Mpukutuwo choyambirira cha kudya mkate ndi bowa

amayi ambiri mukudziwa momwe ine ndikufuna kudabwa wanu alendo ndi zachilendo kapena kunyumba kuphika mbale zokoma. Mmodzi wa maphikidwe awa akhoza kukhala mpukutu wa kudya mkate ndi bowa, Appetizer pachiyambi, umene osawerengera kukonzedwa mwamsanga ndipo mosavuta.

Mmodzi wa maphikidwe mophweka adzakhala lotsatira. Kufunika kwa iye 3 mapepala Lavash, grated tchizi, bowa watsopano, anyezi, zitsamba, mayonesi. Akanadulidwa anyezi yokazinga mu poto ndi bowa finely akanadulidwa, akanadulidwa zitsamba atsopano. Plast kudya anayala, topaka mayonesi, pamwamba anaika amadyera, natumikira pepala wotsatira wa lavash. Yotsatira kachiwiri mayonesi wosanjikiza pa amene anaika bowa ndi anyezi. Pepala lachitatu afewetsedwa ndi osakaniza tchizi grated ndi mayonesi. Onse bwino adagulung'undisa mu mawonekedwe mpukutu, atakulungidwa mu Manga pulasitiki ndi kuika mu furiji kwa maola ochepa impregnation. Dulani, asanayambe kutumikira, mpukutu kudya mkate ndi bowa m'pofunika ndi mpeni wakuthwa mutizidutswa tating'ono ting'ono. Kuwonjezera pa bowa yokazinga kwa Chinsinsi ichi mungagwiritse ntchito bowa kuzifutsa.

An chimveke ndi woyambirirawo mbale anawakonzera Chinsinsi zotsatirazi. Pofuna kuti mpukutu uwu wa kudya mkate ndi bowa, muyenera zina ping'ono nyama. Komanso, monga Chinsinsi yapita, uyenera kukhala wochepa thupi pepala 3 Lavash, mu bowa Komanso, mayonesi, tchizi, anyezi, adyo, zokometsera. Onse mbale kudya adzakhala anapanga pa wina ndi mzake, ndipo ntchito kudzazidwa wosanjikiza pakati pawo. Pa pepala loyamba yaikidwa mayonesi ndi yokazinga anyezi ya mnofu bowa (Mukhoza kugwiritsa ntchito zina bowa), wosanjikiza chachiwiri anaika pamwamba pa msuzi finely akanadulidwa nyama. Pomaliza kudya mkate topaka phala tchizi anadutsa atolankhani adyo ndi mayonesi. Onse adagulung'undisa mu mpukutu ndi kuika mu furiji alimbitse.

Kusiyanitsa tebulo tchuthi Akatichotsera kudya ndi pinki nsomba. Kuti akonze izo, banki afunika nsomba zam'chitini, mazira, tchizi, zitsamba. Yophika mazira ndi kabati. Pinki nsomba amachoka kwa akhoza, madzi chikutha bwino n'kuukanda foloko. mitundu tchizi rubs, zitsamba wosweka. zosakaniza onse amaphatikizidwa, ndi bwino losanganikirana. Anayala pa chinsalu cha Lavash anaika kudzazidwa, pamwamba yokutidwa ndi pepala chachiwiri. Mapangidwe chifukwa ali sanamvere mpukutu, atakulungidwa mu zojambulazo ndi anatumiza kwa nthawi yaitali mu firiji a.

Ine ndiyenera kunena kuti kwambiri ndi zosakaniza kwa mbale, ndipo mukhoza kupeza latsopano, chokoma akamwe zoziziritsa kukhosi, mwachitsanzo, monga mpukutu wa kudya mkate ndi tchizi. kusiyana kwake MUKACHULUKIDWE chakuti yosenda tchizi zidzagwiritsidwanso ntchito m'malo tchizi durum lomwe lili ndi kukoma zokometsera. White tchizi ndi wothira wosweka adyo ndi zitsamba, apa pang'onopang'ono kuika mayonesi. Chirichonse chiri wosanganiza mpaka mpaka mutapeza osakaniza chokhala ngati phala. Pa mwatsatanetsatane woonda kudya msuzi imafalira, kenako aphimbidwa ndi pepala lina. Pakani ndi mayonesi, aposa ndi bowa sauteed, ndiyeno mmodzi kwambiri kudya. Onse bwino adagulung'undisa mu mawonekedwe mpukutu kwa nthawi aikidwa mu firiji. Pa tebulo, mbale chifukwa Kadulidwa si wandiweyani koma osati magawo zoonda, kuti kugwa. Zokongoletsa ndi azitona ndi zitsamba akhoza kukhala.

Kutenga zosiyanasiyana toppings, mukhoza nthawi iliyonse kuti mpukutu wa kudya mkate ndi bowa, ndi kukoma atsopano. Popeza bowa bwino pamodzi ndi mankhwala ambiri ndi kudya mkate, nthawi zambiri, insipid, musati akulankhula, anatsindika kukoma kwa zinthu zina, ndiye inu mukhoza kutenga olimbika yophika mazira, zosiyanasiyana zamasamba, nsomba, zamzitini kapena mchere, minced nyama ndi zina zambiri. Wokongola maonekedwe a Appetizer izi Onetsetsani kuti zikope tcheru cha alendo.