Kodi kukula nthochi ndi ngati iwo angakhoze kukhala wamkulu kunyumba?

Banana m'dziko lathu panali kalekale, ndipo lero lino zotsika mtengo, chokoma ndi wathanzi otentha zipatso mankhwala zomera amazipanga wotchuka. Mwa njira, anthu ambiri pa funso lakuti: "Kodi kukula nthochi" Nthawi yomweyo anayankha kuti: "Pa makhwatha a." Koma palibe - kwenikweni ndi udzu, ngakhale achilendo. Chomera kutalika angafikire mamita asanu ndi anayi, ndipo 10 inchi awiri "masamba udzu" - ndi zachilendo. zipatso kukula masamba 200-400 nthochi ndi anthu "masango" kuti timagula mu masitolo - burashi ka gulu ili. M'pofunikanso n'kunena mawu ochepa za chopereka chipatso ichi.

Atangomva gulu akuyamba mapangidwe ake, mmera yomweyo pulasitiki Manga ndi kusiya kwa masabata 2-3 mpaka mwakonzeka kukolola. Dulani mkuntho lonse, ndithudi, mwana. Pyatidesyatikilogrammovoe "chisangalalo" imagwera pa mapewa a ntchito ndi wochenjera amatanthauza shopu wapansi. Kenako - kudula, akuwukha, kuyanika ndi ma CD. Pambuyo kupeza izi chomera akamwalira. ndondomeko ndi amazipanga cyclical. Chipinda pa m'minda kukula mosalekeza. Pamene nthochi kukula "mnyamata" m'badwo, udzu watsopano ukuonekera rhizomes wa zomera kuwonongeka.

Koma chochititsa chidwi, nanga kukula nthochi ku mbewu kunyumba? Zosowa zomera - kuwonjezeredwa zodabwitsa mkati iliyonse komanso kunyada kulima bwino sakudziwa malire. Kotero, ife tikudziwa bwanji kukula nthochi: izo - udzu. Kuchokera pa zinthu zimene m'madera ena zomera bwino anayamba, Ndizachidziwikire kuti tiyenera kutentha za 25-28 ° C ndi wambiri dzuwa. Zoperekedwa, ndithudi, kutentha, koma wosangalatsa. Chirichonse chiri chenicheni, zonse ndi zotheka!

Tsopano za mbewu. Kugula mbewu chabe duwa shopu kapena kuti Intaneti. Iwo ndalama za 45 rubles pa zidutswa 3. Pali mitundu khumi ndi asanu a Oklo, opambana kwambiri kupulumuka amasonyeza anayi okha:

• Banana chipinda "Abyssinian" / "Musa ensete";
• Banana kukongoletsa "Pygmy";
• Banana veleveti;
• Banana Velvet "Musa Velutina".

Ngati anagula si chomera yokongola (mbewu), kenako patatha miyezi 12 mudzaona zipatso zoyamba za zipatso zosowa. Mukadziwa anaigula mukufuna kudzala mbewu za nthochi, funso n'lakuti: "Kodi kukula mbewu?" Chifukwa nkomwe bidets chabe kuphimba ndi malo achinyezi.

Mosiyana kwambiri mwa njere, skarifitsirovanie nthochi muyenera. Tiyeni tiyambe kuyambira pachiyambi. Kuyang'ana yeniyeni kwambiri mmene nthochi kukula mu malo m'nyumba, ndi mmene kukula nthochi ndi mbewu. Pakuti kubzala bwino, tiyenera gawo lapansi yonyowa, chomwe peat, nthaka tsamba, komanso makala ndi mchenga.

Tsopano - za ndondomeko ya scarification. Mbewu imeneyi Machining: m'pofunika pang'ono mupewe iwo molimba pamwamba wosanjikiza. Ndiye mbewu ankawaviika madzi kwa masiku 2. Madzi ayenera kusinthidwa nthawi.

Mbewu anayikidwa pa akuya kuti ndi wofanana kukula, kuphimba ndi chivundikiro galasi kapena thumba mandala. Tsopano inu muyenera kangapo patsiku kubwera ndi kuona mmene kumeneko akupeza nthochi wanu. Kodi kukula mu nyengo yathu? Ndi yosavuta. Ngati kutentha m'munsimu 20 ° C, ndiye zingakhale bwino maganizo a wowonjezera kutentha gwero.
Ambiri, kudziwa mmene kudzala ndi mmene kukula nthochi - osati chitsimikizo cha ankafika bwino. Mosiyana ndi kuphweka zachiphamaso za ndondomeko kukula "kuchokera zikande" ndi chomera zosowa ndi kovuta. Taganizirani kokha nthawi china. Kwa mbewu kumera amafuna osachepera miyezi itatu. Musadandaule ngati pambuyo mwezi simudzaliona zotsatira.

Kukula nthochi - ndondomeko ya anthu mtima, si aliyense angakwanitse. Ngati mukuona kuti ndinu wokonzeka kukula, bwinobwino kuyamba! Ndipo ngati inu kovuta kulingalira nthochi kukula mu khitchini, zikutanthauza kuti ndinu patsogolo! Pakali pano, tikufuna kupambana kokha ndi kuleza mtima!