Skewers yowutsa mudyo ndi onunkhira a nkhumba: Chinsinsi cha Caucasus

Nkhumba (Chinsinsi pa Caucasus Adzaperekedwa pansipa) analandira kotero onunkhira, yowutsa mudyo ndipo chokoma, kuti asanafike sadzatha kuzikana munthu aliyense. Tikumbukenso kuti mbale nyama ndi anthu osachepera mankhwala zina ndi zonunkhira.

Yowutsa mudyo Nkhumba Maphikidwe ku Caucasus

Koyenera zosakaniza:

• Mwatsopano nkhumba - 3-4 makilogalamu (banja lonse);
• lalikulu lokoma anyezi - 6-7 pc.
• viniga 6% -s '- 12 lalikulu spoons;
• wofiira tsabola ufa - 2 mchere spoons zonse;
• mchere - pa nzeru yekha;
• wobiriwira anyezi - pa pempho;
• mapira - awiri mitanda.

The ndondomeko yosankha ndi processing mankhwala nyama

Chinsinsi Caucasus shashlik ku nkhumba amafuna kugwiritsa ntchito kokha nyama yatsopano. Angathe kumwedwa kwa gawo lirilonse la nyama ya nyama. Izi zikhoza kukhala nthiti, ndipo zamkati woyera. Mulimonsemo, nyama mankhwala ayenera monga pang'ono mafuta. Ndipotu popanda skewers kutenga youma ndi udzayaka mwamsanga makala otentha.

Choncho, nkhumba anagula ayenera bwino kutsukidwa kwa pang'ono ozizira madzi, kuchotsa izo zinthu zonse inedible mu mawonekedwe a mafilimu osiyanasiyana ndi mitsempha ndiyeno kudula mutizidutswa tating'ono ting'ono wa portioned.

The processing wa zosakaniza zina

Pa yokonza zakudya nyama pa makala oyaka iyenera kugwiritsidwa ntchito osati kuti viniga, komanso muyezo ya zonunkhira. Ndipotu, njira yokha udzapeza zokoma ndi onunkhira skewers wa nkhumba. Chinsinsi cha Caucasus amatipatsanso ntchito mitolo awiri cilantro, anyezi ndi anyezi wobiriwira. Iwo ayenera rinsed kenako peel ndi kuwaza ndi mpeni wakuthwa. Iwo kunatanthauzanso kukonza marinade, zimene mukufuna zilowerere nyama kukonzedwa. Kuti tichite zimenezi, kutenga painti wa madzi wamba kumwa, ndi mowirikiza 12 spoonfuls lalikulu la 6% viniga.

The ndondomeko ya Marinating

Zokoma kanyenya nkhumba ayenera ankawaviika njira zotsatirazi: izo chofunika kutenga lalikulu enameled mphika, n'kukaziika kumbuyo zigawo pamaphulikaphulika ndi zidutswa mchere wa nyama, alternating cilantro akanadulidwa, ndi wobiriwira ndi anyezi. Pamene onse zosakaniza anayikidwa mu mumbale, nkhumba ayenera kuthira vinyo wosasa njira. Kwa nyama odzipereka kukoma ndi kununkhira kwa marinade, ndi zofunika kuika atolankhani mu mawonekedwe a mitsuko wodzazidwa ndi madzi. Matenda ayenera akhathamiritsa skewers pafupifupi 3-6 maola. Pankhaniyi, izo tikulimbikitsidwa kuti ikani mphika mu chipinda ozizira.

kutentha mankhwala

Musanayambe Kukuwotcha nyama pamafunika kufalitsa pa skewers, kusiya malo kakang'ono pakati zidutswa. Kuphikira pa Grill kwa pafupi 30-40 Mphindi. Patapita kanthawi, ndi zofunika kuyesa kebab, kenako okha kuchotsa ndi kuika mumbale.

Kukhoza Kutumikira

Nkhumba (Chinsinsi cha Caucasus m'njira yosavuta kuphedwa) ayenera anatumikira chakudya mu boma otentha. Pamwamba pa nyama yokazinga analimbikitsa kuwaza ndi liki finely akanadulidwa ndi mapira. Komanso alendo zofunika pano phwetekere msuzi, mbamuikha kuzifutsa anyezi.