeke lokoma ngati osati mamembala wamng'ono wa banja lanu, komanso akulu.

zosakaniza:

• kanyumba tchizi - 250 magalamu;
• batala - 100 ga;
• Tirigu ufa - 250 ga;
• kuphika ufa - phukusi limodzi;
• shuga - kulawa.

Cottage tchizi masikono popanda mazira ana yophika zapamwamba.

1. Kuyamba, bwinobwino kufalitsa tchizi ndi batala.
2. Kenaka yikani kwa iwo anasefa ufa wothira ufa kuphika.
3. Knead mtanda yosalala ndi kuika mu firiji kwa mphindi 40.
4. Nthawi ikamapita, mpukutu si wakuda kwambiri wosanjikiza.
5. Ndi galasi kudula wozungulira mtanda preform. Pereka iwo mu shuga, ndiye pindani aliyense theka ndi theka kachiwiri.
6. Ikani makeke pa kuphika pepala ndi kuphika mpaka mchere kuphika.

Ngati anakhumba, inu sizingasakanikirane ndi shuga ndi nthaka sinamoni kupereka mchere kukoma wapadera ndi fungo.

Cottage tchizi "Maluwa" makeke popanda mazira

Izi mchere wokoma kuphika yosavuta ndi kudya kwambiri. Komanso, ndi lodziwika kwa mawonekedwe ake zachilendo, amene akufanana ndi maluwa lotseguka. Ndinadabwa mlendo kapena wachibale wa makeke wokongola zokoma.

The mankhwala lamanja:

• otsika-mafuta kanyumba tchizi - magalamu 400;
• batala - magalamu 200;
• Tirigu ufa - magalamu 500;
• shuga - pa pempho;
• koloko - theka la supuni ya tiyi;
• Salt - uzitsine.

Mmene kuphika makeke curd popanda mazira? Vietnam Chinsinsi, onani pansipa.

1. Curd kusamukira mbale kwambiri, kuwonjezera thereto ndi batala ndi mchere. Sakanizani mankhwala.
2. Kuwonjezera soda, ufa, ndi ngati inu mukufuna shuga. Kupereka mchere ndi fungo lokondweretsa, pa mfundo iyi, inu mukhoza kuwonjezera vanila.
3. Knead ndi falitsani mtanda. Dulani mabwalo mwa izo ndi kuwaza ndi shuga.
4. Pindani akusowekapo atatu ndi mnzake kuti gawo wotsatira wa woyamba anatseka okha. Pambuyo pake, falitsani mpaka kapangidwe chubu ndi kudula izo mu theka. Limbitsani manja "pamakhala", kuwapatsa mawonekedwe abwino.
5. Ikani "maluwa" pa pepala kuphika, anakoloweka zikopa.

Kuphika chakudya mu uvuni bwino mkangano mpaka kuphika.

Cottage tchizi masikono "khwangwala mapazi" popanda mazira

Izi mchere zosavuta akukonzekera theka ola limodzi. Kuyambira malonda kwambiri ophweka ndi angakwanitse analandira zokoma makeke zofewa, amene ali wotchuka ana ndi akulu.

zosakaniza:

• kanyumba tchizi - 250 magalamu;
• Tirigu ufa - magalamu 200;
• vanila shuga - magalamu 15;
• shuga kwa kukonkha;
• Koloko - theka la supuni ya tiyi ya;
• Batala - 250 magalamu.

Kuphika kanyumba tchizi masikono popanda mazira timakonda:

1. Pogaya curd mu sefa, ndiye kusakaniza ndi ufa ndi kuphika pa koloko.
2. Kuwonjezera mtanda zofewa batala ndi shuga vanila.
3. Pereka mtanda ndi odulidwa therefrom akusowekapo zozungulira. Pindani iwo mu theka kawiri, ndiyeno kupanga m'mbali mwa atatu osaya ang'ambe thupilo foloko kapena mpeni. Tsopano zam'tsogolo amafanana keke khwangwala mapazi.

Kuwaza ndi makeke shuga ndi kuphika mu uvuni.

makeke oatmeal ndi tchizi

Zokoma ndi wathanzi ophika buledi ndi Kuwonjezera wangwiro chakudya chanu. Zofewa makeke wokhutiritsa adzakupatsani kuyang'anira vivacity ndipo amayenda kumalimbikitsa kwa tsiku lonse.

zosakaniza:

• oat flakes kudya chakudya - chikho chimodzi;
• nthaka sinamoni - theka la supuni ya tiyi;
• shuga - theka chikho;
• kuphika ufa - supuni imodzi;
• batala - magalamu 40;
• curd - magalamu 100;
• Tirigu ufa - theka kapu.

Cottage tchizi masikono popanda mazira timapereka kukonzekera Chinsinsi zotsatirazi:

1. Mu mbale kutsanulira shuga, monga chimanga, sinamoni. Sakanizani zosakaniza.
2. Atapanga batala, kabati ndi kuwonjezera mankhwala ena. Palinso kutumiza ndi tchizi grated mu sefa.
3. Asiyanitse ufa mu mbale, kuwaza mu ufa kuphika.
4. Uukande (ayenera pang'ono yomata) ndiponso kuumbidwa izo makeke ozungulira.

Ikani mipira pa kuphika pepala ndi kulitumiza ilo mu uvuni. Konzani pastry kwa mphindi 20, ndiye kuziziritsa ndi kutumikira.

Cottage tchizi makeke ndi chokoleti ndi yamatcheri

makeke choyambirira kukoma wolemera womangidwa kukopa chidwi cha alendo. Kuchitira okondedwa zokoma mchere amamwa pa phwando tiyi kapena holide ana.

zosakaniza:

• mafuta kanyumba tchizi - magalamu 200;
• shuga - magalamu 100;
• Tirigu ufa - 180 magalamu;
• adzaphika ufa mtanda - supuni imodzi;
• kotala supuni ya tiyi ya mchere;
• achisanu chitumbuwa - magalamu 100;
• mdima chokoleti - 70 magalamu.

Choncho, kukonza kanyumba tchizi masikono popanda mazira ndi batala:

• Pre-m'firiji pamtunda yamatcheri, kukhetsa madzi owonjezera ndi kuwusisitira youma pa pepala chopukutira zipatso.
• Chocolate finely kuwaza kapena kabati.
• Masi tchizi ndi shuga, kuwonjezera kwa ufa ndi kuphika ufa. Ngati mtanda adzakhala wakuda kwambiri, kuchepetsa ndi madzi pang'ono.
• Yikani yamatcheri ndi chokoleti.
• Muyenera ndi wandiweyani yomata mtanda. Pereka mmwamba soseji wake ndi kukulunga mu Manga pulasitiki. Tumizani kanthu mu mufiriji kwa theka la ola.
• Kodi nthawi yabwino, mtanda mukufuna ndi kusema magawo a makulidwe a centimeter wina.

Ikani makeke pa kuphika pepala ndi kuphika kwa mphindi 20. mukhoza kukongoletsa atamaliza mchere ndi ufa shuga, ngati n'koyenera.

Nyambo kwa kanyumba tchizi ndi mtedza

Bwino curd mchere akhoza wodzilemekeza ndi kudzazidwa zokoma za mtedza ndi hazelnuts.

The mankhwala lamanja:

• kanyumba tchizi - magalamu 200;
• batala - magalamu 100;
• shuga - magalamu 200 (80 120 kwa kudzazidwa ndi mtanda);
• Tirigu ufa - magalamu 350;
• adzaphika ufa;
• hazelnuts - 70 magalamu;
• mtedza - magalamu 30;
• yoghurt - theka chikho;
• ndimu zest - supuni imodzi;
• crumb wa biscuit - supuni awiri.

Kuti akonze kanyumba tchizi masikono popanda mazira, powerenga Chinsinsi.

1. Choyamba, akonze mtanda, kuphatikiza zimenezo kanyumba tchizi, shuga, ufa ndi kuphika ufa. Pambuyo pake, kukulunga mu zojambulazo ndi kutumiza firiji.
2. Mwamsanga mwachangu mtedza pa youma Frying poto, ndiye pogaya iwo ndi manja anu kuti tichotse gaga.
3. Kuwaza ndi hazelnuts ndi mtedza mu blender, kuwonjezera pa zest, keke nyenyeswa ndi yogurt pang'ono. Sakanizani nthaka bwino.

Kupanga yaing'ono mipira ya mtanda ndi kuziika pa kuphika pepala. Kenako, workpiece kukankha dzanja kotero kuti iwo akhale pomwepo. Kuvala aliyense amsupuni wa kudzazidwa ndi kuwatumiza ku kuphika mu preheated uvuni bwino.

makeke Cottage tchizi ndi mbewu

makeke zokoma wokongola yothandizana chakudya chanu.

mankhwala:

• margarine - 150 magalamu;
• shuga - 150 magalamu;
• kanyumba tchizi - 250 magalamu;
• kuphika ufa - teaspoons awiri;
• Tirigu ufa - magalamu 300;
• katungulume mbewu mpendadzuwa - magalamu 50.

Kuphika kanyumba tchizi masikono popanda mazira (Chinsinsi):

1. Pakani margarine zofewa ndi shuga, kuwonjezera pa kanyumba tchizi, ufa ndi kuphika ufa. Uukande manja ndi wakhungu mikate wake wamng'ono.
2. Ikani workpiece pa thireyi ndi kuwaza mbewu zawo.

Konzani chakudya mu uvuni kwa theka la ola. Kamodzi mchere tikhale okongola bulauni mthunzi, kupeza izo kuchokera uvuni ndi kufalikira pa mbale.

Pomaliza

Phunzirani mmene kuphika makeke zokoma kwa curd, mukhoza mosavuta kukonzekera alendo kapena achibale. Angagwirizanitse mawonekedwe aliwonse a mchere, kuwonjezera pa kudzazidwa ndi kuyesera choyambirira zosakaniza. okondedwa anu okha kwambiri wokondwa zokumana latsopano osati kukuuzani zikomo chifukwa cha izo.