Kodi kuphika ndi nthuza ndi nsomba yisiti mtanda

Kuyambira kale mu Russia akazi kuphika mapayi ndi zosiyanasiyana kumadzazidwa. Koma malo apadera mwa iwo wotanganidwa ndi mikate nsomba. Kukonzekera mbale ndi lodabwitsa la zojambulajambula kuphika. M'pofunika kuti keke sanali kokha zokoma, koma yowutsa mudyo.

Ndipo pofuna kuti mbale wako kunapezeka monga chonchi, m'pofunika kudziwa kuti nsomba amakonda anyezi ndi mafuta. Only awiriwa lokongolali adzakhala kuphika weniweni mkate ndi nsomba kuchokera yisiti mtanda.

Pakuti kudzazidwa yosavuta angathe kumwedwa, ndithudi, zamzitini nsomba, koma mkate weniweni basi wodzazidwa ndi nsomba. Sankhani nsomba ndi osachepera kuchuluka kwa fupa ndipo makamaka fatter. Yendetsani abwino fillet wa nyanja yoimba, capelin labwinobwino kapena nsomba yam'nyanja yamchere - zimene mukufuna bwino.

Nsomba nthuza ndi yisiti mtanda

Tiyeni tiyambe ndi mtanda. The mtanda chifukwa cha nthuza ndi nsomba mungachite wabwinobwino, yisiti amene ayenera prigotolveniya:

- 1 tiyi supuni ya yisiti youma,

- 2 spoons shuga (canteens)

- 1 supuni ya tiyi ya mchere (nyanja akhoza milled), tiyi,

- 500 ml ya madzi ofunda,

- 250 ga mafuta masamba,

- ufa.

Uukande ndi ufa ayenera kulowa zambiri. kuti zolimba, koma bwino unroll zotanuka mtanda. Timapereka nthawi kuwutsa (theka la ola) iye. Ndiye ife knead ndi kugawa pawiri.

Pakuti kudzazidwa nsomba kuyeretsa komanso kumasula izo kuchokera lokwera, ndi mchira mutu. Pang'ono prisalivaem.

Mbali ina ya mayeso lakonzedwa pansi chitumbuwa a. Mosamala ntchito mafuta chiwaya ndi kuwaika adagulung'undisa mtanda. Pamwamba okonzeka nsomba kufalikira ndi mzere uwu kudula powomba batala (batala).

Kenako wosanjikiza - anyezi, akanadulidwa mphete lalikulu. Apa tiona kuti mwini luso zophikira tikambirane anyezi chitumbuwa sayenera zochepa nsomba. Izi zingathandize wolemera kwambiri ndi kupereka chikondi.

Tsopano ife falitsani chidutswa lachiwiri la mtanda ndi kuphimba mkate wathu, olumikizidwa kwa pansi pa chidutswa mayesero m'mphepete zaschipyvaya.

Kumenya dzira ndi mafuta ntchito silikoni burashi pamwamba chitumbuwa. Musaiwale kubaya m'malo osiyanasiyana. Mukhoza kupanga dzenje limodzi pakati, kuchokera momwe kusiya owonjezera mpweya.

Kutenthetsa uvuni (madigiri 180) ndi kuika mu poto mkate. kuphika nthawi - makumi atatu (makumi) Mphindi.

Kamodzi chitumbuwa wanu ndi nsomba yisiti mtanda ali okonzeka, mwamsanga mafuta ndi mafuta (mafuta) ndi kukulunga mu chopukutira, kupereka mayeso obmyaknut.

Wina zosiyanasiyana mikate - Rastegaev.

Rastegaev nsomba chimodzimodzi zokoma kuposa keke chikhalidwe. Ife amati inu kuyesa Rastegaev ndi Pike ndi nsomba.

Tikuzifuna:

- makapu awiri ufa wa tirigu anasefa,

- 3 supuni mafuta (masamba), canteens,

- 30 ga yisiti

- 300 ga nsomba fillets (nsomba ndi Pike)

- 3 ma PC. mazira,

- Black tsabola, mkate nyenyeswa, mchere.

The preheated mkaka mtundu yisiti pang'onopang'ono kuwonjezera ufa. Ife akonze mtanda ndi kusiya kuti adzauka.

Kenaka yikani thereto yolks dzira awiri, masamba mafuta. Chabwino ife uukande kachiwiri ndi kusiya kuti adzauka.

Pamene mtanda ukwera ku nthawi yachiwiri, fillets Pike finely akanadulidwa, tsabola, mchere ndi mwachangu mu poto.

Ku mtanda wauka wopindidwa woonda wosanjikiza ndi kufinya kwa izo sing'anga-kakulidwe chikho. Anaika pakati pa chilichonse akusowekapo minced Pike, pamwamba kuyika chidutswa cha nsomba ndi m'mphepete mosamala zaschipyvaem, kusiya Midway lotseguka.

Pa chisanadze kudzoza Rastegaev anaika ndi kusiya kwa mphindi khumi ndi zisanu, mtanda ndi proofed.

Kenako onse lubricates dzira (poyamba anamenyedwa) ndi kuwaza breadcrumbs.

Mapayi ali zophikidwa uvuni preheated digiri 220.

Latha mapayi lotseguka muli angwiro mwa khutu, msuzi.

Nsomba nthuza ndi yisiti mtanda - mbale wangwiro, koma kukonzekera kumafunika nthawi. Ndipo ngati alendo pakhomo? Pankhaniyi, m'malo yisiti mtanda angagwiritsidwe ntchito shortbread kapena kuwomba, anagula mu sitolo. nsomba akhoza m'malo zamzitini (mafuta).

Tingathe kumadzazidwa mphesa zouma ndi zambiri nsomba, mukhoza kuphatikiza

- nsomba ndi mpunga,

- nsomba, mazira, ndi mpunga,

- nsomba, mpunga ndi sauerkraut.

Chinthu chachikulu - kumbukirani malamulo zofunikira yokonza mbale: nsomba amakonda anyezi ndi mafuta. Ndipo tsopano akudya mkate chodabwitsa! Sangalalani ndi chakudya chanu!