Anyezi kukazizira: Chinsinsi. Madzi a anyezi. Machiritso a anyezi

Anthu akugwiritsa ntchito njira zambiri. Ndipotu, sizinthu zachibadwa zokha, komanso njira zomwe amayesedwa ndi mibadwo yambiri.

Chiphuphu ndi makamaka kutupa. Ndiko kuthetsa mankhwala opangidwa ndi anyezi. Anyezi amapezeka mukhitchini kwa aliyense wokhala m'nyumba. Choncho, ngati kutuluka kwa mphuno kumayamba, simusowa kuthamanga kuchipatala kugula mankhwala omwe ali ndi zotsatira zake. Koma mofanana, zosakaniza zomwe amapanga masambawa zimagwiritsidwa ntchito mosamala. Iye, monga ena ambiri, akuthandizira kuthetsa vutoli, akhoza kuvulaza.

Momwe anyezi amachitira ndi chimfine

Zotsatira za anyezi mu chimfine:

• Amasonyeza madzi owonjezera kuchokera mu mucosa - izi zimathandiza kutulutsa mphuno mwamsanga.
• Zimathetsa mabakiteriya omwe sizilombo toyambitsa matenda - salola kuti matendawa apitirize kukula.
• Ndi mphuno yayitali, imathetsa chifukwa cha matendawa, chomwe chimabweretsa kuchira.
• Pambuyo pogwiritsa ntchito anyezi, mawonekedwe a chitetezo, omwe amaletsa tizilombo toyambitsa matenda kuti alowe mu thupi - chitsimikiziro chakuti munthu sadzadwala kwa nthawi yaitali.

Machiritso a masamba

Machiritso a anyezi amachokera ku zigawo zothandiza zomwe zimapangidwa:

• Zinthu zomwe zimapha kapena zimaletsa kukula ndi kukula kwa tizilombo toyambitsa matenda.
• Ribozymes kapena maofesi awo, kupititsa patsogolo (kutsegula) zotsatira za mankhwala m'zinthu zamoyo.
• Mankhwala osakaniza a nayitrogeni opanda mankhwala omwe amachokera ku masamba glycosides ali ndi zinthu zowonongeka.
• Alkaloids.
• Antioxidant, kuyeretsa thupi la zinthu zopanda pake zaulere.
• Gulukosi.
• Mapuloteni.
• Mafuta omwe amathandiza ndi chimfine ndi matenda.
• Mchere wamchere.
• Zamoyo zam'thupi zomwe zimakhala ndi magulu a carboxyl ndi amine.
• Polyfructosan.
• Mavitamini: B, C, E, K, P.

N'zochititsa chidwi, koma kulimbikitsa machiritso a anyezi, akhoza kuwonjezeredwa ndi zigawo zina. Chifukwa cha ichi, ntchito ndi zotsatira pa ziwalo za anthu zikukula.

Anyezi ndi mafuta

Anyezi ndi mafuta ozizira ankagwiritsidwa ntchito ndi makolo athu. Mphamvu ya chida ichi sitingakayike. Kuti mupange madontho, mufunika: supuni 2 ya mafuta a masamba ndi anyezi 1. Anyezi adulidwa finely. Mafuta amawotcha. Mafutawa amathiridwa anyezi. Madontho amakaikidwa m'malo amdima kwa maola 10, osakanizidwa. Ntchito: onetsetsani ululu wouma. Moyo wamapiri - masiku asanu ndi awiri. Zizindikiro za kugwiritsidwa ntchito ndi zowuma zowuma m'mphuno.

Chinsinsi chotsatirachi n'chosavuta. 1 anyezi finely akanadulidwa, kuika mu Frying poto ndi yokazinga mpaka golide bulauni. Gruel imayambitsidwira mu 30 ml ya maolivi, imalowetsedwa ndikusankhidwa. Kuikidwa m'manda 4 pa tsiku.

Anyezi kukazizira: Chinsinsi

Madontho kuphika nkomwe sivuta, ndipo zotsatira zabwino sizingakupangitseni kuti mudikire. Pofuna kukonza chithandizo chamachiritso, muyenera zosowa zochepa: anyezi ndi madzi.

Zamasamba zimaphwanyidwa kukhala gruel, madzi a anyezi amafalikira kunja, omwe amadzipukutidwa ndi madzi. Supuni ya tiyi ya madzi idzafuna madzi ochuluka kawiri. Ngati pali kugwedeza, muyenera kuwonjezera madzi. Analowetsa madontho maola awiri, ndipo pambuyo pake akhoza kugwiritsa ntchito.

Malangizo othandizira: 1-2 madontho m'mphindi iliyonse osaposa kasanu pa tsiku. Njira ya mankhwala imakhala masiku atatu. Analangizidwa chifukwa cha kutaya kwakukulu.

Ikusungidwa mu firiji kwa maola oposa 10, pomwe zinthu zonse zothandiza zimakhala zowonongeka panthawiyi.

Turundas ndi sopo yochapa zovala

Masamba pa sopo lalikulu la grater. Finely kuwaza anyezi. Sakanizani chirichonse, kuwonjezera mkaka ndi mowa kwa mankhwalawa. Zosakaniza zonse zimatengedwa muyezo wofanana - supuni 2 iliyonse. Gruel imasakanikirana bwino, imayikidwa mu chidebe chabwino ndikuyika kusamba kwa nthunzi kwa theka la ora. Pambuyo pa nthawiyi, sing'angayo yatayika mpaka kutentha. Kuchokera ku thonje la thonje lopunthira pansi pa turundas, litanyowetsedwa ndi mankhwala, kulowetsedwa mu mazenera ndi kutentha bwino. Pakuti kutentha pamwamba: yophika dzira, mchere, mkangano mu Frying poto, nyali ndi ultraviolet.

Chithandizo cha anthu cha chimfine: anyezi ndi uchi

Kukonzekera zomwe mukufunikira: anyezi, uchi ndi madzi.

Kukonzekera malamulo:

• Anyezi amapotozedwa pa chopukusira nyama;
• Kuchokera ku gruel yomwe inapezeka, supuni zitatu zimatengedwa, 20 ml wa uchi amawonjezeredwa;
• 50 ml ya madzi akuwonjezeredwa ku chisakanizocho;
• Timakhala pambali kwa mphindi 30 kulowetsedwa;
• Komanso kupyolera mu fyuluta ya gauze.

Njira yogwiritsira ntchito: madonthowa ndi othandizira kuti azitsuka komanso asambe mazenera. Ndondomekoyi imachitika kasanu pa tsiku.

Mafuta anyezi

Anyezi a chimfine amatha kugwiritsidwa ntchito monga mafuta. Chimene mukusowa: anyezi umodzi, muzu wa cyclamen, aloe, chovala pa Vishnevsky.

Njira yophika:

• Anyezi anasekedwa pa grater, atakanizidwa madzi kuchokera;
• Madziwo amafufuzidwa kuchokera ku rhizome ya cyclamen;
• Mapepala a alowe amaikidwa mu cheesecloth ndipo, pofinyidwa, amalandira madzi;
• Supuni 1 imwani zonse ndi kusakaniza bwino.

Njira yogwirira ntchito: Njirayi imayambitsa thonje swabs ndipo imalowa mu mphuno kwa theka la ora. Ndi bwino kuchita izi musanagone.

Nthawi yoti mugwiritse ntchito: kutsuka kwa purulent kumphuno.

Njira yotsatira imathandizira anyezi, mafuta a ectoptus, uchi.

Kodi kuphika:

• Madzi amafinyidwa kuchokera mu anyezi, amayeza poyesa madontho 7;
• Kusakanikirana ndi madontho asanu a eukalyti;
• Chilichonse chimasakanizidwa bwino ndi supuni imodzi ya uchi.

Izi zikutanthauza kuti ndi bwino kuyatsa mavesi amkati. Sikoyenera kokha kuchiza, komanso kupewa kutentha, chifukwa zonse zomwe zimagwiritsidwa ntchito ndi mankhwala osokoneza bongo.

Kutsegula

Anyezi otentha kuchokera ku chimfine amakhala othandiza komanso amawoneka ngati ofooka. Timakumbutsa njira zingapo.

Njira 1

Babu yatsopano imatengedwa, kudulidwa, ndipo wodwalayo amapuma mchiritsi ochiritsira mkati mwa mphindi khumi ndi zisanu.

Njira 2

Mu poto, mchere wa lita imodzi ya madzi imatsanulidwa, 1 babu a sing'anga zazikulu amaikidwa pamenepo ndi kubweretsedwa ku chithupsa. Ikani pambali kwa mphindi 15. Chidebe chimayikidwa pa mpando, wodwala amakhala pansi ndikudziphimba yekha, kuti kutentha sikuchoke. Njira iyi ingagwiritsidwe ntchito ngati palibe kutentha.

Njira 3

Tengani mankhusu ku mababu anayi. Madzi amathiridwa mu chidebe cha lita, kuyaka pamoto, kubweretsera ku chithupsa ndi kutsanulira peel. Madziwo amafunika kupuma.

Malangizo: inhalation ayenera kuchitidwa musanagone. Ndibwino kuti musamalire njirayi, choncho nthawi zambiri wodwalayo adasintha chidebe chotentha.

Compress

Babu akuphwanyidwa, kuvala nsalu kuchokera ku zinthu zakuthambo. The compress chifukwa zimagwiritsidwa ntchito kuchokera mbali ziwiri mpaka mphuno kwa mphindi 10. Njirayi ndi katatu patsiku.

Kodi mungagwiritse ntchito ndalama zotani pa anyezi?

Chodabwitsa kwambiri, zikumveka, koma madzi a anyezi ochokera ku chimfine sagwiritsidwa ntchito nthawi zonse. Madokotala amalimbikitsa kumwa mankhwalawa kwa anthu omwe ali ndi zizindikiro zotsatirazi:

• Matenda opatsirana kwambiri;
• Ndi chimbudzi chokhalitsa ndi chosatha;
• Ndi kutsuka kwa purulent ku mphuno;
• Pa mphuno yothamanga, yomwe imachitika motsatira mliri wa matenda opatsirana.

Chofunika: mankhwala amtundu uliwonse amathandizira pazigawo zoyamba za matendawa.

Zotsutsana za ntchito

Odwala omwe ali ndi matendawa, ndibwino kuti musagwiritse ntchito madzi a anyezi kuchokera ku chimfine:

• Anthu omwe ali ndi kuthamanga kwa magazi;
• Chikhalidwe cha zaka mpaka 2 zaka;
• Kuphwanyidwa kwa umphumphu wa mvula yamphongo;
• Zosokonezeka;
• Kuphulika kwa microflora pamtambo;
• Mimba ndi lactation;
• Maphunziro a chikhalidwe chachisomo m'mphuno.

Zotsatira zoyipa

Mofanana ndi mankhwala alionse, anyezi otentha kuchokera ku chimfine ndi kudya kosayenera kapena kuwonjezera pazomwe angabweretse zotsatirazi zosayembekezereka:

• Kuwotcha, kuwotcha, kuuma mumtambo wamphuno;
• Kuwonongeka kwa minofu;
• Kutupa kwa mucosa wamphongo;
• Kuyanika kwa mucous nembanemba.

Malangizo a chithandizo cha chimfine

Pofuna kuteteza mphuno yothamanga kuvutika kwa nthawi yayitali, ndikwanira kutsatira malamulo ena:

• Pa gawo loyambirira la matenda a mtundu wa catarrhal, gwiritsani ntchito madontho chifukwa cha anyezi;
• Madzi a anyezi ayenera kugwiritsidwa ntchito pokhapokha mawonekedwe osakanizidwa;
• Njira ya mankhwala anyezi osapitirira masiku asanu ndi awiri;
• Yesetsani kugawa chipinda chimodzi kuti matendawa asafalikire;
• Chakudya ndi chosavuta, koma chokhazikika;
• M'chipinda momwe wodwala ali, kuti asunge kutentha ndi kutentha kwachibale;
• Kumwa mowa kwambiri;
• Kusambitsidwa kwa ndime zamkati ndi njira yothetsera thupi.

Anyezi ndi ofunika kwambiri. Zopindulitsa sizongomangirira anyezi okha, komanso mpweya umene umachokera mmenemo, ndi mankhusu. Chochititsa chidwi: Malinga ndi chiwerengero, anthu omwe nthawi zambiri amagwira ntchito ndi masambawa samakhala ozizira. Koma ndi koyenera kumvetsera: Chida chilichonse chothandiza chingathe kuvulaza thanzi, choncho akulimbikitsidwa kugwiritsa ntchito mankhwala osakaniza, motsatira ndondomeko zogwiritsira ntchito mankhwala a anyezi.