Fulakesi madzi oyera nsomba: mmene kukonzekera

Nsomba fulakesi (Siberia mumapezeka nsomba) Salmon mtundu opezeka mu mitsinje kudya. Dera malo ake ndi Sakhalinsk kwa Urals. Ndi zofanana kwambiri ndi nsomba ndi whitefish: mtembo wa terete nsomba, pakamwa ang'ono ndi mano lakuthwa. Izi mdani wamphamvu wakudya anthu nyanja ndi mtsinje mapangidwe, nthawi zambiri kufika makilogalamu 8. mtundu zimadalira malo ake, kawirikawiri thupi mtundu - kuwala bulauni, mu nthawi zina - wakuda.

The nyama madzi oyera wokhala wachifundo ndi yowutsa mudyo, wa Lenca analandira zakudya kwambiri. Pali ambiri choyambirira maphikidwe, monga Hovsgol ndi kusuta vyalyat, kuphika supu ndi mwachangu. Wachifundo ili ndi nsomba yowutsa mudyo kuzimitsa soups zokoma ndi souffles. Koma choyamba nsomba fulakesi kukonzedwa, kung'ambidwa ndikutsukidwa nasamba bwinobwino. Siberia mumapezeka nsomba zabwino kusintha kulikonse. Tiyeni tione maphikidwe ena chodabwitsa kwa zolusa m'madzi wokhalamo.

mchere Lenok

The mankhwala:

• mumapezeka nsomba (1 kg);
• anyezi awiri;
• Black tsabola ndi mchere (kulawa).

Chifukwa chokhalira mukuyenera ndi nsomba - eviscerated, makutu ndi mamba musakhudze. Kudula mutizidutswa tating'ono ting'ono, amagona zonunkhira ndi anyezi finely akanadulidwa. Siyani kwa marinate kwa ola. Ngati mumakonda mchere, kuwonjezera kuchuluka kwa mchere ndi nthawi kukhudzana. The chifukwa chachikulu ozizira Appetizer.

Goldilocks nsomba, ndi masamba

The mankhwala:

• makilogalamu 1 mumapezeka nsomba tizilombo ta matenda;
• kaloti;
• anyezi;
• tsabola;
• adyo (3 cloves);
• batala (50 g);
• mayonesi kapena kirimu (100 ml);
• zonunkhira kulawa.

Goldilocks m'matumbo nsomba, kusamba, kudula mu zidutswa ndi La mundi, mchere ndi tsabola. Mungathe amakambirana ndi mandimu (ngati mukufuna). Mwachangu anyezi mu masamba ndi batala mpaka golide bulauni, kuwonjezera pa kaloti grated, cholizira adyo.

Ikani kuphika zojambulazo, mafuta, kuika ndalama za nsomba pamwamba "kubisa" masamba odula ndi kuphimba ndi mayonesi. Preheat uvuni 150 ° ^C ndi kuphika kwa theka la ola.

goldilocks braised

Nsomba amene maphikidwe ali osiyanasiyana, likukhalira modabwitsa chokoma ndi wachikondi mphodza lapansi.

zosakaniza:

• 500 ga nsomba;
• mowa (50 g);
• masamba mafuta (20 g);
• Zoumba (30 g);
• viniga (5 g);
• ndimu peel (5 g);
• mchere, tsabola ndi mbewu ya parsley mtengo.

Burke Lencas pa zidutswa portioned, kuwaza ndi mchere, tsabola, viniga kutsanulira - kusiya kukuzizira kwa theka la ola. Kenako kuwonjezera ndimu zest, zoumba mowa, ndi masamba mafuta. Simmer, anaphimba kwa mphindi 10. Kutumikira ndi ya parsley akanadulidwa.

Nsomba yophika fulakesi

zosakaniza:

• 300 ga mumapezeka nsomba atsopano;
• kaloti, anyezi;
• Madzi (galasi);
• ya parsley ;
• tsabola (30 g);
• ndi viniga pang'ono;
• lavrushki angapo masamba ndi uzitsine mchere.

M'matumbo izo, kudula mu zidutswa, anaika mu chiwaya ndi kutsanulira madzi otentha. Palinso kutumiza onse zosakaniza pamwamba pa otsukidwa ndi sliced. Kutseka chivindikiro ndi kuphika pafupifupi mphindi 10. Kutumikira ndi mbatata ndi masamba atsopano saladi.

Chinsinsi ndi amondi ndi vinyo wofiira

zosakaniza:

• fulakesi nsomba (400 g);
• vinyo wofiira (50);
• batala (50 g);
• mandimu (20 g);
• amondi (50 g);
• gulu la katsabola, zokometsera kulawa.

Passeruem mu batala akanadulidwa amondi, zonunkhira akuwonjezeka izo, vinyo ndi mandimu - 2 Mphindi adzazunzidwa. Kuti chisakanizo cha zidutswa mtedza kufala kwa nsomba ndi simmer kwa mphindi 10. Pamene kutumikira kuwaza ndi katsabola. Mbale choyambirira cha kukoma zokometsera adzakhala Kuwonjezera kwambiri kwa tebulo iliyonse.