Quince kukongoletsa kubzala ndi chisamaliro

Kodi mufuna kukula m'dera lawo wokongola chitsamba chilichonse kuti adzasangalala kwa zaka akalumikidzidwa bwino, mitundu yowala mu kasupe ndi zipatso za m'chilimwe yowutsa mudyo? Ndiye quince yokongola - ndi kusankha anu abwino. Mu njira ina imatchedwa chaenomeles Japanese. Ndi otsika kufalitsa mbewu ndi deciduous chitsamba chilichonse, prickly ndi wokongola kwambiri. Msinkhu - 0,3 1 m, pamene izo zikhoza kusintha pa yokonza. Ndi mlingo luso yake, zomera adzatsikira ndithu monga mipanda otsika kapena malire kukongoletsa.

maonekedwe

Quince kukongoletsa - ndi mtundu wa zomera maluwa ku banja la pinki. Mu mawonekedwe zakutchire opezeka ambiri mu Japan ndi China. Masamba chowulungika wake, leathery, yosalala ndi chonyezimira, mdima wobiriwira, serrated pa konsekonse. Maluwa lalikulu kwambiri, za 2.5-3.5 masentimita awiri. Pamene lotsatira ochepa tchire kukula choonetsedwa likukhalira kwambiri.

Mu Russia maluwa chapakati kuwonekera mochedwa May - oyambirira June. Maluwa wautali kwambiri. Mudzakhala ndi nthawi yambiri, akuchuluka amasirira munda wokongola. zipatso anapanga ndi zipse oyambirira zokwanira. Chomera Hardy kwambiri, ngakhale mizu yake, kuti amalola yozizira.

Kusankha malo kubzala

Ndipotu si choncho capricious chomera, monga zingaoneke koyamba. Quince kukongoletsa mosavuta amamera pafupifupi nthaka iliyonse. Komabe, kusankha malo okhalapo, onetsetsani kuti dziwani kuti anali dzuwa ndipo atetezedwe ku mphepo yozizira. bwino, ngati pa malo m'nyengo yozizira kwambiri ya chisanu amasonkhana. Kawirikawiri ndi mbali leeward nyumbayo, mpanda wa malo ogona abwino otetezeka ku mphepo yozizira.

Mosapita siyabwino ndipo anasefukira m'madera otsika. Chaenomeles kulekerera chilala bwino kwambiri, ngati inu kawirikawiri kukaona m'dziko lanu malo, ndi quince kukongoletsa ndi njira yabwino kukongoletsa ndi kupereka yomalizidwa tione malo. Koma owonjezera madzi ndi zoipa kwa zomera. Ngati malo anu ili mu chigwa, ndi nthaka muli zambiri dongo, ndiye onetsetsani kuti amange embankments, kuwalimbikitsa, kenako kuchita kubzala tchire.

Ndi kapangidwe wa nthaka si chabe za m'tchire. Komabe, mu dothi zamchere anakhudzidwa chlorosis ndipo iye akhoza kufa. Njira yabwino - ndi pang'ono acidic nthaka. Zomera ndi ang'ono, ndi dongosolo yaikulu muzu amalola kuti akuya chakudya ndi chinyezi, chotero amawapatsa ndi kuthirira zina ndi feteleza.

wintering chitsamba

Kawirikawiri popanda kutentha zina nyengo quince zabwino kukongoletsa. Photo akutionesa kuti ndi kakang'ono chitsamba chilichonse nthambi kuti ali pafupi kwambiri ndi nthaka. Zimenezi n'zimene amapulumutsa iwo ku chisanu. Komabe, ngati yozizira ozizira kwambiri ndi chisanu pang'ono, nthambi, yomwe ili pamwamba pa chivundikiro chisanu angakhudzidwe. Chifukwa, izo zimatenga nthawi yaitali kuti achire ndi kukula kumbuyo. Chomera wotaya nthawi ndi kuchedwa kusasitsa wa zipatso.

Pofuna timphukira, kukhotetsa iwo pansi, kwinaku miyala. Top kudzazika ndi udzu. Ndiye ngakhale wosanjikiza ka chisanu chitsamba perezimuet chabwino. ntchito zina ayenera idzachitika kuphimba m'madera mphepo pafupipafupi kuwomba chisanu.

chokongoletsera

Kawirikawiri pa malo kumene kunali quince chitsamba, posakhalitsa kukula yaminga ya chitsamba chilichonse izi, ngati zinyalala za kukongola ngati zovuta. Quince kukongoletsa (zithunzi amaoneka m'nkhani) nthawi zambiri yagawidwa mpanda wautali wotumikira monga ngati chophimba. Pankhaniyi konse n'lakuti kumverera kwa zikayamba kapena gelled. Zomera chimodzimodzi mukudziwa chimango imene ayenera kukula ndi kukhala.

Kukonzekera kudzakhala kuti anzawo onse kuzifunsa inu momwe izo ali ndalama kukongola koteroko. Funso n'zomveka poona Tags mtengo pa mbande za mbewu. Komabe, izi ziri kwambiri. Monga kufunsa munthu kwa anthu owadziwa zipatso ochepa ndi mbewu okhwima. Cha mbewu ya mpendadzuwa ndi chithunzithunzi kukula zomera monga ambiri mukufuna.

chitsamba chilichonse Ichi ndi amazipanga kukongola nthawi iliyonse pachaka. Pa maluwa chitsamba chilichonse monga Umayaka, tizinthu ndi mitundu yowala. Mu kugwa, ngati mtengo Fairy, ndi yokutidwa ndi zipatso zachikasu, kwambiri ndi chokoma. Iwo ayenera kuchotsedwa pamaso pa isanayambike chisanu nyengo. Komabe, tili pang'ono zina. Taganizirani mmene kukula zomera ndi malila.

Kukula zomera mbewu

Takambirana kale za options ochepa amene mungagwiritse ntchito ndi mukukula quince yokongola pa Intaneti. Wofalitsa kumachitika kugawa chitsamba, suckers, cuttings kapena mbewu. Ngati muli ndi kucha zipatso za mbewu, mungathe kudya nyama chakudya ndi mbewu kubzala pamaso yozizira. bedi A onetsetsani kuti zamulchirovat manyowa.

Ndi isanayambike masika kuonekera mphukira choyamba. Nthawi imeneyi, zomera achinyamata ayenera kudyetsa kulowetsedwa wa mullein kuchepetsedwa ndi madzi pa chiŵerengero cha 1:15. Kodi mphukira masamba 2-3, amalimbikitsidwa raspikirovat.

ntchito masika

kubzala zakuthupi akhoza ogwidwawo kugwa. Ngati muli okonzeka zopangidwa zomera, ndiye kuziika mu nthaka, pang'ono prikopalis mizu. Ndisunse mbande mu chipinda, ndipo iwo mofatsa masika. Ngati mudzagwa inu kupeza zipatso kucha, mbewu mafupa mu dziko ofunda. Ndi bwino mu chaka mudzakhala amphamvu mbande zokwanira, amene angathe kuchitidwa mu nthaka lotseguka.

Ndiye kodi japonica anabzala yokongola. Photos, kubzala ndi chisamaliro zomwe zikuonetsa mwatsatanetsatane zokwanira, kawirikawiri tionetseni masika oyambirira. Inali pa nthawi iyi mpaka impso si maluwa, tiyenera kulimbikitsa mmera kwa kukhazikikamo. Ngati ndinu mochedwa pang'ono ndi kubzala, akhoza anasamutsa mu kugwa. Kuyika mmera sayenera ankafika, ndiye mungathe kusintha mlingo wa nthaka ntchito kuphimbira. Mtunda pakati pa mizere ayenera 2.5-3 mita, ndipo angapo zotheka kusiya mtunda pakati pa zomera 1 mita. Ndipo ngati mukufuna kulenga zotsatira za mipanda, izo tikulimbikitsidwa kuti ayike molimbira zoyenera.

Kuthilira ndi feteleza

Ndipo pano panali Japanese yokongola quince m'dera lanu. Kubzala udzatha, tsopano m'pofunika kuonetsetsa kuti tchire kukula wathanzi, kukhala ndi kubala zipatso. Pre inu anakumba pansi akuya masentimita 40-60 ndipo anapanga fetereza. Mozungulira tchire muzu bwalo aumbike kuthiriridwa bwino. Tsopano n'zotheka kwa masabata angapo kuyiwala za madzi. Ndipo ngati nyengo si kotentha, ngakhale kwa mwezi umodzi.

Woyamba kuvala pamwamba imagwiridwa mu nthawi ya maluwa yogwira. Ngati ankafika anali ikuchitika m'ma April, ndiye mu mwezi umodzi. Mukhoza kugwiritsa ntchito osakaniza zotsatirazi: malita 10 a madzi, 15 g wa superphosphate iwiri, 30 ga urea, 15 g wa sulphate potaziyamu. Mwangwiro amaona quince ndi mbalame zitosi, koma ayenera kusamala ndi kufanana, osati kwa kuwotcha mizu.

m'dzinja kudulira

Dzinja ikatha, ndi zipatso kucha kwa nthambi anachotsa, nthawi ifika kuonetsetsa kuti zomera bwino anasamutsa nyengo yozizira. Ngati mukufuna undemanding chitsamba chilichonse, zidzakhala zosangalatsa njira japonica kukongoletsa. Kubzala ndi chisamaliro kutchire yafupika kusankha malo abwino, tsiku lokonzekera ankafika dzenje, komanso kugwa kudulira. Komabe, ambiri akudandaula kuti, mutayesetsa onse, iwo sangakhoze kukula chitsamba wokongola. Chotero kuti si kumutulutsira mbali zonse ndi nthambi youma, mochuluka flowered ndi fruited bwino.

Monga ulamuliro, kulakwitsa ndicho cholakwika ankatsikira pamalo otchedwa kwambiri chinaphimba tchire, ndinatenga nizinku yosakongola kapena mbewu amadwala drafts. Ngati mwachita molondola, ndiye inu mosasamala anachitira henomelisu m'dzinja.

Kudulira ikuchitika pambuyo yokolola kuchotsedwa pamaso chisanu choyamba. Kubweretsa munda zosadzira mitengo, secateurs ndi kupita ku munda. M'pofunika kukonza tayala mzere wa tchire anabzala mu mzere. Tiyenera kusunga zouma wosweka ndi zaka nthambi zonse, zimene ankasiyana bwino ndi kutumphuka mdima. Ngati pali nthambi zimene kwambiri tsitsi lanu liimirire mumbali kapena motalika kwambiri, kukusokonezani ku gulu loyimba ndinganene ayenera kuchotsa iwo. Kudulira zomera ndi anasamutsidwa sabweretsa chisoni kotheratu, ndi isanayambike nyengo yofunda otvoyuyut onetsetsani kumbuyo chirichonse chimene iwo anasankha.

zina

M'nthawi ya chilimwe wa secateurs kutenga ulamuliro si chofunika. Panthawi imeneyi, mwachangu kukula, ukufalikira ndi fruiting quince kukongoletsa. Kudulira adzalola tchire ali mu dongosolo. Pafupi ndi kugwa tillering imathetsa, kotero inu mukhoza kugwira nthambi kuyambirira kudula onse anavulala. Re chozama ndondomeko imagwiridwa pambuyo zipatso onse kusonkhanitsidwa. Muzisiyira yozizira sayenera. Onetsetsani kuti kuvala magulovu katundu, chifukwa chitsamba ali minga.

zomera amatha kuzindikira kwambiri kufika kukhumbira nyakulima. Yekhayekha tchire, mipanda zidzasintha ndi wapadera Bonsai - quince Japanese wangwiro polenga nyimbo zidzasintha. Pamafunika nthawi, koma zedi.

kugwiritsa ntchito zipatso

Amazing zomera ndi japonica kukongoletsa. Photos (kubzala ndi chisamaliro, katundu phindu zipatso zake zokoma ndi chothetsera) adzasangalala inu. Nyakulima sanali kukhala khama kwambiri kuti m'dzinja chitsamba, anapachika ndi chikasu "zipatso". Zipatso zazikulu kupanikizana ndi zipatso stewed, kuwonjezera kwa tiyi m'malo mandimu. kukoma wabwino ali ndi kupanikizana ndi compote ndi saladi zipatso.

Chaenomeles - mankhwala othandiza kwambiri pa chakudya zakudya. Iwo lilibe mafuta, koma muli zambiri mkuwa ndi ascorbic asidi, potaziyamu ndi pectin. Ndi antioxidant kwambiri, amene kumachepetsa mlingo wa mafuta m'magazi ndi kulimbikitsa kuchepetsa kuthamanga.