Kodi chili chosiyana ndi chiyani chachitsulo chachitsulo? Grass, yomwe ili ndi mankhwala: njira yogwiritsira ntchito

Mankhwala ake apadera ndi otchuka chifukwa cha chomera chachitsulo. Udzu amatchedwanso apniknik ndipo amachiza matenda osiyanasiyana. Muzikonzekera nthawi yamaluwa (June mpaka July). Kwa mankhwala, zida za tubers ndi mlengalenga zimagwiritsidwa ntchito. Zimauma, ndipo zimakonza zowonongeka, mafuta odzola komanso opatsirana.

Amaloledwanso kugwiritsa ntchito chomera mu mawonekedwe atsopano. Amakula mu Russia ndi Ukraine, pamatope a miyala, glades, otsetsereka ndi steppes, miyala yamchere ya chitsulo. Zitsamba zili ndi mafuta ofunikira komanso opindulitsa. Asayansi akuphunziranso za mankhwala omwe amapanga zomera. Iwo anapeza kuti anali ndi zinthu zakutchire , alkaloids, organic acids, flavonoids, zowonjezera zinthu, mavitamini, ndi saponins anapezeka mwachindunji mu tubers.

Kawirikawiri m'malipiro azachipatala anakumana ndi iron. Udzu umathandiza kuonjezera kukana kwa thupi ndikupereka chimwemwe. Izo zatsimikiziridwa kale kuti ziri ndi mankhwala otsatirawa:

- choleretic;

- anti-trichomoniasis;

- machiritso ovulaza;

- Haemostatic;

- zotonthoza;

- anti-inflammatory;

- antibacterial;

- antipyretic.

Amagwiritsidwa ntchito kwambiri pochizira zilonda zamoto ndi mankhwala osakanizika ophika. Grass amathandiza odwala matenda a rheumatism, kuphatikizapo, kutsekemera kwa zomera kumalimbikitsidwa kumwa mu matenda amanjenje. Zimapangitsa coagulation ya magazi, kupeputsa mitsempha ya magazi ndi kubwezeretsa acidity wa m'mimba madzi. Amalangizidwa kuti agwiritse ntchito anthu odwala matenda a magazi, chifuwa chachikulu, malungo, mphumu yowonongeka, gastritis, edema, kutaya magazi ndi magazi.

Pofuna kupha tizilombo toyambitsa matenda, udzu umatchulidwa, ndibwino kugwiritsa ntchito pulogalamuyi mutatha kufunsa dokotala. Kukonzekera msuzi, muyenera kugula zitsamba zouma mumsitolo (muyenera 10 gr.), Pewani bwinobwino mudothi ndikutsanulira madzi (kutentha pang'ono - 300ml). Timatumiza chisakanizo ku chitofu ndikuphimba kwa mphindi 2-3. Perekani msuzi kuti uwapatse maola pafupifupi atatu, kenaka fyulani kupyolera m'magazi ndi kumwa tsiku lililonse musanayambe kudya magalamu 100. Mankhwalawa amatha milungu iwiri.

Ndi chifuwa chachikulu cha TB ndi bronchitis, perekani masamba owuma ngati tiyi ndikuwalola iwo aswe. Mu tiyi kuwonjezera uchi kapena shuga pang'ono ndi kumwa katatu patsiku. Mukhoza kumwa mowa mopitirira muyeso: kuchuluka kwa 5: 1, mizu imatsanulidwa ndi mowa, imani msuzi masiku 12 ndikuthanso madontho 30 patsiku 3-4. Kuthandizira kutsokomola ndi kuchotsa makoti, mankhwalawa amathandiza.

Zheleznyak amathandiza kuthetsa ming'alu, zilonda zam'mimba ndi zifuwa. Amapanga madzi osambitsa machiritso komanso malo odwala. Madziwo ayenera kutsegula malo okhudzidwa. Mukhoza kuchita chithandizo chamankhwala kwa masiku angapo pokhapokha ndikuchiwonetseratu musanayambe.

Kuchokera m'magazi msuzi wotsatira umathandiza: kugula gulu la zomera Zopnik, gawani mu magawo asanu ofanana ndi kutsanulira gawo limodzi ndi mkaka (5 gr.), Ikani moto ndi wiritsani kwa mphindi zitatu. Lolani msuzi brew kwa theka la ora ndi kumwa mu mawonekedwe ovuta tsiku lonse. Kuchiritsa kulowetsedwa kumachotsa kutupa, kupweteka ndi kutupa. Maphunzirowa ndi masabata awiri. Pambuyo pake, muyenera kuswa tsiku la 20 ndikubwereza chithandizo.

Popeza kuti chomeracho sichiri poizoni, ndiye kuti sichimayambitsa mavuto. Komabe, malinga ndi akatswiri, sikuvomerezeka kugwiritsa ntchito udzu kwa anthu omwe ali ndi chitetezo komanso kuthamanga kwa magazi.