Meads: maphikidwe. Mead slimming

Kuyambira kale, wokondedwa anamugwiritsa ntchito chakudya komanso ngati mankhwala mitundu yambiri. Timathokoza makamaka kukoma wapadera ndi fungo. zingawakhumudwitse Izi poona osabwereranso kumeneko mpaka zitanyowetsa mphamvu ndipo kwambiri kuchuluka kukana kuti tizilombo toyambitsa matenda. N'zosadabwitsa kuti uchi-sinamoni chakumwa ankalimbikitsa kuwonda. Patapita kanthawi, anatulukira ndipo antibacterial, amene kuchuluka kokha ntchito uchi. Iye anakhala maziko a liqueurs ambiri, ndiwo zochuluka mchere, singasiyanitsidwe chigawo zodzoladzola ndi mankhwala. zinthu zimenezi kumuyamikira nectars izi chifukwa kukoma kwake ndi katundu kopindulitsa, makamaka sbiten, mead, meads ena. Maphikidwe kukonzekera awo, pali kutanthauzira ambiri, ena mwa amene opatsirana ku mibadwomibadwo.

Mipweya uchi

Honey si lofunika chakudya mankhwala, komanso zothandiza kwambiri mankhwala. Wapadera zikuchokera goodies izi yogwira zimasiyanitsa mankhwala ena ambiri achilengedwe. Pafupifupi 77% ya uchi - izo ndi chakudya (shuga, fructose). Ndi chifukwa chakuti thupi la munthu mosavuta amvetse mukhoza wambirimbiri mphamvu. Komanso, shuga ndi koyenera kuti khalidwe la wamanjenje dongosolo ndi bwino ntchito maganizo. Fructose n'kofunika kuti uziyenda yosalala mtima ndi mtima minofu nayenso. Komanso, zikuchokera zikuphatikizapo uchi madzi, ambiri (pafupifupi 27) macro- ndi mme- zinthu magnesium, ayodini, manganese, chitsulo, siliva, calcium, etc. amanena si kwambiri (za 0,5%), koma .. ndi thupi lathu sayenera zinthu izi lalikulu zedi. Komanso, pali michere kuti kufulumizitsa kagayidwe: catalase, invertase, ndipo komabe opangidwa ndi zopangitsa njuchi diastase. uchi olemera ndi mavitamini (magulu B, C, PP), kupatsidwa folic malic, oxalic ndi zidulo ena. zinthu izi zonse ndi zofunika kukhala thupi mu mawonekedwe abwino ndi kuonetsetsa ntchito zake zofunika ndi njira.

mitundu ya uchi

Mitundu ya uchi , pali ambiri, iwo onse amasiyana onse kapangidwe kake ndi katundu. Choyamba, zamaluwa olekanitsidwa (kukolola kwa timadzi tokoma wa zomera) ndi chivwende (timadzi tokoma wa njuchi sitili pa madzi ntchito, amene anamasulidwa masamba ndi zimayambira). Palinso monoflerny ndi poliflernye mitundu, kuti asonkha mtundu zomera zambiri, motero. More wapatali mitundu poliflernye uchi, monga katundu wawo mankhwala ndi yapadera kwambiri. Imodzi mwa mitundu zabwino uchi ndi linden, mthethe, buckwheat, mapulo. Honey wa kuthengo dambo udzu - chida chabwino polimbana ndi ululu, kutupa. katundu Hemostatic chibadidwe kunja malingaliro. Chivwende imatengedwa kukhala wachiwiri mlingo, koma wapangidwa ndi mchere ambiri ndipo gwero wabwino wa potaziyamu.

Mankhwala katundu wa malonda uchi

Ndi angati uchi, monga zambiri amadziwika za mankhwala. mabuku ambiri akhala zoyenera mankhwala ndi Mfundo zachipatala ku Iguputo, China, India ndi Rome. Ife ntchito osati monga lofunika chakudya mankhwala, komanso ntchito panja. Mankhwala odzola zochokera uchi kuchiza zilonda, zilonda, matenda osiyanasiyana khungu. Kudziwika makhalidwe anali inhalation. Iwo kutumikiridwa mu chifuwa, mphumu, matenda a m'mapapo ndi Airways. Koma ndiye mankhwala angapo anataya kutchuka kwake chifukwa cha milandu kawirikawiri chifuwa. Mukalandira uchi ndi kumawonjezera kukaniza thupi matenda, monga kumapangitsa chitetezo cha m'thupi. Mu kuchepa magazi, matenda a dongosolo endocrine, Mpofunika ntchito zonse mankhwala kwa miyezi iwiri. Honey imatchedwanso kwa katundu odana ndi tizilombo tating'onoting'ono ndi odana infective. Komabe, nkofunika kukumbukira ndi wokhutira mkulu calorie - za 335 kcal pa 100 ga Ngakhale ubwino wa uchi ndi wamkulu kwambiri kuposa shuga anthu wamba onenepa ndi odwala matenda ashuga ayenera ntchito mosamala.

Terms of kusunga uchi

Honey ndi mankhwala alumali moyo wokongola kwambiri. Ichi ndi chifukwa kukhalapo mu zikuchokera zinthu ndi ntchito antimicrobial. zingawakhumudwitse Izi zingaipitse kuposa chaka, koma m'kupita kwa nthawi chiwerengero cha zinthu zothandiza adzakhala ndichepe. Chotero chodabwitsa monga sugared uchi sasiya mankhwala, ndi masoka njira imene kumachitika chifukwa kukhalapo yambiri shuga. Chikusonyeza ndi za kukhwima ndi mtengo wa mankhwala, akhoza kudyedwa popanda chiletso. Mmene cheza ultraviolet zoipa uchi, amalakatika mankhwala, ndipo ngati malo osungira ndi bwino kusankha kumene dzuŵa samafuna. Mkulu chinyezi ndi si zofunika, kuyambira mankhwala amatha kuyamwa izo. Nkofunika kuganizira mfundo yakuti uchi zimatenga kwambiri zofukiza. N'chifukwa chake muyenera kusunga mu chidebe mwamphamvu chatsekedwa, makamaka galasi (ngakhale analola kusunga uchi ndi mbiya matabwa ya laimu, popula, alder). Cookware zachitsulo, zotayidwa si abwino m'mbali - akhoza anamasulidwa pa ziphe kukhudzana.

Kodi kuzindikira yabodza

Chifukwa cha kutchuka uchi ake amakonda mankhwala labwino chinyengo. opanga oipa kuwonjezera pa zosakaniza ambiri zosafunika: ufa, wowuma, choko. Choncho kukagula izi ndi alimi bwino atsimikizira amene amalemekeza makasitomala awo ndi mbiri. Pakalibe ndondomeko crystallization komanso ayenera kukadziwitsa. Onani ngati pali mbali ya wowuma, ndi kuwonjezera madontho ochepa a ayodini. Mtundu buluu adzasonyeza pamaso zosafunika. Mukhozanso kuchititsa kuyesera pang'ono. Mu kapu ya madzi kupasuka uchi. Ngati pali pellet, zikutanthauza kuti mankhwala lili zinthu zachilendo.

meads

Kale ku Russia uchi anali mmodzi wa mankhwala otchuka. Analipo pafupifupi kunyumba, osati monga mbale osiyana, koma monga maziko liqueurs osiyana. Iwo anali okonzeka ndi onse mowa ndi opanda. Meads, maphikidwe kukonzekera awo anali uliwonse banja lawo. Pokonzekera kuwonjezera zonunkhira osiyana, ginger wodula bwino muzu, ndimu, zomwe zina timapitiriza katundu opindulitsa. Hot mead mophweka singasiyanitsidwe mu nyengo yozizira. Nthawi zambiri ntchito uchi, umene amalamula zaka zosachepera 10.

Traditional kumwa Russia wakale

Mmodzi wa anthu otchuka maphikidwe kwa infusions pa uchi anali: uchi wothira madzi a zipatso, pamenepo onse anatumiza mu malo otentha nayonso mphamvu. Nthawi chakumwa ayenera akuyambitsa. Inu mukhoza kuwonjezera pa Anakweranso ndi phindu. Padzuwa nthawi inali yaikulu kwambiri - zaka 15. Ndipotu, motalikira izo adzapatsa chakumwa, athanzi ndi tastier nayenso. Kenako anayamba ntchito jang'ala ndi mowa wamphamvu kukonzekera tinctures, ndipo nthawi chofunika kukonzekera, yafupika masiku angapo. Izi, kumene, bwanji kukoma, koma kufunika yaikulu chofunika kubwezeretsa. Classic Honey anali kumwa celebratory, kodi si ntchito tsiku lililonse.

Sbiten

Wina chakumwa otchuka zochokera uchi - sbiten. Iwo chinali pa maholide ambiri mitundu, fairs, ozizira makamaka m'chilimwe, koma otentha chakumwa amadya yozizira kuti konzekera. Mungachite kuti kukonzekera, pali ambiri, kuphatikizapo mowa ndi mopanda mowa Baibulo. Waukulu zosakaniza - uchi, madzi, zonunkhira ndi zitsamba. Sbiten komanso kuphika ndi Kuwonjezera zitsamba monga chamomile, timbewu tonunkhira, thyme. Izi zimathandiza kusintha zotsatira Napempha kwa kumwa. Njira mowa zimawonjezera yisiti anakweranso. Ambiri, chifukwa cha kapangidwe kake, sbiten ntchito chimfine, kusintha magazi ndi chimbudzi. Chabwino, ndithudi, monga ngati chida njira.

Mead kunyumba

Odziwika uchi tingachipeze powerenga mowa - mead. Ngakhale kuti anthu ambiri amakhulupirira kuti ndi mwachizolowezi mowa wamphamvu ndi Kuwonjezera waukulu mankhwala njuchi, koma si choncho. Mu chakale mankhwala uchi wothira madzi pafupifupi 1 10. Kenako, anabweretsa kwa chithupsa ndi yophika pafupifupi mphindi 10 Sitiyenera kuiwala kuchotsa chithovu. The osakaniza utakhazikika anawonjezera kuti yisiti. Zonsezi kuchotsedwa kwa mwezi umodzi. Patapita nthawi imeneyi yisiti ndi anawonjezera, ndipo kumwa imatumizidwa kupesa kwa masiku 30. Ndiye chotengera. Ntchito chiyenera kukhala mwa theka la chaka. Kuchepetsa nayonso nthawi akhoza kuwonjezeredwa ku cones siimakupiza. N'zothekanso kukonzekera ndi zothandiza kwambiri chimake imene kuwira palibe. Choyamba m'pofunika kupasuka uchi mu madzi ozizira yophika. Kumapangitsanso nayonso mphamvu ndi anawonjezera 50 magalamu zoumba zouma. osakaniza akutsitsimuka mu malo otentha kwa masiku angapo, ndiye sefani nawatsanulira mu chidebe. kulowetsedwa Izi asochera miyezi 4, ndipo patapita kuti angagwiritsidwe ntchito.

Wine uchi

winemakers odziwa akhala anayamikira kukoma uchi vinyo. Pakuti kukonzekera ntchito uchi zamaluwa, monga zambiri onunkhira. Kuti kumwa osati wokoma kwambiri, kuwonjezera apulo madzi. A kuphatikiza zokoma uchi ndi gooseberries, raspberries, yamatcheri. Various maphikidwe zosiyana ndi madzi chiŵerengero cha chigawo chachikulu. Kwambiri zothandiza vinyo - anakonza ozizira. M'zipatso kuchepetsedwa ndi madzi, onjezerani uchi ndi kusonkhezera mpaka amasungunula. Kusintha ndondomeko imeneyi, madzi akhoza usavutike pang'ono. Honey ndi vinyo zipatso kuima miyezi isanu ndi umodzi, ndi pokhapokha ngati iwo ntchito. Nthawi zambiri kumwa udzapumula, kotero mphamvu yake ndi apamwamba. Pang'ono kusowa kwa vinyo ngati - Kuwonekera awo, choncho akufunika powunikira.

Mead slimming

Popeza uchi Iyamba njira kagayidwe kachakudya mu thupi, nawonso ntchito opatsa mkuyu slimness. akatswiri a zinthu zakudya zambiri zimagwirizana ndi maganizo kuti pophika mkulu-kalori kumathandiza kuchepetsa chiwerengero cha maselo mafuta. Mu duet ndi mandimu zotsatira zake zabwino zimakhazikika. Mandimu ndi uchi chakumwa bwino kudyedwa pa chopanda kanthu m'mimba m'mawa ndi pamaso yogona. Kukonzekera mwachidule: mu kapu ya madzi anawonjezera kuti madzi a theka zipatso ndi angapo spoons uchi. Chotero uchi chakumwa slimming amathandiza kuti yambitsa kagayidwe ndi excretion wa poizoni.

Angagwiritsidwenso zochokera mankhwala kukonza kudya masiku. Masamba, zipatso, ndi zidule ochepa a chakumwa chamandimu kuthandiza muchisiye 2 kg pa tsiku. Iwo ali katundu zofanana ndi ginger wodula bwino mead. Kabati 1 masentimita muzu ginger, mudzaze ndi madzi otentha ndipo tiyeni tiyime. Ndiye anyamule, kuwonjezera uchi (1.5 piritsi) ndi mandimu. chida ichi osati kupereka mphamvu ndi kudya ndi kuchotsera.

Mgwilizano "sinamoni ndi uchi"

Honey-sinamoni chakumwa kuwonda ndi zosavuta kukonza. 0.5 supuni sinamoni kutsanulira kapu ya madzi otentha (mungathe kugwiritsa ntchito wobiriwira tiyi). Adzapatsa osakaniza adzakhala theka la ola. Onjezerani supuni 1 uchi. Amalangiza prodelyvat deta mpheto madzulo, kotero khalani okonzeka kulandira kulowetsedwa pamaso yogona ndi m'mawa.

Sinamoni ndi chida chabwino kwa lamulo la shuga magazi, ndipo amathandiza m'munsi mafuta. Honey-sinamoni chakumwa kuwonda kwenikweni akhoza ntchito zodabwitsa. Imwani kungakhale ndithu nthawi yaitali, kwa miyezi ingapo. Monga zigawo zina flavoring akhoza kugwiritsidwa ntchito ndi ginger, ndi mandimu. chitetezo chokwanira amphamvu ndi kutetezedwa chimfine chabe amayenda pa chiphaso cha ndalama zimenezi. Choncho, uchi-cinnamic chakumwa amatenga kuyankhana positive.

contraindications

Anthu amene sachedwa thupi lawo siligwirizana si ochenjera ntchito mankhwala njuchi. M'pofunikanso kukumbukira kuti uchi - mmodzi wa allergens wamphamvu. Chifukwa cha ichi ndi chakuti muli zochepa mungu. Zimene zingachitike pa mtundu winawake wa uchi. zizindikiro zoipa zambiri amapezeka ndi pa ntchito chinadetsedwa mankhwala zabwino kwenikweni. Anthu odwala matenda a shuga ayenera kuonana ndi dokotala, ndipo kudya chakudya chokoma izi Mlingo yaing'ono. Tiana kulowa mankhwala tikulimbikitsidwa pang'onopang'ono, kuyambira ndi Mlingo yaing'ono. Inu simungakhoze ntchito uchi matenda a chiwindi. Honey zakumwa ndi contraindications chomwecho monga mankhwala choyera.