Bowa msuzi wopangidwa kuchokera bowa zouma

Kuti lapamtima ife mu ozizira yophukira ndi yozizira masiku? Ndithudi, wofunitsitsa kumva kutentha ndi chimwemwe cha dzuwa ndi panja overcast ndi mphepo. Ine amati inu konzekera moyo ndi kumalimbikitsa, kukonzekera ndi kulawa bowa msuzi ku bowa zouma. Pambuyo nkhomaliro mu mbale zodabwitsa, inu kupeza mphamvu, mubwerere kutopa kapena maganizo, ndipo ngakhale ndi chikhumbo chachikulu inu dikirani chilimwe. Ndipo ndi otsimikiza kuti mubwere. Ndipo iwe upite ku nkhalango popolyat nkhokwe zawo chifukwa yozizira, imene kuphika zokoma bowa msuzi wopangidwa kuchokera bowa zouma.

Koma choyamba, ife adzamvetsa ndi bowa. Zimenezi n'zofunika kwambiri makamaka kwa anthu amene sindikumvetsa iwo! Chifukwa chiyani? Bowa akhoza kubweretsa osati zothandiza kwa munthu, komanso kuvulaza. Aliyense akudziwa kuti iwo ali edible ndi poyizoni. Choncho ntchito okhawo amene ndinu wotsimikiza kwathunthu! Ndipo ngati inu mukuganiza kuti zinthu zakupha anawonongedwa pamene kuphika, inu akulakwitsa kwambiri.

Koma tiyeni sakulankhula za zinthu zokhumudwitsa. Ndipotu ife kusonkhanitsa kukonzekera ndi zothandiza ndi chokoma bowa msuzi wopangidwa kuchokera bowa zouma. Makamaka adzasangalala ndi atsikana wokongola, Kunenepa Alonda. Pambuyo bowa muli zakudya zomanga thupi kuposa ng'ombe kapena nsomba. Sadzakhala "shelved" ndipo mwamsanga kukonzekera msuzi onunkhira.

Tiyenera: malita 2 madzi, 70 ga bowa zouma, mbatata 3-4 sing'anga, makapu 0,5 balere, anyezi - 1 mutu, sing'anga karoti - 1 mayunitsi, mafuta saute, Bay tsamba - zidutswa 2-3, tsabola wakuda kapena nandolo wokoma, mchere, wowawasa kirimu ndi katsabola kulawa.

Anasonkhana kuphika supu chakudya? Choncho, m'mawa ndi kuzungulira, kuchapa ndi m'madzi ozizira. Iwo ayenera kutenga chinyezi chokwanira ndi kukhala yofewa. Chifukwa cha zimenezi, muyenera maola osachepera 3. Koma balere bwino zilowerere usiku. Izi adzalola mofulumira kwambiri kuphika supu. Choncho, bowa "moyo" mu madzi. Tengani poto, kutsanulira lita 1/2 1 litre nachiyika pa moto. Palinso kutumiza bowa poimba (pamodzi ndi madzi imene anali ankawaviika) ndi balere. Pre anaziviika- balere yophika msanga, pafupifupi 25-30 Mphindi. Chikadzangotha madzi owiritsa, kuwonjezera pa poto sliced mbatata. Kuwonjezera kukoma kutumiza mu masamba saucepan Bay ndi peppercorns ochepa. Nyengo ndi msuzi mchere ndi kuchepetsa moto. Anyezi kusema cubes, kaloti atatu pa grater coarse, ndi passeruem mu poto ndi Kuwonjezera wa mafuta. Pa pempho kwa kaloti ndi anyezi, mukhoza kuwonjezera udzu winawake pang'ono (mizu). Nkhani za poto kufalitsa mu poto ndi kuphika kwa mphindi 5-10 kwambiri. Phimbani ndi chivindikiro wathu msuzi, zimitsani mbaula ndipo mulole izo phompho kwa mphindi wina 5-10.

Aliyense mbale ya msuzi wowawasa kirimu ndi kukongoletsa ndi amadyera akanadulidwa. Bowa msuzi wopangidwa kuchokera bowa zouma wokonzeka!

Mwayiwala zilowerere balere, bowa msuzi ndi mantha ngati mukufuna! Zilibe kanthu! Cook bowa msuzi ndi Zakudyazi. Tengani kuika yemweyo mankhwala, koma m'malo muyenera balere Zakudyazi. Ndipo wina pophika latsopano -toplonoe mafuta. Wiritsani bowa, kuwachotsa pa msuzi ndi finely kudula. Mwachangu iwo anasungunuka batala ndi anyezi ndi karoti ndi kuika kumbuyo mu katundu, pamodzi ndi mbatata akanadulidwa. Mchere, tsabola, mpukutu otentha msuzi Bay tsamba. Kwa mphindi 10 mpaka ankaphika, kuwonjezera pa Zakudyazi. Apa ndi wokonzeka mmodzi kwambiri mwayi wa msuzi bowa.

A kuphika Gourmet, ine ndikupereka bowa msuzi msuzi nkhuku. Apanso ya mankhwala sasintha. Only ife poyamba kuphika nkhuku (200-300 g), ndi pambuyo otentha nkhuku msuzi kuwonjezera bowa ndi. mankhwala ena onse ananenanso mu mofanana kwa msuzi bowa anapangidwa kuchokera bowa zouma. Kuphatikiza nkhuku ndi bowa msuzi chabe zokoma! A wochenjera yowawitsa fungo la nkhuku ndi fungo dizzying bowa - kuti adzakukhazikitsani inu ofunda nyengo iliyonse ndipo nthawi iliyonse chaka!