Mezcal - ndichiyani? Mezcal: mtengo, chithunzi ndi luso yopanga. Kodi kumwa mezcal?

ochepa amadziŵa Mexico mowa chakumwa otchedwa mezcal. Mwachitsanzo, tequila ndi bwino kuti ambiri, ngakhale, monga ife tikudziwira, iye inatulutsidwa mochedwa kwambiri ndipo ndi imodzi mwa mitundu yake.

A mbiri pang'ono

A yaitali kwambiri nthawi okhala Mexico - Indians - samadziwa kuti kuli mizimu. Makamaka iwo anali kumwa otchedwa pulque. Ndi thovu agave madzi, umene uli pang'ono frothy chakumwa yamkaka linga madigiri 4-6. M'zaka za m'ma XVI ku Spain anabweretsa ku New World, European luso mowa distillation. Wa pulque anayamba kutulutsa wamphamvu mowa, amene anadzatchedwa mezkal, amene anamasuliridwa kuti "yophika". Pa nthawi imeneyo, anthu kuganizira za mezcal, kuti ndi buku limene silingakhoze kokha kuthetsa ludzu lawo mu kutentha, kuthetsa kutopa, kumapangitsanso ntchito ubongo, komanso kupweteka, kuchiritsa mabala, kumapangitsa munthu njala. Ndipo nanga bwanji lero?

Mezcal: chiyani icho?

Mbiri kalambulabwalo tequila akuimira mphamvu chakumwa. Iwo ali kukoma olemera ndi undertones utsi ndi kapangidwe wochuluka. Pali mitundu yosiyanasiyana ya mowa umene kukoma ndi wosiyana kwambiri ndi mzake. Ndipo komabe: mezcal - ndichiyani? Ichi ndi miyambo Mexico chakumwa linga mozungulira madigiri 40, kukhala yeniyeni, chithunzi yamasika zingasiyane madigiri 38 kuti 43. Mezcal chotchuka osati kunyumba komanso kunja.

Kupanga ndondomeko ya chakumwa ochiritsira

Mu Mexico, mezcal amaloledwa kuphika 5 mitundu ina ya agave. Pamaso maluŵa - ndipo izo zimachitika kamodzi mu zaka 8-10 - zomera madzi lili kwambiri shuga. Inali nthawi imeneyi ndi kukolola ndi zopangira kwa kupanga wotsatira wa wamphamvu mowa. mipeni lakuthwa kudula masamba kwa mbewu chotero pakati pake penipeni anamasulidwa, masekeli 60 kg. Kenako, kuchokera mwa izo ndi kuti tikamwe mezcal (mu buku la malita 3-4).

Large katungulume zipatso anawagawa zidutswa 4 ndipo anaikidwa wapadera m'dzenje uvuni, alimbane ndi miyala. Ndiye, zonse kutetezedwa ndi masamba a kanjedza ndi yokutidwa ndi dziko lapansi. Patangotha masiku ochepa agave kuvutika mu ng'anjo. Panthawi imeneyi ndipo anapeza yachilendo wautsi-wautsi kukoma kwa mowa miyambo Mexico. Komanso wophikidwa feedstock ndi kunditumiza ku una lotsatira limene alimbane ndi miyala milled ntchito grindstones. Monga nyama zokoka ndi mphamvu galimoto kawirikawiri amagwiritsidwa ntchito abulu. Ndiye lonse Unyinji nthaka aikidwa mu mbiya, kumene ndondomeko nayonso mphamvu kumachitika, amene kumatenga masiku 3.

sitepe yotsatira: ndi zopangira pansi pa iwiri otchezedwa ndipo waikidwa mu mabotolo kapena mapoto dongo. Nthawi zina chakumwa udzathiridwa ndi kumanzere okalamba mu mbiya kwa zaka zingapo. Mezcal ndiye amakhala okongola golide hue. Nthawizina Pofuna kukwaniritsa mtundu womwewo mu kumwa kuwonjezera caramel. The linga monga nthawi zonse amakhalabe zikutsatiridwa - kuchokera madigiri 38 kuti 43, ndipo zilibe kanthu kaya iwo amalimbikitsidwa.

Pamwambapa anafotokoza yokonza chakumwa mezcal (zithunzi Tingaone pano) Ndi mmene kwa kupanga kunyumba. Zomera yaikulu imene mankhwala amapangidwa lalikulu zedi, ntchito zambiri zamakono.

Mosiyana tequila ku mescal

Nkofunika kuzindikira kuti m'njira zosiyanasiyana kuchokera tequila chakumwa monga mezcal (icho chiri - timvetsetsa). kusiyana chimaonetsera motere:

1. Zipangizo ntchito yokonza mitundu ya mowa mosiyana. Pakuti kupanga tequila ndi abwino okha buluu agave madzi, ndi kwa kupanga mezcal - ochuluka monga 5 mitundu ya mbewu.
2. Ntchito sweeteners. The mezcal, shuga anawonjezera, koma gawo la si tequila.
3. kupanga mapiri ake. Mezcal - ndi mowa, zimene lonse Mexico, tequila amapangidwa yekha mu chikhalidwe chimodzi, kumene ilo limakula buluu agave.
4. Akukhulupirira kuti kulankhula ndi chakumwa mu funso ali kwambiri amakambirana, fungo ndi mtundu.

Mezcal ndi mbozi

Nthawi zina chotengera ndi mescal angaone pamaso pa nyongolotsi kapena mbozi. Kwa nthawi yoyamba kumwa ndi tizilombo awa anapita pa malonda mu 1940. Mwina ndi kuchenjerera malonda yomwe imene anali atakonza tcheru anthu ogula kuti mankhwala. Kenako anabwereka zopangidwa ambiri otchuka. Choyamba, pamaso pa mphutsi mu chakumwa chifukwa chikhumbo kuonetsa mkulu khalidwe la yotsirizira (zoona zokha mu mizimu yabwino tizilombo sadzakhala kuwola ndinso) ndi chilakolako kusintha chitetezo mitundu yonse ya fakes. Kenako ananena kuti mezcal (icho chiri - wakhala tafotokozazi) - chida chomwe kumawonjezera virility. Analembedwa ndi Davideyo ndi zina mankhwala. Ndipotu, mu Mexico akale anaiika mkati botolo mbozi Gulugufe, amene ankakhala mu chitsamba agave, kuonanso ubwino wa mowa. Ngati doko mbozi ndiye akumwa si oyera kwambiri, palibe mowa zokwanira.

mitundu ya mezcal

A mwambo Mexico chakumwa zimasiyanasiyana ndi okalamba nthawi:

1. Unseasoned mezcal - ndi "Blanco" kapena "naturals".
2. Kagawo kwa miyezi 6 kuti chaka - "Reposado".
3. Kuchokera 1 mpaka zaka 3 - "Anejo".
4. Mezcal "Divino" ndi peyala - chidwi kwambiri kumwa, palibe lofanana nalo. Mu botolo ndi khosi yopapatiza, mukhoza kuona lonse zipatso - peyala. Konzani kwa wapadera, luso chinsinsi chimene zobisika. Malinga ndi Baibulo lina, kuzemba n'kuwasanganiza zipatso aikidwa mu botolo, kumene ilo limakula ndi kukula. Ndiye mosamala anadula nthambi, ndi botolo la mezcal udzathiridwa. Ndipo kotero inu kukathera ndi kumwa kwambiri ndi fungo ndi kakomedwe ka mapeyala.

Kodi kuyesa mezcal?

Malo abwino mungapezeko kugula ndi kulawa mezcal weniweni (mmene kumwa - tikambirane m'munsimu), ndi, ndithudi, Mexico. Apa chifukwa amapangidwa kulikonse. M'minda nakulitsa zosiyanasiyana agave, koyenera kuti kupanga chakumwa dziko. Koma ngati palibe mwayi kukaona dziko lino zodabwitsa, mukhoza kupeza mezcal choyambirira ndi Russia. Kumene, ndi bwino kuchita izo mu mkulu-mapeto mowa m'masitolo. Ndipo ngati pali pafupi palibe, ndiye kugula mezcal, mtengo wa potsata mtundu wake, n'zotheka mu sitolo Intaneti. Zikuonekeratu kuti mtengo wa mankhwala, malingana ndi mtundu ndi yofanana zasintha, ndipo ndithu kwambiri. Choncho, tiyeni tinene, msika angapezeke botolo zikuluzikulu, zimene Ndipafupifupi 500-600 rubles (koma nthawi yomweyo pali kukayika kulikonse za khalidwe ndi m'maganizo a chakumwa), ndipo mu MASITOLO OGULITSA CIMODZI CIMODZI, chithunzi ichi limatuluka kwa 4-5 zikwi, ndi zina kuti zambiri.

Kodi kumwa mezcal?

The funso chidwi kwambiri. chakumwa National wa Mexico chakumwa komanso tequila. Pankhani ya mescal ndi mbozi amagwiritsa ntchito zipangizo zofanana. Nthawi zambiri, pali zingapo zimene mungachite bwanji kumwa mezcal. Nawa zazikulu zitatu:

1. Mu bwino / mtundu woyera. Mwachitsanzo, ngati mowa wotsekemera. Nakte Sikuti bwinobwino ozizira - firiji ndi zoyenera. Choncho litulukira mu magalasi ndi kumwa sips yaing'ono, kusangalala kukoma zodabwitsa.
2. Ndi mchere ndi mandimu. Pa nsana pa dzanja pakati pa chala chachikulu ndi index chala udzathiridwa mchere. Chala chomwecho anatenga kagawo ya laimu. Kenako ananyambita mchere manja ake, kumwa mezcal ndi uyo zipatso zonse. Chakumwa opanga atenga kusamalira makasitomala awo: pa botolo khosi thumba amamangiriridwa woterowo zikuchokera: tsabola wowawa, mchere, zouma milled mtembo wa mphutsi. Izi zidalira pa zokonda zanu.
3. Cholizira SANGRITA - zokometsera Mexico msuzi. Nthawi zina kunyumba mungachite ndi madzi phwetekere. Mezcal mowa mumameza chimodzi kenako ndasambitsa pansi ndi msuzi. Likukhalira zokometsera ndithu analinso yoyaka pakhosi. Zikuonekeratu kuti kumva kukoma wodzala ndi chakumwa maluwa mu nkhani iyi si zotheka.

Mezcal kuyesa kwambiri, osachepera pofuna kumvetsa mmene kumasiyana ndi tequila. Koma pali mbozi kapena ayi - izo ziri kwa inu. Amene amadziwa, mwina munthu ali ndi chikhumbo kuchiyesa kwambiri.