Kuposa mabulosi a mchere wambiri amathandiza. Malangizo othandizira

Kumayambiriro kwa mwezi wa May, ataliatali, amawombera ndi masamba ang'onoang'ono a pubescent, maonekedwe okongola achikasu amawonekera, kukopa tizilombo kuti azisangalala. Izi zimamasula zinyama. Pakatikati mwa njirayi ndi wodzichepetsa Shrub imapezeka pafupifupi paliponse. Iye amakonda kwambiri kubzala pa dachas, chifukwa, kukula, nyamakazi imakhala mpanda wabwino kwambiri. Ndipo sikutanthauza chidwi chenicheni kuchokera kwa wamaluwa.

Masiku ano pali mitundu yoposa mazana awiri a chomera chodabwitsa ichi: nyamakazi, kapena, monga momwe zimatchulidwira mwa anthu, wolfberry, nyamakazi ya buluu, Altaic, Caucasus, Kamchatka, zomera zosiyanasiyana zokongola. Koma ochepa okha ndiwo amadya. Kwa ife mtundu uwu ndipo amatchedwa "edible honeysuckle". Kukongola kotereku kuli kofunika bwanji?

Kukoma kokoma ndi mkwiyo wochuluka

Nsalu yofiirira, pafupifupi yakuda, ngati mbiya kapena zipatso zokhazikika zomwe zimaphimbidwa ndi imvi. Kawirikawiri amatha kupsa patsogolo pa zipatso zina, koma amatha kukhala "nthawi" panthambi mpaka kumapeto kwa July. Chokoma-chokoma, nthawi zina kulawa kowawa pang'ono, amathetsa ludzu kwathunthu ndipo mwanjira ina amafanana ndi blueberries.

Kuwonjezera pa kukoma kwake, zakudya zowonjezera zimakhala ndi zinthu zina zamtengo wapatali. Kodi ndi chithandizo chotani chokonza chinyama? Chofunika kwambiri, ndi mavitamini ochuluka oyenerera thupi la munthu.

Zothandiza za mbewu

Ngati tilingalira kuti chomera chimagwiritsidwa ntchito bwanji, ndiye kuti mndandanda wazomwe umatenga masamba angapo. Ndipotu mavitaminiwa amakhala ndi mavitamini B, ndi ma vitamini A, PP ndi C, ndi carotene, komanso zinthu zochepa kwambiri monga calcium, magnesium, phosphorus, manganese, iron, silicon, oxalic, succinic, malic ndi citric Acid. Kodi ndi chithandizo chotani kwa mabulosi a honeysuckle? Ndizovomerezeka kubwezeretsa, astringent, antiscorbutic ndi diuretic. Amapangitsa kuti m'mimba azikhala osungunuka, mothandizidwa ndi anthu amatha kudzimbidwa, kutsegula m'mimba, m'mimba, impso ndi matenda a chiwindi. Mitengo yaiwisi ikhoza kudyedwa ndi aliyense amene ali ndi cholesterol.

Zipatso zatsopano ndi zowonongeka zimagwiritsidwa ntchito mogwira bwino. Kugwiritsidwa ntchito kwa zakudya zowonongeka kumathandiza kuti chitetezo chiteteze, ndi bwino kutopa, zakudya zopanda malire komanso kuchita mwakhama.

Ndipo ngati chimbudzi chozizira chimakhala ndi zinthu zamtengo wapatali za "thanzi labwino", nthawi yomweyo zimakhala zomveka bwino zomwe zimathandiza phokoso la nyamakazi: kutentha kumatsika pamaso pathu.

Mfundo yakuti chomeracho ndi olemera mu polyphenols amagwiritsidwa bwino ntchito kuthetsa kupsa mtima ndi kutupa kwa khungu. Pambuyo pake, zimakhudza khungu mofanana ndi chamomile, aloe kapena tiyi. Decoction wa masamba bwino m'malo m'malo loily khungu, monga bwino dries ndi kuchotsa kwambiri kuwala.

Ophthalmologists amalimbikitsanso kugwiritsa ntchito zomera. Kodi ndi chithandizo chanji kwa mabulosi a mchere wa maso? Madokotala amalangiza kuti azigwiritse ntchito pambuyo pa ntchito, pa nthawi yochira, ngati chida chothandizira mukamagwiritsa ntchito kompyuta kapena vuto lina la maso.

Mu kusowa kwa magazi m'thupi, madokotala amalimbikitsa kudya zipatso zouma shuga. Msuzi wa nthambi umagwiritsidwa ntchito monga diuretic, ndi kulowetsedwa - monga antiseptic ndi astringent.

Amalangizidwa kuti azigwiritsa ntchito zipatso zopangira chisawawa komanso kuchiza matenda ovutika maganizo, komanso matenda aakulu. Zotsutsana ndi kugwiritsidwa ntchito kwa nyamakazi

Monga chitsamba chilichonse cha mankhwala, ali ndi nyamayi zothandiza ndi zosiyana. Mwachitsanzo, sikoyenera kwa anthu omwe akudwala matendawa. Ndipo zoterezi zili ndi zipatso zokha, komanso maluwa a zomera, komanso masamba.

Musagwiritse ntchito zipatso ndi iwo omwe ali ndi gastritis, acidity kapena zilonda, komanso panthawi ya exsterbation ya cystitis. Mulimonsemo, chomera ichi chimabweretsa kwa munthu yekhayo mwayi.