Israeli shakshuka: Chinsinsi

Israeli zakudya - ndicho analinso chodabwitsa amajambulapo maluwa okongola European ndipo Oriental. Kuyambira gastronomy Mediterranean iye ali chochuluka masamba, zipatso, masamba, mafuta ndi nsomba. Ku East anabwera zonunkhira ake ndi maswiti. Ngati inu mutenga izo palimodzi, inu mumatenga mix zodabwitsa. Mmodzi wa mbale kwambiri miyambo ndi Israeli shakshuka Chinsinsi amene amadziwa dziko lolonjezedwa , ndipo amisinkhu. Zambiri Chofunika zikuchokera ndi liwiro kukonzekera - ndicho chinsinsi kadzutsa kwambiri!

shakshuka ndi chiyani?

Chidwi dzina mu Russian kutanthauziridwa mu njira zosiyana koposa zonse - scrambled mazira ndi tomato. Gwirizanani, izo zikumveka si choncho chidwi ndi choonadi si kwathunthu zogwirizana. Zoonadi, tomato ndi mazira - ndi maziko a chakudya, koma - osati onse. Izi chakudya wopepuka ndi nkhani ya kunyada dziko mu Isiraeli. Scrambled shakshuka Chinsinsi mbiri awo amapita kwambiri mu zaka zana afika ku Israeli ku khitchini la Africa North, ndicho Tunisia, ndipo amakhala ndi kukoma zokometsera ndi peppery. Mu Baibulo mwambo - ndi kudya chakudya chokwanira, koma mukhoza chakudya chamasana kapena chamadzulo. Shakshuk Base (popanda Kuwonjezera mazira) ndi matbuha ndi palokha ndi chinthu osiyana.

Chofunika zikuchokera chakudya akhoza zimasiyana kwambiri malingana ndi dera, chigawo ndipo ngakhale mabanja ena angakuuzeni Chinsinsi chanu. Shakshuk, sitepe ndi sitepe Chinsinsi kuti kuphika lophweka - mbale yaikulu kwenikweni. Choncho, tiona ndizosowa kuphika abwino kadzutsa - msuzi matbuha, komanso kupereka inu zinthu zitatu Shakshuk.

Kodi zofunika msuzi Morocco?

Matbuha adzakhala nawo aliyense, funso yekha, mochuluka bwanji mudzawonjezera kuti njira yaikulu. Ndi zokwanira otentha msuzi kuti izo zochepa zokometsera sizimatanthauza, kuchokera ichi wotaya kosangalatsa ndi chofunikira. Kuphika izo, muyenera:

• Tomato - 500 ga;
• babu (lalikulu) - 3 mayunitsi.
• Chibugariya tsabola wofiira (lalikulu) - 2 ma PC.
• ofiira ndi obiriwira tsabola tsabola - 1/2 ngolo ya;
• adyo - 2 lalikulu cloves;
• Ufa lokoma paprika - L; 2 h..
• mapira -. L 1 h.
• Ufa zira - 1 H L..
• mafuta - 100 ml.

Pamaziko a msuzi izi ndi wokonzeka shakshuka. Chinsinsi ndi kukonzekera njira ali ophweka pulayimale. Atafufuza iwo tsiku lina m'tsogolo mudzatha kukonza mofulumira ndi kudzaza chakudya mosavuta.

masiteji kuphika

Kutenga ketulo ndi pansi wakuda ndi kutenthetsa izo mafuta. Zotsatirazi kutumiza sliced mu theka mphete anyezi ndi nthaka wokoma paprika. Kuchokera pamenepa, kumakhaladi mthunzi wokongola. Kenako, kuwonjezera zigawo zikuluzikulu ena onse: otentha ofiira ndi obiriwira tsabola, kusema mphete ndi mbewu (ngati mukufuna kuchepetsa mlingo wa mwamphamvu, kuwachotsa), minced adyo, diced tsabola lokoma ndi tomato. Masamba osakaniza simmer kwa maminiti asanu pa kutentha sing'anga mpaka zofewa makumi awiri, onjezerani zonunkhira ndi mchere kulawa. Pa nthawi imene kunalibe blenders ndi akakhale opanga, Moroccans anakonza matbuhu kwa maola 5. Masamba pakali pano inasanduka flavored misa homogeneous. Tsopano ndi maola atatu okha molakalaka pa moto wochepa kenako akupera chozizwitsa njira.

The msuzi ntchito kwenikweni kwa kuphika Shakshuk, koma mungayesere izo mu ma, zosiyanasiyana mindandanda yazakudya tsiku.

Shakshuk: Chinsinsi "Israel"

Monga tafotokozera kale, maziko a chakudya ndi msuzi Chinsinsi ndi njira kuphika zapatsidwa pamwambazi. Zikuonekeratu kuti kadzutsa yachibadwa banja m'buku lino kudzakhala kwambiri. Choncho kuchepetsa chiwerengero cha zosakaniza mu kangapo. Pakuti gawo lalikulu ndi zokwanira wa phwetekere umodzi waukulu ndipo theka la babu.

masiteji chakudya kukhala yemweyo, koma kwambiri amachepetsa nthawi wozimitsa masamba zokwanira mphindi 10-15. Ndiye kufalitsa chabe osakaniza ndi spatula, kumapanga ngati dzenje, ndi kuswa mazira. Tsekani poto ndi chivindikiro ndi kuphika wina Mphindi 5-8 pa moto wochepa. Asanayambe kutumikira, kuwaza onse a zitsamba mumaikonda, monga cilantro, katsabola, - ndipo ziri pamaso pa inu shakshuka. Chinsinsi ndi yophweka. Optionally, inu mukhoza kuwonjezera zosakaniza anu. Onetsetsani kutumikira ndi mkate watsopano, crispy baguette kapena kudya mkate (onse pa mbale kunyumba).

A chimango zofunika kudziwa, ndithudi, zofunika, koma chifukwa nthawi zina timalephela kuyetsa? Ndi ichi ndi kupereka ophika. Inu Chinsinsi ntchito zhug ndi baarata. Koma kuyamba ndi kupeza mtundu wa zosakaniza zosowa.

Kuphika zhug ndi baarat

Ambiri makolo mu dziko lathu n'kovuta kupeza mokwanira kwa Israeli posakaniza zonunkhira ndi zitsamba, zidzakhalanso choncho zabwino kuphika mphamvu zawo. Zhug - ndi msuzi wina anachokera ku Yemen, maziko ake ndi tsabola. Baarat - chisakanizo cha masamba ndi zonunkhira. Choncho, kukonzekera zhug, kumiza mu blender mbale zobiriwira tsabola wowawa (3 ma PC.), 4 adyo cloves lalikulu ndi 1 ora. L. mchere ndiyeno pogaya zonse mpaka yunifolomu. Konzekerani pamenepa shakshuka osakaniza kuposa Chinsinsi munthu amafuna Kuwonjezera maola 1.5 okha. L. Onse a msuzi akhoza kusungidwa kwa sabata mu firiji mu mtsuko womata.

Pakuti baarata muyenera supuni imodzi sinamoni, cardamom, masamba Bay, cloves ndi tsabola wakuda. Bwinobwino pakani kusakaniza mu matope youma, ndi sitolo mu firiji.

Shakshuk Chinsinsi ku ophika

Chotero kudya chakudya chokwanira yophika ndi anatumikira lalikulu Frying poto. The zosakaniza Chinsinsi zochokera 3 mbali.

• dzira - 6 ma PC.
• tomato - 400 ga;
• anyezi (diced) - 100 ga;
• phwetekere phala - 2 tbsp. L.;
• baarat - L; 0.5 h..
• zhug - 0,75 hr; L..
• ya parsley - kulawa.

Akuya Frying poto kuika ozizira tomato diced ndi kuwaza ndi mchere, kuwonjezera zhug ndi baarat. The osakaniza mokoma kusonkhezera ndi kuvala moto. Pambuyo pa chiyambi kuwira, kuwonjezera phwetekere phala. Predilute mu makapu 0,5 a madzi. Tiyeni osakaniza zo kachiwiri, ndiye simmer pa moto wochepa mpaka madzi ndi chamunthuyo theka, chifukwa muyenera nkhungu viscous misa.

Kenako recess mu msuzi chifukwa ndi kuphwanya mazira, pambuyo azungu mopepuka akathyole, kutseka chivindikiro ndi kuphika kwa mphindi wina 10. Mbale yomalizidwa mowolowa manja kuwaza masamba ndi tsabola wakuda ndi kutumikira ndi hummus ndi saladi wa nkhaka atsopano.

Shakshuka Chinsinsi amene amapereka ophika, ndi wotanganidwa kwambiri zokometsera kukoma kuposa makolo. Tikumbukenso kuti Kuwonjezera onunkhira - ndi nkhani zonse kulawa, kotero inu mukhoza bwinobwino kuyetsa.

Shakshuk ndi biringanya

Baibulo limeneli la Chinsinsi cha miyambo mukhoza bwinobwino zinthu monga chakudya, koma nkhomaliro zonse kapena chakudya. Kuti izo, muyenera:

• mazira - 3-4 ma PC.
• Tomato - 300 ga;
• anyezi (lalikulu) - 1 pc.
• Chibugariya tsabola wofiira (lalikulu) - 1 pc.
• biringanya - 300 ga;
• ofiira ndi obiriwira tsabola tsabola - 1/4 la ngolo ya;
• adyo - 2 lalikulu cloves;
• Ufa lokoma paprika - L; 2 h..
• mapira -. L 1 h.
• Ufa chitowe (chitowe) - 1 tsp..
• mafuta - 4 tbsp. L.

Kutentha mu mafuta poto masamba (mafuta) ndi mwachangu mpaka golide bulauni anyezi ndi adyo, wokoma paprika dusted pansi. Kenaka yikani akanadulidwa biringanya n'kupanga, tsabola belu mu cubes ndi kubweretsa masamba pa moto wochepa mpaka zofewa. Kenako, kuwonjezera pa tomato ndi zonunkhira, simmer osakaniza pa moto wochepa kwa mphindi 20. The zotsatirazi ndondomeko ofanana. Kupanga yaing'ono "dzenje" ndi kuphwanya mazira, kubweretsa wokonzeka, anaphimba, kwa mphindi 8-10.

Pomaliza, tiyenera kunena kuti shakshuka, Chinsinsi ndi pophika kapangidwe ndi michira zambiri zimene ife okonza inadzera anthu onse omwe ali wotopa ndi mazira mwachizolowezi scrambled kapena omelets kadzutsa.